To celebrate the first day of Pizza Month come by the Yountville parade and festival on Saturday October 1st from 11am-2pm.
We will be open to the public and hope to see you there! #ChamberOfCommerce #ItsPizzaTime #OctoberIsPizzaMonth
Come by @feastitforward get a pie and glass of wine. Saturday 3/26 3-6pm
Friday dreaming of wood fired pizza?! Come visit us this Saturday.
We will be at Feast it Forward this Saturday from 2–6 p.m.
Feast it Forward is located at 1031 McKinstry St, Downtown Napa near the Oxbow.
Bring your friends. Enjoy wine and some fresh, made-to-order wood fired pizza. Hope to see you there!
Did someone say PIZZA?
We will be at Feast it Forward tonight (Friday) & Saturday from 2–6 p.m. and Sunday from 1-4 pm.
Feast it Forward is located at 1031 McKinstry St, Downtown Napa near the Oxbow.
Bring your friends. Enjoy wine and some fresh, made-to-order wood fired pizza. Hope to see you there!
Have you ordered your Holiday Monkey Bread?
Monkey Bread is a pull-a-part pastry that can be served for breakfast, mid day snack or for dessert! Holiday Monkey Bread comes in three mouth-watering flavors, bourbon pecan with a hint of cinnamon, Decadent Chocolate and Nutella.
The pre-ordered Monkey Bread will be baked the day prior to the scheduled pick up day, cooled and wrapped in the bak-able bundt pan. When you are ready to enjoy, simply remove wrapping, place bundt pan in the microwave and heat for one minute, or 350 degree conventional oven for 5 min. Remove, let cool for 2 minutes. Place a serving plate on top and flip over so the bundt is now on top of the plate. Carefully lift the bundt pan and prepare to enjoy a delectable treat.
Pre-order yours today at: https://difilippo-wood-fired-pizza.square.site
Pickup will be Dec. 19th from 1-5 and Dec 23rd 5-8 at 1758 Industrial Way, Napa
Are you ready to ROCK!!! The party is just getting started over here at AftershockFestival!!!! 🎸🤘🍕
What motivates you to get out of bed in the morning? For us it is the crackle of the fire and the chewy, fresh sourdough crust and the energy of the crowd.
Did you know when deciding the design for the trailer I purposely had the wood fire oven face the outside. This allows me to do what I love best. Interact with the guests while delivering my passion... pizza.
Getting the oven up to temperature for another fantastic weekend serving up wood fired pizzas.
What are you doing this weekend? You could be here at B.R. Cohn Winery enjoying a glass of wine, fresh made to order pizza and live music.
What are your plans for this Memorial Day weekend?
We use only fresh, local ingredients so you know you will be off to a solid start wherever the weekend takes you.
Come see what makes us stand slices apart. We are pretty confident you will not regret it.
Find us at The Studio at @feastitforward this Friday and Saturday from 4:30-7:30.
Walking to The Studio @ Feast it Forward
Haven’t been to the The Studio @ Feast it Forward and unsure how to get there? Walk with us we’ll show you the way.
Can you hear the crackle and feel the warmth? This moment brought to you by oak and oxygen.
One year ago we were putting together pizza kits for people staying at home. Tonight we are setting up for the Sonoma Film Festival. Thank you everyone for helping us get through this past year. Your continued support means everything to us.
Today is World Sleep Day, yep I looked it up, it’s a thing.
🍕=😴? How does sleep and pizza go together? Well, in order to get a good nights sleep you need to be relaxed. Enjoying fresh, wood fired pizza with friends and/or family helps you to relax. Just doing our part to help you out.
🍀You’re in luck! It just so happens we will be serving up fresh wood-fired pizza made to order at the Winter Wineland and Igloo Bar at Feast it Forward tonight and Saturday; from 4:30–7 pm and Sunday; from 1–3:30 pm. Feast it Forward is located at: 1031 McKinstry Street, Napa
Menu Items:
🍅Margherita – San Marzano tomato sauce, fresh mozzarella, pecorino cheese torn basil, olive oil
🥬Veggie – marinara sauce, fresh mozzarella and caciocavallo cheese, wilted spinach, sundried tomato condimento, grilled zucchini, parsley, arugula
🥔Potato – provolone cheese, fennel confit, panchetta, rosemary, fresh garlic, chive crème fraiche, pecorino cheese
🍕Cured Salumi – San Marzano tomato sauce, fontina cheese, Pepperoni, Proscuitto, Mortadella, Pecorino, muffuletta dressing
🍕Sausage – house-made Italian sausage with Calabrian chilies, San Marzano tomato sauce, rapini, garlic, provolone and mozzarella cheese, parmesan bread crumbs
Pre-order is not available for this event.
Starting the weekend early!!
