High To Lowcountry barbeque

03/05/2024

Boston butt after being slow smoked over pecan wood, I'm pretty happy with the bark on this one

02/28/2024

7 day dry cured, pecan wood smoked bacon; I did a little different cure on this batch of bacon, something a little more savory.

02/20/2024

I didn't know if these flavors would work but, they came together surprisingly well.
Hickory wood smoked, double cut, tomahawk pork chop over couscous tossed with sun-dried tomato, fresh basil and feta, topped with High to Lowcountry's Wicked Southern bbq sauce and more fresh basil

02/16/2024

Pecan wood smoked, 12 day peppercorn cured, bacon just off the smoker

03/27/2023

Smoked meatloaf;
Smoked, ground beef and pork, sweet onions, cremini mushrooms over whipped potatoes topped with crispy onions, parsley and topped with. Kansas city style BBQ sauce

09/21/2022

Loaded baked potato; Russet potato, BurbageMeats hash, sour cream, cheddar cheese, smoked crispy pork belly, High to Lowcountry " Wicked Southern maple pepper" BBQ sauce, green and fried onions

09/09/2022

Tuesday, September 13th from 5-8pm (or until we run out) we'll be serving BBQ at The Shellmore in I'on in Mount Pleasant! Come get your fix of brisket, ribs, pork, and sides while it lasts!!!

08/09/2022

Smoked ground beef and pork meatball, with cremini mushrooms, onions, garlic, bacon, stuffed with American and cheddar cheese, glazed with High to Lowcountry's "Wicked Southern" BBQ sauce; served over cheesy, whipped potatoes and topped with a little more sauce and fresh parsley

07/29/2022

High to Lowcountry is coming back to Mt. Pleasant this September, stay tuned for updates!

07/28/2022

Smoked meatloaf with shiitake mushroom gravy over white rice cooked in beef stock

07/27/2022

https://www.gettingsaucysc.com/

Mark it on your calendars!

This fun event will feature live entertainment by Lauren Hall, Ben Fagan & The Holy City Hooligans, Lafaye, Chris Boone, and live music by DJ Natty Heavy plus a corn hole competition, activities for all event-goers, and of course, the BBQ sauce! Competitors will be provided with the pork and pr...

07/05/2022

Smoked ribs two ways yesterday, the first rack is rubbed with High to Lowcountry pork rib and then sauced with High to Lowcountry's "Hog Island gold" mustard sauce. The second rack is rubbed with a combination of powdered honey, garam masala, curry powder, ginger, and a few other spices, then glazed with a honey and ginger sauce

07/02/2022

Something delicious is happening this fall, stay tuned

06/27/2022

Messing around in the kitchen last night and came up with this;
Marinated, herb crusted, grilled, boneless leg of lamb over orzo cooked with sun-dried tomatoes, spinach, fresh herbs and feta cheese, topped with a blueberry gastrique, feta cheese, and more fresh herbs

06/25/2022

Slow smoked, St. Louis style ribs, rubbed with High to Lowcountry rib rub and glazed with Wicked Southern maple pepper BBQ sauce

06/20/2022

Carne guisada: seasoned and smoked chuck roast braised with poblano, jalapeño, and red bell pepper, garlic, onion, and beef stock; served on a house made corn tortilla with green leaf lettuce, crema, tomato salsa, and queso fresca cheese and a side of black beans and seasoned rice

06/18/2022

I said that I'd never get a Traeger but, here I am adding one to my arsenal. We'll see how it stacks up against the charcoal and wood grills/smokers that I have. Smoking a chuck roast tonight for tacos and enchiladas

06/17/2022

Catering items

Pulled pork
Beef brisket
Chicken (half birds or quarters)
Ribs
(Please inquire about Oysters, Lowcountry boil, and whole hog bbq)

Sides

Mac and cheese
Collards
Pinto beans
Baked beans with andouille sausage
Esquites
Coleslaw (regular creamy or blue cheese and chipotle)
Cucumber, tomato, and onion salad
Boiled Peanuts
Sauces
(SC mustard style bbq, Maple pepper bbq, Sweet mustard bbq, central NC style bbq)
Pickled red onions and Jalepenos
House made pickles