Let us handle Thanksgiving! 🦃 Chef Johnny’s crafted menu makes holiday dining easy and delicious. Each order includes reheating instructions for a seamless meal.
Order by Nov 22 for pickup or delivery:
Pickup: Nov 27, 11 am–5 pm at 6202 Charlotte Pike
Delivery: Nov 27, 10 am–6 pm for $25
Head to our website to order now! https://www.cateringbyjohnnyhaffner.com/thanksgivingcatering
Can you guess what our next ‘Sunset Supper’ is featuring? 👀🍑
Our first ‘Sunset Supper’ at the barn was quite a hit 🐓 Chef Johnny’s strawberry-themed menu exceeded all expectations. Thank you to everyone who joined us, we’re excited for our next supper with The Heimerdinger Foundation on June 14th 🍃
Your Friday night plans, delivered 👀 We still have tickets available for our inaugural ‘Sunset Supper’ dinner this Friday, May 10th. Enjoy five courses curated by Chef Johnny and his culinary team at this gorgeous farm alongside The Heimerdinger Foundation
This first menu will feature a strawberry theme throughout and we could not be more excited to kick off this new season of dinners with you. Purchase your seat now: https://crm.nonprofiteasy.com/6713/Pages/Events/#/Details/11261//
A little BTS action of our Easter catering prep 🐣 Thanks to everyone who celebrated with us. We hope you all had a lovely Easter weekend.
A private culinary experience like no other 💫
Follow along as Chef Johnny Haffner shares a step by step process of how to make this delicious summer salad, also known as our tomato watermelon stack 🍅
Basil Vinaigrette Recipe 📝
4 cloves of garlic
1 chopped shallot
1 bunch of green onions
2 bunches of basil
6 tbs mustard
6 tbsp. tarragon vinegar
6 tbsp. lemon juice
4 cups of Oil
2 tbsp. sugar
1 tbsp. salt & pepper
Enjoy this delightful summer treat along with a tomato-inspired menu at our upcoming The Heimerdinger Foundation porch party on Friday, July 21st. Thank you for tuning in & we look forward to seeing you next month for another tasty recipe! 🤌🏼
https://hfmeals.org/porch-parties/
This is your sign to book your green-inspired porch party reservation for this Friday, June 16th 🍃🥒🥑🥝We still have a few seats available and would love to spend the evening with you for a great cause, The Heimerdinger Foundation. Learn more & purchase here: https://hfmeals.org/porch-parties/
Meet Chef Johnny Haffner in his very own home for an Indian Cooking Class! 🇮🇳 Join us on May 11th at 6:30pm for an evening of Indian delicacies. Follow along as Chef provides valuable cooking skills + a fantastic Indian-inspired dinner.
The class is $75 per person, which includes an interactive dinner + vino. Space is limited, reserve your seat through the link below before we completely sell out 🔪
https://www.cateringbyjohnnyhaffner.com/about-3
“It’s my number one form of communication, food. And it’s fun, it’s never the same.” ~ Chef Johnny Haffner
A native Nashvillian who’s been a profound influence in the catering world since ‘98, Chef Johnny brings what we like to call the “Johnny Haffner southern-flair” to each and every event he caters.
From intimate gatherings in chef’s very own kitchen, to Sunday in the park with over 800 guests, his culinary team is unmatched with its strong clientele base and unforgettable hospitality.
Film by: Alan Leblanc
Creative Direction by: Olive & Bee Creative
“We’re just sort of making the whole night fit, like a puzzle…like a dance.”
-Chef Johnny Haffner
It’s all in the D E T A I L S 🌿💐
Here’s a few scenes from a private event we catered over the weekend at this magnificent home. This gorgeous table setting filled with bright, colorful flowers, gave us the perfect taste of summer. Book your next intimate event by giving us a call at 615.485.3097 ✨
