We have had so many of our incredible friends, vendors, and clients reach out to us and ask about the new venue!
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We are so thrilled to be the exclusive caterer at Hyla Brook Estate, owned and operated by Calla Catering’s Co-Owner, Kim Livesey!
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These are some of the first aerial shots of the property, located in Derry, NH, where the venue will be built!
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It may be covered in snow and trees now...but kee your eyes peeled for more as progress is made! We can’t wait to see this transformation take place!
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Thank you endlessly to our friends over at Spinner Music Productions for the footage! We owe you some Buffalo Chicken Wontons!
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Venue: Hyla Brook Estate LLC
Catering: @Calla Catering and Events LLC
Drone Footage: Spinner Music Productions
The quiet moments before the guests arrive - we just love seeing months of planning and collaborating coming together in one finished product!
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We had the best time working with #CallaCouple Alyssa and Luke planning their wedding! From tastings, to show room visits at PEAK, to site visits...we were able to take their vision and bring it to life!
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Want to know more about our services for your next event? Head to our website to get started!
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www.callacatering.com
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Photographer: Kearsten Taylor Photography
Catering / Coordination: @Calla Catering and Events LLC
Rentals: Peak Event Services
Florals: Cameron & Fairbanks
Dessert: Petsi Pies
Our big announcement is finally here!
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That’s right - it’s #VenueFeatureFriday, and we are announcing a brand new venue!
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We are going to be the exclusive caterer at Hyla Brook Estate, located in Derry, NH!
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This will be a unique, modern farmhouse venue, opening its doors in Fall 2022!
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Follow along with us over at Hyla Brook Estate for construction updates, announcements, and when we open our calendar to start booking events!
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We are thrilled for this exciting journey and can’t wait to share it with you! Cheers! 🥂
A sneak peek into the making of one of our signature hand passed hors d’oeuvres, our Spicy Beef Empanadas! 🤩
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From the homemade dough, to the hand filled assembly, to the super delicious, flaky-crusted finished product, these little bites are big in flavor!
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Don’t eat meat? No problem! We have a vegetarian version, filled with potato and goat cheese - yum!
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Let’s add these to the menu for your next event today!
A little peek at tonight’s Private Tasting menu!
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Some yummy passed hors d’oeuvres, including:
- Sweet & Sour Fried Cauliflower
- Tropical Seared Shrimp
- Arancini
- Coconut Chicken
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Then a taste of some dinner items, including:
- Grilled Sirloin with Pomegranate Red Wine Au Jus
- Chicken Piccata
- Grilled Summer Vegetables
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So fresh and so yummy! We can’t wait to be a part of this new #CallaCouple’s wedding this summer!
It’s that time of week again! ✨
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Budget Tip: Research the cost of events in your area!
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When planning any event, you need to consider the average cost of the city you are getting married in!
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Something in the center of Boston could be a very different price than a small venue tucked away in Northern New Hampshire!
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Consider the city, the time of year, and the day of the week - think about those “Peak Season” dates, like May - December vs. “Off Season” January - April.
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Look into when holidays fall, too! You may be planning an event that falls on a Holiday Weekend, and that price could look different, too!
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Doing your research and knowing the average cost can help you create a more realistic budget and save you from any surprises down the road!
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Be sure to join us next week for another Budget Tip!
Happy Sunday, everyone!
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It’s Linda here, Calla Catering’s very own Event Sales Manager, sharing with you our super easy process for receiving a custom proposal for your next event!
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We are so excited to celebrate with you - head to our website to get started!
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www.callacatering.com
