Hill & Hollow

01/03/2025

Join Chef Marion at the West Virginia Botanic Garden for the January Appalachian Cookery Tutorial. The January 7th class will focus on making Relishes, Chow-Chow and Giardiniera. Tickets can be purchased on WVBG website or click on the following link:
https://www.flipcause.com/secure/event_step2/MjIwMjE4/280638
Marion Ohlinger

12/08/2024

Link for tickets is in the comments

A group of West Virginia chefs is launching a 10-dinner series they call “Cellar to Table” at state parks throughout the state.

12/05/2024

A snow day means it’s a soup day! We’re comfy, cozy and enjoying this delicious sweet potato black bean soup. Happy Snow Day, y’all!

11/30/2024

11/28/2024

We’ll be there and we’re bringing lots of soup to keep you warm… Pumpkin Soup! Cheesy Potato Soup!! Hunters Stew!!!

11/25/2024

Join Hill & Hollow Free-Range Kitchen's Chef Marion Ohlinger at the West Virginia Botanic Garden for a series of interactive cooking classes exploring the Roots and Branches of West Virginian cuisine. The December 3rd class will focus on the preparation of Holiday Shortbreads and Quickbreads. Tickets can be purchased on the WVBG website or click the following link:
https://www.flipcause.com/secure/cause_pdetails/MTg4OTQ4

11/11/2024

💚🧡❤️

11/11/2024

🧡🧡🧡

11/09/2024

The last Arts Walk of the season is tomorrow!
We’ll be there with:
Roasted Pumpkin Soup
Smoked Peach & Italian Sausage Soup
Smoked Trout Flatbread
Mountain Manwich
Chicken Curry
Roasted Veggie Hand Pies
Jumbo Pepperoni Roll
Five-cheese Mac & Cheese with Pulled Pork
Pickled Eggs

Hope to see you there!

11/01/2024

Happy November, y’all!

10/17/2024

Just an FYI: the Pumpkin Soup is back 🧡🧡

10/15/2024

It was a beautiful day for the 5th Annual Bison Roast at !!

10/14/2024

Just popped up in our memories for today; this one was a ball, and like all the Gastronomy Dinners, completely sold out. Also notable for being the only one with less than 30 courses, but we were just getting our groove back, so 17 was enough.


Hill & Hollow
Morgantown WV
October 13, 2016

The 7th Occasionally Annual & Absolutely Last Ever Appalachian Deconstruction & Molecular Gastronomy Dinner

STRANGER BIRD
Potato pasta, poached baby potato, pickled alder catkin, h**p seeds

LITTLE RASCALS
Buckwheat ravioli, chèvre, toasted alfalfa broth

CHICKEN & WAFFLES (Revisited)
Southern fried partridge breast, wasabi waffle, maple tamari

STILL LIFE AQUATIC
Smoked trout, tarragon, hen o’ the woods, tagarashi

RECONSTRUCTED TACO
Taco sausage, masa cream, cheese crisp, lettuce powder,
tomato chip, cilantro sorbet

BUCK IN A DUCK
Venison tenderloin encased in duck necks with
cherry-chicory air & ginseng gastrique

LIQUID CAPRESE
Heirloom tomato consumme, basil water, fresh mozzarella,
black vinegar

SNAP, CRACKLE, PORK
Pork cracklins, hickory-smoked milk

CHICKEN NOODLE
Chicken impasta, cream foam, parsley oil

LEG O’ LAMINATE
Lamb taffy, mint yogurt, freeze-dried pawpaw essence

FLOTATOS & GRAVY
Patatas bravas, chicken-of-the-woods gravy

FRIED GREEN TOMATO PARFAIT
Green tomato jello, ramp aioli whipped cream, toasted bread crumbs

ROCK CANDY GARDEN
Cane sugar, honey dust, habanero crystals, candied black walnuts, chocolate salt

ROOT CANAL
Caramel chew, scorpion pepper sugar

CHILLED TO THE BONE
Maitake-bone marrow ice cream

TRUFFLED UP IN BLUE
Candied blue potato, heirloom chocolate ganache,
honeysuckle caramel

MOLLY KAFTA
Fried fruit dumpling, rice noodle, sweet potato sauce

10/08/2024

Mothman + Ramp Hummus = ❤️

10/08/2024

Get your tickets while you still can!!

10/05/2024

Don’t let Chef Marion Ohlinger’s face fool ya, we’re excited to be at the Hops on the Mon After Party at Apothecary Ale House tonight!