85th Day Food Community

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Mystic, CT
85th Day Food Community

Mystic, CT restaurant & catering group dedicated to supporting our thriving coastal food community.

03/09/2024

Capturing moments, one bite at a time! We always make sure to make a plate for the newlyweds with samples of all the appetizers.

03/08/2024

Rain or shine, it's time to kiss the bride!

03/07/2024

Excited for the magic awaiting in 2024 as we cater to more unforgettable moments.

03/06/2024

Watching the special couple enjoying our catering on their big day fills us with joy and gratitude. Thank you to all the couples who have chosen 85th to be a part of your events.

03/05/2024

Perfectly passed around at events or enjoyed as a small bite in our restaurants, our deviled eggs are the epitome of savory satisfaction.

03/05/2024

Your favorite special dinner returns! Be here for all things oysters and pork with special guests and . Chef and team will prepare a five course dinner while our bar team curates your beverage pairing.

02/27/2024

Grab your friends and head to The Port of Call for some cocktails and small plates. Our house shareable punch bowl, the "Lost Legacy" is an eccentric blend of Real McCoy 3 Year Rum, Cognac, Tamarind, Fresh Citrus, Island Spices and 'One Hundred Herbs'.

02/26/2024

Sealed with a kiss and a toast to forever!

02/25/2024

A wedding classic, our beef tenderloin is always a crowd favorite.

02/24/2024

Mussels with coconut lemongrash broth and house made linguine with kale pesto, warm ricotta, and pinenut gremolata from Oyster Club CT--a guaranteed satisfaction for your appetite.

02/23/2024

Need a good laugh? Head below deck from The Port of Call, Dive is hosting a stand up comedy night Saturday, February 24th at 8pm. See you there!

02/22/2024

Counting down the days until outdoor events.

02/21/2024

Sip Sip Hooray! Custom bar menus are always a nice touch!

02/19/2024

The world is your oyster 🦪

02/18/2024

Elevate your special day with our bespoke menus and seasonal signature cocktails tailored just for you. We take joy in crafting catering experiences as unique as each couple's love story.

02/17/2024

Dive into the ultimate tropical escape with Engine Room Scorpion Bowl. Featuring Real MCcoy Rum infused with coconut, Combier, butterfly pea flower, fresh lime, and almond orgeat. Tag your crew and let's sip away into paradise!

02/16/2024

Reminiscing on this vibrant presentation of Beef Carpaccio from Engine Room with locally sourced beef, smoked mayo, crisp greens, pickled red onions, The Mystic Cheese Company Finback cheese, and a satisfyingly crispy soft-boiled egg.

02/14/2024

Happy Valentine's Day lovebirds!

02/11/2024

Brunch so good, it's practically a weekend workout. Oyster Club vibes on Saturday and Sunday (11am-2:30pm) and Engine Room Sunday Brunch (10am-2pm). See you there!

02/10/2024

Cheers lovebirds! Don’t forget to make your Valentine’s Day reservations at Engine Room The Port of Call Oyster Club CT

02/09/2024

Colorful salad with fresh beets and winter greens, locally sourced from

02/08/2024

Aperol Spritz is always in season.

02/07/2024

Gone are the days of uninspired wedding dinners. We work with local purveyors and source with the seasons to make your menu memorable.

02/06/2024

85th Day Events–Where every glass is raised, and every moment is cherished.

02/06/2024

We pride ourselves on thinking outside of the box when it comes to your wedding menu. Favorite food? We'll do our best to incorporate it.

02/02/2024

Join us for the perfect Valentine's Day celebration, a wine tasting dinner in the historic 1765 Manor House at . Experience a 5-course tasting menu from the 85th Day team that will accompany some of the most exciting wines coming out of California today, from . The Withers Winery owner & winemaker, Andrew Tow, will lead us on the journey, tasting through 5 wines, as well as his boutique gin, each paired with a marvelous dish from the kitchen. Tickets are limited, book today with the link in our bio.

02/01/2024

James Beard award semi-finalist for outstanding chef, skillfully plating her Winter Pavlova, Apple Curd Spruce, and Sugared Cranberries for the Annual Jacques Pepin Dinner. Sure to satisfy anyone’s sweet tooth!

01/31/2024

Your private dining room awaits at – ideal for rehearsal dinners, anniversary parties, birthdays, corporate dinners, and more.

01/30/2024

A winter classic – a colorful salad with fresh mixed greens and watermelon radishes from .

01/29/2024

Specially curated menu for a wedding reception at featuring beets as an amuse, scallop carpaccio, slow-roasted NY strip, farm greens, and an almond brown butter cake for dessert.

Address

Mystic, CT

Website

https://www.85thdaygroup.com/

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