Chic Chef Events

Chic Chef Events I'm a local Southeast Texas chef! Let me help create the perfect menu for your next event! Message me, email me or just call!

I have included some sample menu ideas. I love being creative and designing the perfect menu to fit your event. I can make simple to go orders or help to organize your next party. Please give me a call if there is an event I can help you out on!

Blossoms & Barrels: Fourth Course - Orange Creamsicle Butter Cake with Dark Chocolate Ganache, Dried Figs, Orange Candy ...
03/25/2025

Blossoms & Barrels: Fourth Course - Orange Creamsicle Butter Cake with Dark Chocolate Ganache, Dried Figs, Orange Candy and Edible Rice Paper Flowers

Blossoms & Barrels: Third Course - Spiced Leg of Lamb with a Chickpea, Carrot & Onion Puree Longhorn Liquor Ceccoli Vine...
03/24/2025

Blossoms & Barrels: Third Course - Spiced Leg of Lamb with a Chickpea, Carrot & Onion Puree Longhorn Liquor Ceccoli Vineyards

Blossoms & Barrels Dinner: Second Course - Roasted Artichoke & Asparagus Bisque with Lemon Aioli and  Chips paired with ...
03/24/2025

Blossoms & Barrels Dinner: Second Course - Roasted Artichoke & Asparagus Bisque with Lemon Aioli and Chips paired with High West Cast Collection Bourbon finished in Chardonnay Barrels selected by Longhorn Liquor and Ceccoli Vineyards Viognier

Blossoms & Barrels Dinner: First Course - Herb Balsamic Macerated Strawberries & Whipped Black Pepper Feta Bruschetta wi...
03/22/2025

Blossoms & Barrels Dinner: First Course - Herb Balsamic Macerated Strawberries & Whipped Black Pepper Feta Bruschetta with Pepperoncini, Dried Cornflower Petals & Honey

Feeling a little under the weather from seasonal allergies? Place your orders for comforting soups and nutrient rich bon...
03/17/2025

Feeling a little under the weather from seasonal allergies? Place your orders for comforting soups and nutrient rich bone broth. Pick up is Wednesday 3/19/2025 from 3-6pm.

Reservations: https://www.purplepass.com/events/314603-blossoms-and-barrels%3B-a-spring-inspired-whiskey-an-mar-21st-202...
03/17/2025

Reservations: https://www.purplepass.com/events/314603-blossoms-and-barrels%3B-a-spring-inspired-whiskey-an-mar-21st-2025

Join us for our next 4 course pairing dinner, Blossoms & Barrels, at 6:30 pm on Friday, March 21, 2025 at 7 Oaks Event Garden. Tickets can be purchased including an option of pairing Longhorn Liquor carefully selected wine barrel finished Bourbons and whiskey or delicious wines from our local Ceccoli Vineyards or with the meal only. Live music will be provided by local talent Britt Godwin.

Menu:

Herb Balsamic Macerated Strawberry Crostini with Black Pepper Whipped Feta & Pepperoncini

Ceccoli Vineyards Dolcetto Rose
Penelope Rose Cask Finish

Roasted Artichoke & Asparagus Bisque with Lemon Aioli

Ceccoli Vineyards Viognier
High West Distillery Bourbon Chardonnay Barrel

Slow Cooked Spiced Leg of Lamb with Chickpea, Carrot & Onion Puree

Ceccoli Vineyards Black Spanish Reserve
Angels Envy Bourbon Port Cask Finish

Creamsicle Butter Cake with Dried Fig & Dark Chocolate Ganache

Ceccoli Vineyards Tempranillo
Westward American Single Malt Whiskey Pinot Noir Finish

$100 with tastings
$75 dinner only

Text (409) 988-3355 to order before 10 pm Monday 3/17/2025!
03/13/2025

Text (409) 988-3355 to order before 10 pm Monday 3/17/2025!

Beef Filet Tartare with Green Peppercorns, Spicy Microgreens and Toasted Potato Bread
02/20/2025

Beef Filet Tartare with Green Peppercorns, Spicy Microgreens and Toasted Potato Bread

Valentine’s Freshness! Bright Herbs, Bitter & Spicy Greens, Marinated Artichoke, Shish*to Peppers, Crispy Rice and a Cit...
02/20/2025

Valentine’s Freshness! Bright Herbs, Bitter & Spicy Greens, Marinated Artichoke, Shish*to Peppers, Crispy Rice and a Citrus Vinaigrette

Parsnip & Bacon Cornbread Dressing Stuffed Pork Loin with Roasted Brussels & Shish*to Peppers
02/20/2025

Parsnip & Bacon Cornbread Dressing Stuffed Pork Loin with Roasted Brussels & Shish*to Peppers

Crawfish Pistolette Bisque with a Buttered Crostini
02/20/2025

Crawfish Pistolette Bisque with a Buttered Crostini

Granny Smith Apple Stuffed with Melted Leeks, Cheddar, Gruyere, Panko & Herbes de Provence
02/20/2025

Granny Smith Apple Stuffed with Melted Leeks, Cheddar, Gruyere, Panko & Herbes de Provence

Ginger Orange Cake with Amaretto Whipped Cream, Pistachio Crumb and Pomegranate Honey
02/20/2025

Ginger Orange Cake with Amaretto Whipped Cream, Pistachio Crumb and Pomegranate Honey

Pavlovas with Blood Orange Curd, Dark Chocolate Ganache and Fresh Berries with  Stroberry 😍😍😍
02/15/2025

Pavlovas with Blood Orange Curd, Dark Chocolate Ganache and Fresh Berries with Stroberry 😍😍😍

Extend your weekend with us! Please join us on Monday 2.17.2025 for a perfect evening in the beautiful Meridian Wine Bar...
02/15/2025

Extend your weekend with us! Please join us on Monday 2.17.2025 for a perfect evening in the beautiful Meridian Wine Bar with a seasonal four course dinner and delicious wine pairings.

Tickets:
https://checkout.square.site/merchant/6HFDDVBJ557YX/checkout/TNMIJWJFJNWV3UN4GPYSOJ73?

Menu:

Herb Crusted Roasted Apple filled with Melted Leek, Cheddar & Gruyere

Crawfish Pistolette Bisque with Garlic Butter Crostini

Bacon & Parsnip Cornbread Dressing Stuffed Pork Loin with Spicy Thyme Glazed Brussels Sprouts

Ginger Orange Cake with Pomegranate Honey, Amaretto Whipped Cream & Pistachio Crumb

Pistachio Bread Pudding with Berry Coulis
02/04/2025

Pistachio Bread Pudding with Berry Coulis

Thank you for your orders and don’t forget to pick up today until 6 at 125 N 12th St in Nederland! 😘
01/28/2025

Thank you for your orders and don’t forget to pick up today until 6 at 125 N 12th St in Nederland! 😘

You could be warming yourself up with a delicious Chic Chef soup. Don’t forget we are currently taking preorders by text to (409) 988-3355 for our next round of soups through Sunday 1/26 at 10pm. Your orders can be picked up curbside Tuesday 1/28 between 3&6pm at 125 N 12th St. in Nederland. Stay warm! 🍲

Address

125 N 12th Street
Nederland, TX
77627

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm

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