We will be serving up fresh wood-fired pizza made to order at the Winter Wineland and Igloo Bar at Feast it Forward this Friday, Saturday; from 4:30–7 pm and Sunday; from 1–3:30 pm. Feast it Forward is located at: 1031 McKinstry Street, Napa
Menu Items:
Margherita – San Marzano tomato sauce, fresh mozzarella, pecorino cheese torn basil, olive oil
Veggie – marinara sauce, fresh mozzarella and provolone cheese, wilted spinach, sundried tomato condimento, grilled zucchini, parsley, arugula
Potato – provolone cheese, fennel confit, panchetta, rosemary, garlic, chive crème fraiche, pecorino cheese
Cured Salumi - San Marzano tomato sauce, fontina cheese, Pepperoni, Proscuitto, Mortadella, Pecorino, muffuletta dressing
Sausage - house-made Italian sausage with Calabrian chilies, San Marzano tomato sauce, rapini, garlic, provolone and mozzarella cheese, parmesan bread crumbs
Pre-order online at: https://difilippo-wood-fired-pizza.square.site (using desktop or a tablet)
#Woodfired #Pizza by #difilippopizza in the #NapaValley lets #doNapa and #SupportLocal #SmallBusiness #buylocal #natural #fermenteddough the #oldfashioned way #SmallBusiness #buylocal #ANewDay #Catering for any #occasion Feast it Forward
Only a couple more days and you can be sitting down enjoying a fresh, hot wood-fired pizza. This week you will find us Feast it Forward this Friday and Saturday (3/5-6) from 4–7 pm
The menu this week includes:
Mushroom Pizza – Sautéed forest mushrooms, imported truffle pecorino cheese, leeks, oregano, crispy shallots
Veggie Pizza – marinara sauce, fresh mozzarella and provolone cheese, wilted spinach, sundried tomato condimento, grilled zucchini, parsley, olive oil, preserved lemons
Sausage Pizza – House-made Italian sausage with Calabrian chilies, San Marzano tomato sauce, rapini, garlic, provolone and mozzarella cheese, parmesan bread crumbs
Margherita – San Marzano tomato sauce, fresh mozzarella, pecorino cheese torn basil, olive oil, sea salt
Cured Salumi Pizza – San Marzano tomato sauce, fontina cheese, Pepperoni, Proscuitto, Mortadella, Pecorino, arugula, muffuletta dressing
Learn more at:
https://difilippo-wood-fired-pizza.square.site
Walkups are ALWAYS welcome!!
“If you can’t figure out your purpose, figure out your passion. For your passion will lead you right into your purpose.”
—Bishop T.D. Jakes
Who needs diamonds for Valentine's Day when you could have Pizza. We've got you covered. Find us this Friday and Saturday from 4-7 pm at Feast it Forward. Since it is a special weekend, chack out their wine selection while you are there.
Here is the Menu for this weekend:
Crispy Pork Belly Pizza – caciocavallo and mozzarella cheese, duxelles, caramelized garlic, fresh rosemary, pecorino cheese
Pepperoni/Proscuitto Pizza – Pepperoni, San Marzano tomato sauce, fontina cheese, Pecorino, cured prosciutto, arugula, parmesan bread crumbs
Veggie Pizza – Charred tomato sauce, fresh mozzarella and provolone cheese, grilled onions, yellow peppers, Kalamata olives, crispy kale, parsley, olive oil
Spanish Pizza – Spanish chorizo, marinara tomato sauce, Manchego cheese, charred red peppers, manzanilla olives, fried shallots, oregano, olive oil.
Order online at: https://difilippo-wood-fired-pizza.square.site
Walkups are ALWAYS welcome!!Here is the Menu for this weekend:
Crispy Pork Belly Pizza – caciocavallo and mozzarella cheese, duxelles, caramelized garlic, fresh rosemary, pecorino cheese
Pepperoni/Proscuitto Pizza – Pepperoni, San Marzano tomato sauce, fontina cheese, Pecorino, cured prosciutto, arugula, parmesan bread crumbs
Veggie Pizza – Charred tomato sauce, fresh mozzarella and provolone cheese, grilled onions, yellow peppers, Kalamata olives, crispy kale, parsley, olive oil
Spanish Pizza – Spanish chorizo, marinara tomato sauce, Manchego cheese, charred red peppers, manzanilla olives, fried shallots, oregano, olive oil.
Order online at: https://difilippo-wood-fired-pizza.square.site
Walkups are ALWAYS welcome!!
Winter chill may have set in, but it is warm and cozy by the fire. Come down and join us tomorrow at River Terrace Inn. Pick up a fresh hot wood-fired pizza. We will be serving from 3:00-6 pm.
Pre-order online here: https://difilippo-wood-fired-pizza.square.site Walkups are also welcome.
