Seay Catering & Events

In addition to fine Southern cuisine, we also offer GFCF, gluten-free, paleo and low carb menus. Simple Southern Buffet Menu:

Roasted Pork Loin with Blackberry Glaze
Loaded Potato Casserole
Deep South Field Peas with Snaps
Mixed Organic Greens with Fresh Berries and Poppyseed Dressing
Homemade Yeast Rolls with butter
Chess Squares
Cherry Crumble

Winter Dinner Party:

Cream of Asparagus Soup with

Parmesan Custard
Arugula with Crispy Proscuitto, Butternut Squash and Maple Vinaigrette
Braised Short Ribs over Creamy Polenta
Chocolate Lava Cakes with Homemade Vanilla ice cream

Picnic Luncheon:

Homemade Lemonade with Fresh Mint and Thyme
Spring Salad with Mixed Greens, Herbs, and Citrus Vinaigrette
MeeMee's Georgia Fried Chicken
Grits and Greens
Brocolli and Bacon Salad
Heirloom Tomatoes
Cheese Muffins
Lemon Blueberry Cheesecake