High To Lowcountry barbeque

High To Lowcountry barbeque Simple barbeque, simply done. Wood. Fire. Meat. We offer up some of the best smoked meats and southe
(13)

Boston butt after being slow smoked over pecan wood, I'm pretty happy with the bark on this one
03/05/2024

Boston butt after being slow smoked over pecan wood, I'm pretty happy with the bark on this one

7 day dry cured, pecan wood smoked bacon; I did a little different cure on this batch of bacon, something a little more ...
02/28/2024

7 day dry cured, pecan wood smoked bacon; I did a little different cure on this batch of bacon, something a little more savory.

I didn't know if these flavors would work but, they came together surprisingly well.Hickory wood smoked, double cut, tom...
02/20/2024

I didn't know if these flavors would work but, they came together surprisingly well.
Hickory wood smoked, double cut, tomahawk pork chop over couscous tossed with sun-dried tomato, fresh basil and feta, topped with High to Lowcountry's Wicked Southern bbq sauce and more fresh basil

Pecan wood smoked, 12 day peppercorn cured, bacon just off the smoker
02/16/2024

Pecan wood smoked, 12 day peppercorn cured, bacon just off the smoker

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Mount Pleasant, SC
29464

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Boston butt

Boston butt coming off the smoker after a low and slow session over local pecan. Moist and delicious, the bark was phenomenal!

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