Last night's Prom for PACE Center for Girls! A very heartfelt thank you to April Wood, Grace Lakes Florist and Tom Trovato from Tom Trovato Florist for being in kind sponsors of the girl's corsages! They were GORGEOUS! Thank you to Chef Greg, Chef Dallas Mccutcheon, and owner John Lettiere from Jack's Bait Shack for the Black Beans and Rice, Chef Ana Howe and Here's Howe Catering for the Mac N Cheese, Chef Richard Crisanti Shadow Wood Country Club for the Chicken Tenders, your's truly Amber Phillips Sage Events for the braised beef for tacos, and Barb McGowan for the taco accompaniments! The girls had an amazing evening!! So. Much. Love!!
<3
Thank you all for #BelievingInGirls
Making Paleo Blueberry Pancakes
A well nourished bride is a happy bride!!
Menu we are serving this week! Paleo Banana Nut Bread French Toast Casserole, Organic Tomato & Fennel Roasted Chicken, Organic Green Bean and Braised Pork Stir Fry and so much more. 15 different menu items every week!!
Sage Events at the 5th Avenue Christmas Parade!
Awwwww!! This just made getting up super early all worth it!!!
Just dropped off hot, fresh, gluten free waffles, crisp applewood bacon, fresh organic fruit, and organic maple syrup for some cool kids at Laurel Oak Elementary! Kudos to that mom for making a healthy choice for a Valentine's class party! Thank you for sharing the video!
Tonight, all of the guests hugged me while leaving and I was even serenaded! Not a bad gig!