12/31/2025
See you today at 5...
Desserts by Diane
&
Iron City Eats N.Y.E. MENU:
CREOLE - jumbo shrimp simmered in a mildly spicy, tomato-based sauce with onion, celery, bell pepper & okra over WHITE RICE -9/bowl
SMOTHERED PORK in a rich, brown gravy served over WHITE RICE -8/bowl
BEANS n GREENS : black eyed peas and mixed greens with HAM AND ANDOUILLE SAUSAGE w/ white rice -6/bowl
MAQUE CHOUX seasoned with Cajun spices and simmered in cream with bell pepper, celery, onion & garlic w/ white rice -6/bowl
SAUSAGE PO'BOY w/beer braised sweet vidalia onions & tangy Cajun gold BBQ sauce on a French roll -7