Absolutely perfect night for an outdoor wedding! Congrats Ricky & Gabriel!
Still thinking about last night and the awesome gala benefitting & celebrating Faith Matters Network. So many people did what they do best to make it over the top and special (Sha'Tika, tag the others). And of course, Eleni put her foot in the food 💪🏾👩🏽🍳
Guess which department of Vanderbilt we are catering for this evening 🤣🤣🤣
A good time was had by all! Honored to be a part of @yourlocaluw annual fundraising event: Red, White, & Bayou. It doesn't take much to enhance the beauty of @saddlewoodsfarm -but we did our best
What is your must have for brunch?
Our spread for the Vanderbilt Owen MMHC graduates today
Happy birthday to our creative, hard working, resilient, silly, ballast changing, bad*** boss Chef!!
Drop some bday ❤ and food memories for Eleni👇🏽
Wishing all our family, friends, and clients peace, love and joy today and always. MERRY CHRISTMAS!
Savory Ham, Jarlsberg, & Dijnonnaise Rolls
A behind the scenes look at how we make the savory rolls. Here is the ham, jarlsberg, & dijonnaise roll, before. After pic in the comments.
Order these or cinnamon rolls for a tasty treat this weekend!
https://stfcatering.square.site
for order info & details
This Saturday from 10AM-12PM, Brunch Pickup @STF Events
*Cinnamon Roll of the Week- BAKLAVA
*Introducing our SAVORY ROLLS!!
*HAM & SHARP CHEDDAR (Paired with EVOriginals Chipotle Peach Sauce)
*SAUSAGE, EGG, SMOKED GOUDA (Paired with STFs Dijonaise)
***Place Your Orders by FRIDAY, JULY 24-6:00PM***
https://stfcatering.square.site
YOU DON'T WANT TO MISS OUT ON ALL THIS GOODNESS!
#supportlocal #Murfreesborolocal #Smallbusiness #womenowned #buylocal
Raise your hand if 2020 is nothing like you expected!!! All of us, amiright?
This July marks 15 years STF has been in business! We had planned to celebrate and commemorate and thank our Clients over the years. Instead, most days, we are stressed and scrambling and trying to figure out how to survive the weirdest/hardest/worst year we’ve ever had. Like everyone in hospitality, we are wondering what this means for ourselves, our employees, and our industry.
BUT, today, we are gonna choose to be grateful and choose to celebrate even though it makes no sense. We are so thankful that we are safe; we are thankful that we have survived and thrived these previous 15 years (we’re one of those who literally started the company with $100); we are thankful for amazing corporate clients, awesome brides and grooms, and for the really cool people we’ve met along the way; we are thankful that for the freedom and autonomy this company has brought us; we are thankful for our awesome staff who has stuck with us so far and have even encouraged us. Thanks to all of you who have followed us supported us on social media and in real life. We wouldn’t have made it this far without you
**thanks to David Duplessis and Angela Ammons Parrish for the pro photos **