Featured This Week
Sea Bass $54
Pan Seared Sea Bass served with Verde Basmati Rice and Sugar Snap Peas topped with Tequila-Lime Sauce.
Bacon Gouda Burger $15
7 oz Angus Burger on a Split Top Bun with Tomato-Bacon Jam, Lettuce, Tomato and Creamy Gouda Sauce served with American Fries.
Portobello Cream Ribeye $42
14 oz Grilled Ribeye served with Balsamic Fried Brussels and Garlic Mashed Potatoes, topped with Portobello Cream Sauce.
Deux Tarts $6
2 Graham Cracker Tarts, One Filled with Creme Anglaise topped with Berries and One Filled with Chocolate Mousse with Italian Meringue. (pictured)
Featured This Week
Blackened Red Snapper $25
Red snapper filet served over dirty rice topped with Pontchartrain sauce.
French Dip $16
Shaved prime rib, sauteed mushrooms and onions, and pepperjack cheese on toasted French bread, served with steak fries and a side of au jus.
Hanger Steak $40
10 oz Asian marinated hanger steak served with stir fry vegetable medley.
Chocolate Cake $6
Topped with a white chocolate raspberry drizzle.
Featured This Week
Salmon B.L.T. $22
Grilled salmon, applewood bacon, bibb lettuce, tomato, avocado, and roasted garlic aioli on toasted nut oat bread. Served with your choice of side.
Surf and Turf $45
12 oz ribeye topped with a lobster cream sauce, served with a baked potato and steamed broccoli.
Featured This Week
Chicken Alfredo Flatbread $12
Garlic chicken, spinach, diced tomatoes, alfredo sauce, and mozzarella cheese on flatbread.
Asian Grilled Shrimp Sliders $18
3 Hawaiian rolls topped with grilled shrimp and Asian slaw.
Tuscan Chicken Pasta $20
Fettuccini tossed in a creamy tomato sauce with spinach, sun-dried tomatoes, cherry tomatoes and garlic bread.
Bluegill $22
Fried golden brown, served with steak fries, coleslaw, tartar sauce, and lemon wedges.
(video is shrimp sliders with side salad)
Opening up the tee one tree 🌳 at a time, for better playability and healthier turf!!
Featured This Week
Chicken Caesar Croissant $15
Buttermilk fried chicken breast on a croissant with crisp romaine, parmesan cheese, asiago cheese, and creamy caesar dressing, served with a side of American fries.
Thai Pizza $16
BBQ peanut sauce, smoked bacon, red onions, pineapple, banana peppers, and cilantro on your choice of hand tossed or cauliflower crust.
Hawaiian Pork Eggrolls $12
Slow roasted pork, Hawaiian coleslaw, BBQ sauce in a fried wonton wrap with a side ot sweet chili and pickled ginger.
Chilean Sea Bass $43
Pan seared sea bass over lemon garlic butter orzo with grilled asparagus, topped with herb chimichurri.
Club Championship Final Group
Final group tee shots on #13!