Merci's World Cuisine

10/22/2024

Amuse Bouche
Pepper Cheese Biscuit with Chèvre.

10/21/2024

09/28/2024

Testing some things for our Fall Farm to Table coming up October 19th!
Lots of stickers in our fingers. It’s a labor of love.

09/14/2024

TOMORROW!

09/08/2024

On the menu this week!

Welcome to Merci'sWorld Cuisine Online Ordering.

09/08/2024

We are very excited that our Fall Farm to Table Dining Experience is getting near. We have had a great response and look forward to hosting you. Join us in celebrating the joys of seasonal dining and exceptional cheese-making. Your visit not only promises a memorable culinary experience but also a connection to the heart of our farming community.

Many have asked about our menu but it will not be announced until the event because we will be showcasing the freshest produce and items available on our farm, other local farms, and items that are foraged at that time. Some of the ingredients that will be featured are locally grown mushrooms, Texas grown grains, American beauty berry jelly, chevon, artisan cheeses, prickly pear cactus, and other local treasures.

09/02/2024

Saturday September 7th, we will be back at The Nacogdoches Farmers Market. We will have hot Breakfast Burritos, Beignets and a variety of our fully cooked, ready to eat frozen delights.
We have pre order available on our website. Pre order is not necessary but available. If you are un able to make the farmers market you can call to schedule pick up or delivery.
https://www.mercisworldcuisine.com/category/all-products

08/28/2024

We made 7 gallons of chili today. Actually, we started it yesterday and finished today. While I love beans in chili and have absolutely no issue with it this particular chili is without.

08/23/2024

We will be taking orders for Caramel Apples starting August 31st. They will also be available every Saturday from September 7th - October 31st at The Nacogdoches Farmers Market. Please call or text 936-645-5860 if you would like to place an order or have any questions.

08/22/2024

Today we are roasting 50 pounds of hatch green chilies!

08/13/2024

Yesterday I made corn tortillas, corn bread, and whole wheat bread! Mmmmmmmmmm

08/04/2024

Chulita Hill Farm and Creamery in conjunction with Merci's World Cuisine