Kelly's intrigue of floral design began more than 30 years ago spending summer months working in the floral department of the Beverly Hills Hotel. While developing her floral business she also worked at Robert Mondavi Winery in Napa Valley for 15 years, in events and hospitality. She was fortunate to be a co-designer for the Great Chef's Cooking School, which included creating different themed de
cor for breakfast, lunch and gala dinners... all in the same day. Her business now focuses on bountiful floral design and also offers event design such as choosing table linens, place settings, lighting, lounges and floor plans. Robert Mondavi always said "find your passion... do what you love and love what you do." Kelly has taken that quote to heart as her passion is expressed in her floral designs which can reflect moods of organic casualness to pristine formality. To describe her design style best would be natural, beautiful elegance. "Every occasion / celebration no matter how simple or extravagant, should make an impression on one's visual soul. Flowers possess this power, and a little drop of passion doesn't hurt!"
