Happy thirsty Thursday friends! Would you drink these juices? Brisket was cooked for 7 hours on @pitbarrel at roughly 325. She was then rested for 2 hours and sliced. I could not have been more happy with the fast/hot method since the meat was moist, bark was crisp, and smoke was tasty! Give it a try! #drip #moist #brisket #wobble #slice #juicy #hotandfast
Because we do not know how to post a story - we give you the steak boomerang! #lifeistough #boomerang #sizzle #smoke
Definitely not my favorite seasoning but gotta put in the work today in order to BBQ tomorrow! #yardseasoning #workhardplayhard #ihateweeds #honeydolist #notbbqbutclose #workfun
The BBQ Archives: chapter 1 - Hickory Hogs & The Essentials: Found this video in the BBQ archives from Memorial Day earlier this year! Our favorite part of cooking a pork shoulder = the clean bone pull + digging your hands into steamy mound of meaty goodness!
#meatygoodness #cleanbone #ourfavorite #bbqessentials #thearchive #memories #foodislife #beautiful
Mom used tell me not to play with my food but I guess I never really listened! #playingwithfood #doneright #bonein #boneout #porkbutt #watchthis #myfavoritepart