Ali’s Eats

10/06/2024

Today is the last day to place your order for Indian Food!

Ali's Eats is bringing back Indian food. Since this is a cuisine we all can't get up here, it is great menu to stock up on, since most everything with the exception of the poppadoms are freezable. You have until end of day Sunday to place your orders for Thursday's pick up!

Order Window: Saturday, 10/5- Sunday 10/6 11:59 PM

Pick up: Thursday, 10/10 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

Just go to my website at www.aliseats.com

I look forward to seeing you all next week at pick up!

Thanks so much!

Ali

Ali's Eats

06/16/2024

Happy Father's Day to all you amazing dads out there! Have an amazing day!

06/09/2024

I heading back from vacation today, and getting rared up for this weeks menu. The menu is online and ready for orders. You have until end of day today (6/9) to get your orders in for Thursdays pick up.

Pick up is 4-6 pm Thursday 6/13 at my kitchen.

This menu is my "Menu Without Borders" where I provide a mix of different options to choose from. We have California Cuisine options, Peruvian, and Mexican Menu options. The Mexican dishes are inspired from my current trip to San Jose Del Cabo. I hope you enjoy!

Place your orders here:
https://www.aliseats.com

See you all when I get back! Thanks so much!
Ali

06/07/2024

My friends and I got to experience a new up and coming venue in San Jose Del Cabo. I met Chef Ubaldo in my last visit to here. He was working at Tamarindos at the time. We stayed in touch. Now him and his wife are starting their own farm to table venue where they are hosting cooking classes , corporate retreat dinners, weddings, and private chef dinners. If you are heading to San Jose Del Cabo, you must check out Monte Cardón! Truly an unforgettable experience!

https://montecardon.com/

05/26/2024

Another successful event in the books! Got the privilege to work with Newsome Harlow to pair food with 5 of Scott’s single vineyard Zinfandels. Was an awesome evening! I truly love what I do! Thank you Scott for trusting me with your beautiful wines!

05/12/2024

Wishing all the moms out there a wonderful Mother's Day! Why limit treating yourself or the moms in your life to just today? Treat yourself to some food from the tropics later this week too! You deserve it! Take a load off and make a rum punch or mai tai and soak up the warm weather with Caribbean food!

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 5/11 Sunday 5/12 11:59 PM

Pick up: Thursday, 5/16 from 4-6 PM at my kitchen.

Reheat instructions will be provided.

If you run into any issues with the new ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

You can also just go to my website at www.aliseats.com.

05/10/2024

Finally getting around to posting photos from the Bequest Wine Event! This was a special wine made by two of our top winemakers as a special release. It is a tribute to their late friend and mentor Chuck Hovey. I was given the honor to pair the food with this special and spectacular wine! It was a night to remember! Thank you Scott Klann and Kate McDonald for entrusting me in this.

04/27/2024

Cinco De Mayo is coming up! You will need food to pair with those margaritas! 😜

Hi Everyone!

It has been a while since I have done my Mexican menu, simply because Mexican is so readily available to you all. I try to provide you dishes that you can't get anywhere up here, so I am hoping to do that with my Mexican menu as well. Hope you enjoy the selection!

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 4/27- Sunday 4/28 11:59 PM

Pick up: Thursday, 5/2 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

You can go to my website at www.aliseats.com to place your order.

I look forward to seeing you all next week at the pick up!

Thanks so much!

Ali's Eats

04/07/2024

Don't miss out! Today is the last day to order Menu Without Borders!

Menu Without Borders is a menu without rules or reason. Just fun dishes to choose from that represent cultures from around the world. This week we have food from Vietnam, Italy, West Africa, Ukraine, and the Caribbean!

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 4/6- Sunday 4/7 11:59 PM

Pick up: Thursday, 4/11 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

Go to my website to order at www.aliseats.com .

I look forward to seeing you all Thursday at the pick up!

Thanks so much!

Ali

Send a message to learn more

04/06/2024

That's right! No rules next week! Menu Without Borders is Back!

I got a lot of great feedback from you all over the last few months on new menu dishes you loved or dishes you want me to bring back. I want you to know I heard you, and decided to bring them back into the Menu this week. Apparently the Vegan Shepherds Pie from my Irish menu was quite the hit and I was asked a lot if I had extra, so I decided to bring it back for an encore performance. The Western African Peanut Soup was also a big request to put back on the menu. The lasagnas are always in demand, so those are making a come back as well. And I have also been getting requests to bring back some of the Ukrainian menu, so we have Borscht and Stuffed Cabbage Rolls. I cannot forget dessert. Yes I could have come up with a new dessert or try something new this week, but I will leave that for another week and serve your cravings for Panna Cotta and Rum Cake! I see you! 😜

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 4/6- Sunday 4/7 11:59 PM

Pick up: Thursday, 4/11 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected] and Bruce will be responding to any and all ordering issues or questions regarding the website.

You can go to my website at www.aliseats.com.

I look forward to seeing you all next week at th up!

Thanks so much!

Ali

Ali's Eats

03/24/2024

Hi Everyone!

Feeling Spring Vibes with Greek Food!

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 3/23- Sunday 3/24 11:59 PM

Pick up: Thursday, 3/28 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

Go to my website at www.aliseats.com and you will find the menu on the home page.

I look forward to seeing you all next week at pick up!

Thanks so much!

