Brooke's Table

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United States
Napa, CA
Brooke's Table

Helping curate the perfect food and wine experience for you at home. My style of cooking is seasonal and simple.
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I take high quality, delicious ingredients and do very little to them in order to showcase their natural beauty.

10/16/2024

Finally saying goodbye to the wonderful season of the melon. If I cooked for you this summer you probably saw some sort of melon dish on the menu. Goal was to change people’s mind about melon and show it can be exciting and wildly delicious. MISSION ACCOMPLISHED 🍈👊🏻

09/14/2024

Pretty proud of this one ☝🏻 Lamb carbonara with handmade Cavatelli and house cured lamb bacon. Anytime I have lamb racks on menu I save the trim from frenching and use it to make this beautiful bacon. Cured for 3-4 days in a fennel pollen and allspice mixture and then lightly smoked.

08/24/2024

A moment for the most perfect tomato I have ever laid my hands on. Quick trip to the farmers market then off to cook for the most wonderful group of people. It’s the simple, slow mornings that I really enjoy 😊

08/05/2024

*food/friend appreciation post** I rarely go out to eat (strange I know), but recently I was able to go visit and do the food and wine experience and all I can say is WOW. I left this meal feeling inspired not just by the food but also by the wine and the thought and care that and put into their menus. I’ve been day dreaming of this meal everyday since 💫

07/16/2024

Don’t let the smile fool you, being a small business owner is FREAKING HARD sometimes. The thoughts “Am I doing enough? How can I do more? Is this good enough?” Are constantly running in the back of your mind. But after a long day of cooking my food for people and seeing their happy faces make it all worth it and I wouldn’t change a thing. I promise to be more present on here and share the love and the food 💕

05/19/2024

California asparagus season went by in the blink of an eye this year, but I sure did enjoy it while it lasted. Loved serving this dish .rutherford.estate over the weekend. Eagerly awaiting stone fruit season…… 🍑

04/28/2024

I don’t always make pizzas, but when I do I use the ABSOLUTE BEST dough in town from . I’m a firm believer that a pizza is only as good as its dough and the temperature of the oven 🔥

03/27/2024

Huge shout out to for supplying me and with the most AMAZING, local lamb for the past year of events. Good food starts with great product, and it’s an absolute bonus when we get to work with great people. We love supporting female, small business owners 💕

03/23/2024

NEW AGNOLOTTI HAVE OFFICIALLY DROPPED 💥 These little pillows are filled with succulent short rib and truffle burrata

01/17/2024

What an AMAZING experience being able to work alongside the wildly talented . Her food is thoughtful, intentional, and incredibly delicious. Feeling extra grateful for moments like these ✨

01/13/2024

I love every opportunity I get to pair beautiful food with beautiful wines. I had so much fun working with this client to create the perfect pairings for some stellar wines. Cheers 🥂 to the new year and some new flavors

10/27/2023

Falling for fall 🧡hamachi crudo, citrus scented persimmons, pomegranate, ginger, marigolds finished with fig leaf oil.

10/10/2023

Tart Tuesday. Gaining inspiration from ingredients is my biggest joy. This tart was inspired by the delicious plums growing .rutherford.estate. Crumbly pate sable, creamy frangipane base, sweet plums, topped with soft cardamom cream.

09/25/2023

Few things make me happier than lamb. Grilled lamb rack, herbed labneh, roasted squash, blackberry compote to end this summer menu. Looking forward to fall and all the wonderful ingredients that come along with it 🍁

09/12/2023

I don’t always do desserts, but when I do, they’re pretty freakin delicious. Swipe left to see what’s been happening lately. Expect some new ones to come soon! Returning from a longgg vacation and excited to get back in the kitchen.

09/06/2023

Out of office(kitchen) taking a much needed break. Gathering inspiration and some beautiful antique sauce spoons. Can’t wait to get back and put these beauties to good use

07/23/2023

Start to finish cavatelli. Incredibly simple, but incredibly rewarding. Mix semolina, water, and a touch of evoo. Knead until smooth. Crank out as many as possible. Smother in lamb neck sugo and whipped truffle cheese.

06/21/2023

A dish inspired by my trip to Bologna. Handmade tortellini with a pork mousse filling, pork and Parmesan broth, crispy proscuitto and the last of the sweetest English peas

Address

Oak Street
Napa, CA
94559

Website

https://www.yelp.com/biz/brooke-s-table-napa?osq=brooke%27s+table

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