Sweet Waters Catering Co.

02/15/2024

Valentines Day Charcuterie Board! Swipe to see the cheeses and meats. We tried a new cheese, lavender espresso and it turns out coffee and cheese do belong together!

01/28/2024

We have taken a small break with SWCCMI as we have some other life things happening. Thank you for your continued support!

12/19/2023

Office charcuterie for our Alma mater?! Count us in! On this board you will find blueberry vanilla goat cheese, aged havarti, Vermont cheddar, cherrywood smoked and mini mozzarella paired with a variety of salami and prosciutto, golden berries, cotton candy grapes, nuts and crackers. We also had a peach spread. Fire up! 🔥 🆙

11/26/2023

We’ve had a low key couple of days and celebrated some consecutive days off by treating ourselves to a charcuterie board! We can create boards for parties of 2-75- send us a message and we will get you pricing!

11/16/2023

Thanksgiving is right around the corner, can you believe it?! We are thrilled to announce our Thanksgiving charcuterie board, perfect for gatherings of 8-15 people at just $250. For your convenience, we offer both local pick up and drop off options. Don't wait, send us a message now to reserve your delicious board!

11/16/2023

Thanksgiving is right around the corner, can you believe it?! We are thrilled to announce our Thanksgiving charcuterie board, perfect for gatherings of 8-15 people at just $250. For your convenience, we offer both local pick up and drop off options. Don't wait, send us a message now to reserve your delicious board!

11/03/2023

Happy November! We are still here making charcuterie boards and salami roses! Have a great Friday and enjoy the sunshine while you can Mid Michigan!!

10/24/2023

Stuffed noodles!

10/05/2023

A teen chopped competition in mid Michigan?! How awesome!

Isabella County area youth who are interested in culinary arts can show off their talents next month when the MSU Extension office hosts its annual “Teen Chopped” compeition.

10/05/2023

Be a good human.

A Word from the Board, Informational A Word from the Board By admin September 26, 2023 September 26, 2023  Community, loss, shoplifting, sustainability, theft By Angie Felton, Board Member, Co-op Owner When we built the new store, we knew there would be growing pains. The Board and staff, but espec...

09/27/2023

A bagel charcuterie board- we approve!!!

08/12/2023

Mt. Pleasant has a new Churro desert shop! They have delicious churros (fried dough, like an elephant ear) and extravagant milkshakes! We topped our churros with chocolate and caramel syrup. Everything is made fresh to order! The inside is super cute with a greenery wall with cute neon signs. You place your order with a menu kiosk and it has pictures which helps you visualize the possibilities. It was so easy to use. There are a few tables inside where you can sit and wait or sit and eat- this is a great date night spot! We could not recommend more! So glad they are in Central Michigan!

08/11/2023

We heard about from a TikTok and knew we needed to give this a try! We headed down to Detroit and as we were driving up to the spot we could smell something good was cooking. We were greeted by the friendliest chefs in the food truck, who truly make everything to order and fresh. They have a small outdoor space with a few picnic tables and a fireplace where customers can wait for their food and either eat there or take it to go! Everyone from the chefs to the customers were smiling- it was good vibes all around! We ordered the Filet mignon and chicken combo and filet mignon and shrimp combo and OMG!!! First the shrimp was HUGE and the steak was tender and had nice grill marks. The chicken was juicy, the veggies were perfectly sautéed and had a nice crisp to them, the rice was cooked with garlic butter and we topped it with yum yum sauce 👌👌👌 10/10 could not recommend this place more- great people and great food! We will be back!

07/21/2023

Food safety is CRUCIAL! Be sure to refrigerate any cut, peeled, or cooked fruits and vegetables within 2 hours, or dispose of them immediately!

Long summer days can get chaotic, but be sure to make time for food safety! Refrigerate all cut, peeled, or cooked fruits and vegetables within two hours of preparing them. After that time, they should be discarded. How do you enjoy your Michigan farmers market fresh produce on busy days?

07/18/2023

These look and sound amazing! Espresso anything- count us in!!!