L.E.S Eat Catering LLC

L.E.S Eat Catering LLC “L.E.S.” is an acronym based on influences in Mrs. Crosby's life: her Grandmother's Laura & Linda, her maternal Aunt Eleanor and her mom Shirley When L.E.S.

Growing up, we all knew that events, brought out the best food one could imagine having access to. Whether it was a wedding, a baptism, a birthday party or even a funeral, food seems to take center stage and shine during these moments. Southern food, in particular, fits perfectly for events. Maybe it’s because so much about southern food, from its preparation to serving has to do with sentiment. W

hether it’s Grandma’s baked Macaroni & Cheese or Uncle Bobby's Deep Fried Turkey, we know that the recipes in Southern food come from the heart. EAT Catering proprietor Kimberly Crosby-McCoy decided she wanted to start a catering service and share some of her family’s own soul food recipes, it was based on the same values and principles. “L.E.S.” is an acronym based on influences in Mrs. Crosby-McCoy’s life: her Grandmothers Laura & Linda, her maternal Aunt Eleanor (affectionately known as Auntie Elle) and her mother, Shirley Crosby. From these women, Mrs. Crosby-McCoy learned about cooking and serving others as well as importance of being prepared and determined to succeed. She received her entrepreneur spirit from her late fraternal grandmother Linda Crosby as she use to hustle & sell food out her kitchen in Roger Williams Projects in Mobile, Alabama. Kimberly has her ServSafe Food Manager Certification.

Twister Pound Cake.
12/10/2024

Twister Pound Cake.

German Chocolate Pound Cake.
11/03/2024

German Chocolate Pound Cake.

Fried Green Tomatoes
04/30/2024

Fried Green Tomatoes

Martini Cesar Salads
04/30/2024

Martini Cesar Salads

This is what I do! Call Us to cater your next event!
04/30/2024

This is what I do! Call Us to cater your next event!

Address

7951 Calumet Avenue
Munster, IN
46375

Opening Hours

Tuesday 8am - 5pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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Our Story

Growing up, we all knew that events, brought out the best food one could imagine having access to. Whether it was a wedding, a baptism, a birthday party or even a funeral, food seems to take center stage and shine during these moments. Southern food, in particular, fits perfectly for events. Maybe it’s because so much about southern food, from its preparation to serving has to do with sentiment. Whether it’s Grandma’s baked Candied Yams or Uncle Bobby's Deep Fried Turkey, we know that the recipes in Southern food come from the heart. When L.E.S. EAT Catering proprietor Kimberly Crosby-McCoy decided she wanted to start a catering service and share some of her family’s own soul food recipes, it was based on the same values and principles. “L.E.S.” is an acronym based on influences in Mrs. Crosby-McCoy’s life: her Grandmother Laura, her maternal Aunt Eleanor (affectionately known as Auntie Elle) and her mother, the lovely Mrs. Shirley Crosby. From these women, Mrs. Crosby-McCoy learned about cooking and serving others as well as importance of being prepared and determined to succeed. She received her entrepreneur spirit from her late grandmother Linda Crosby, she use to hustle & sell food out of her kitchen in Roger Williams Projects in Mobile, Alabama. Kimberly has her Food Manager Certification in the States of Illinois and Indiana.