Ali

03/09/2024

I am happy to be back at it, after a hectic and scary start to this month. But I am excited to announce that Bruce is out of the woods, after his heart attack last week. It is taking some time for us to get back to a normal routine again, but we are slowly getting there. I think we are both eager to create some normalcy in our day to day lives again. So getting back to the kitchen is part of that for me. My schedule will be a weekly menu for the remaining month of March. And April will be a little sporadic, due to catering events, and some personal obligations we have. I am keeping my calendar up to date, and you can refer to it on my Calendar page on my website.

St. Patrick's Day is coming up, and it is one of my most favorite holidays. It was a big deal in my house growing up. We would go to school, and while we were away, my mom made it look like the Leprechauns wreaked havoc in our house. There was green footprints that would lead up to the front door, and gold chocolate coins dropped everywhere. The lamps would be tipped over, and pictures on the wall set wonky. Corned beef and cabbage would be cooking on the stove, and all kinds of games would ensue when we got home. We would end our evening eating our dinner, with green 7-up and watching Darby O'Gill and the Little People. It truly is one of my most magical memories from my childhood. So it goes without saying, that an Irish menu this week is a non-negotiable for me. This menu may be simple fare, but it is probably the most nostalgic and sentimental to me.

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 3/9- Sunday 3/10 11:59 PM

Pick up: Thursday, 3/14 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

Just go to my website at www.aliseats.com. The menu is on my home page.


Ali's Eats
772 Murphys Creek Rd
Suite D
Murphys CA 95247

Ali's Eats

02/03/2024

"Menu Without Borders" is next week!

We are switching it up again with a Menu Without Borders next week! Trying out some new dishes with you all, and bringing some past favorites from my repertoire. New dishes include Peruvian Chicken with Aji Sauce, Roasted Fingerling Potatoes with Shallots and Whole Garlic Cloves, Elote (Mexican Street Corn) Soup, a Vegan Sesame Ginger Roasted Cauliflower Soup. Also bringing back my Mexican Caesar Salad, my ItalianVegetable Chopped Salad, Beef and Steak Chili, Veggie Chili, Split Pea Soup aaaannnddddd.....drum roll please......MY FAMOUS RUM CAKE for dessert!

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 2/3- Sunday 2/4 11:59 PM

Pick up: Thursday, 2/8 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

IMPORTANT NOTE: This Thursday, I will not be there at the pick up. Kathy and Lucie will be handling the pick up for me. Bruce and I have a flight to catch on Thursday 2/8, and I won't be back until 2/19. We have 2 close friends celebrating landmark birthdays on back to back weekends. One in Ft. Lauderdale and the other in Vegas. So Ali's Eats will be closed the week of Valentine's Day. I will be kicking off my French Menu online Feb. 17th - Feb. 18th and the pick up will be scheduled for Thursday ,Feb.22nd.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

Place your orders at www.aliseats.com.

01/28/2024

Don't miss out! You still have time to pre-order Indian food!

You have until end of day Sunday 1/28 to place your order for Thursday's pick up!

Order Window: Saturday, 1/27- Sunday 1/28 11:59 PM

Pick up: Thursday, 2/1 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

You can order on my website at www.aliseats.com.

I look forward to seeing you all next week at pick up!

Ali's Eats
772 Murphys Creek Rd. Suite D
Murphys, CA 95247

01/27/2024

My Indian Menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up! There are plenty of options that are GF and Vegan/Vegetarian friendly! Don’t miss out!

Order Window: Saturday, 1/27- Sunday 1/28 11:59 PM

Pick up: Thursday, 2/1 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

You can pre order at my website at www.aliseats.com.

I look forward to seeing you all next week at pick up!

Ali's Eats
772 Murphys Creek Rd
Suite D
Murphys CA 95247

01/21/2024

Today is the last day to get your pre-orders in for Thursday's pick up! Don't miss out!

01/20/2024

This Menu is Truly Without Borders!

I really went off grid with this menu. 😂 There is no rhyme or reason to it. Just fun options to play with and try. We are going everywhere from Japan to West Africa to Mexico to Thailand to Trindad and Tobago to California inspirations and beyond!

I have incorporated some of my favorite items from my past menus, plus quite a few new and fun interesting dishes that I think you will enjoy. I also took note that some of you wanted a couple of richer more decadent dishes to be offered, and an overwhelming request to bring back my Panna Cotta with Raspberry and Limoncello Sauce for dessert. I hear you and I have added that to my menu as well.

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 1/20- Sunday 1/21 11:59 PM

Pick up: Thursday, 1/25 from 4-6 PM at my kitchen.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

Just go to my website at www.aliseats.com.

I look forward to seeing you all next week at pick up!

01/15/2024

Last Day to Pre-Order!

Today is your last day to pre-order what is now called with 90% of the vote.... "Menu Without Borders".

My menu is online and ready for orders. You have until end of day Sunday to place your order for Thursday's pick up!

Order Window: Saturday, 1/13- Sunday 1/14 11:59 PM

Pick up: Thursday, 1/18 from 4-6 PM at my kitchen.

Got to www.aliseats.com to place your order.

Reheat and preparation instructions will be provided.

If you run into any issues with the ordering platform, you can email [email protected], and Bruce will be responding to any and all ordering issues or questions regarding the website.

Click the link below. It will route you to the home page on my website. You can also just go to my website at www.aliseats.com.

I look forward to seeing you all next week at pick up!