01/23/2025
One of the most exciting steps in the Infinity Hospitality planning experience? The Tasting Meeting! It’s where your menu vision comes to life.
Recently, our clients Aaron and Courtney joined us at the historic Bell Tower for their wedding tasting. They sampled a carefully curated selection of hors d’oeuvres, salads, and entrées designed by our Executive Chef, Trung, and Culinary Director, Mariah.
Here’s what Aaron had to say:
“Our tasting began with hors d’oeuvres, and we loved the Jamaican Chicken Crisp for its perfect balance of spice and crunch, and the Maple Bacon BLT for its bold, savory flavors. When it came to entrées, the Grilled Pork Porterhouse paired with coconut-sweet potato & plantain purée, and the Smoked Brisket with jalapeño corn purée and blackberry relish stood out as absolute favorites. Every detail—from the service to the presentation—exceeded our expectations. We left confident and excited for what’s to come!”
At Infinity Hospitality, we take pride in creating these collaborative moments throughout our planning process. The catering at your event shouldn’t be boring or predictable—it should showcase your unique tastes and style. With every bite, we’re here to set a new standard for excellence!
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