Chic Chef Events

03/25/2025

Blossoms & Barrels: Fourth Course - Orange Creamsicle Butter Cake with Dark Chocolate Ganache, Dried Figs, Orange Candy and Edible Rice Paper Flowers

03/24/2025

Blossoms & Barrels: Third Course - Spiced Leg of Lamb with a Chickpea, Carrot & Onion Puree Longhorn Liquor Ceccoli Vineyards

03/24/2025

Blossoms & Barrels Dinner: Second Course - Roasted Artichoke & Asparagus Bisque with Lemon Aioli and Chips paired with High West Cast Collection Bourbon finished in Chardonnay Barrels selected by Longhorn Liquor and Ceccoli Vineyards Viognier

03/22/2025

Blossoms & Barrels Dinner: First Course - Herb Balsamic Macerated Strawberries & Whipped Black Pepper Feta Bruschetta with Pepperoncini, Dried Cornflower Petals & Honey

03/17/2025

Feeling a little under the weather from seasonal allergies? Place your orders for comforting soups and nutrient rich bone broth. Pick up is Wednesday 3/19/2025 from 3-6pm.

03/17/2025

Reservations: https://www.purplepass.com/events/314603-blossoms-and-barrels%3B-a-spring-inspired-whiskey-an-mar-21st-2025

Join us for our next 4 course pairing dinner, Blossoms & Barrels, at 6:30 pm on Friday, March 21, 2025 at 7 Oaks Event Garden. Tickets can be purchased including an option of pairing Longhorn Liquor carefully selected wine barrel finished Bourbons and whiskey or delicious wines from our local Ceccoli Vineyards or with the meal only. Live music will be provided by local talent Britt Godwin.

Menu:

Herb Balsamic Macerated Strawberry Crostini with Black Pepper Whipped Feta & Pepperoncini

Ceccoli Vineyards Dolcetto Rose
Penelope Rose Cask Finish

Roasted Artichoke & Asparagus Bisque with Lemon Aioli

Ceccoli Vineyards Viognier
High West Distillery Bourbon Chardonnay Barrel

Slow Cooked Spiced Leg of Lamb with Chickpea, Carrot & Onion Puree

Ceccoli Vineyards Black Spanish Reserve
Angels Envy Bourbon Port Cask Finish

Creamsicle Butter Cake with Dried Fig & Dark Chocolate Ganache

Ceccoli Vineyards Tempranillo
Westward American Single Malt Whiskey Pinot Noir Finish

$100 with tastings
$75 dinner only

03/13/2025

Text (409) 988-3355 to order before 10 pm Monday 3/17/2025!

02/20/2025

Beef Filet Tartare with Green Peppercorns, Spicy Microgreens and Toasted Potato Bread

02/20/2025

Valentine’s Freshness! Bright Herbs, Bitter & Spicy Greens, Marinated Artichoke, Shish*to Peppers, Crispy Rice and a Citrus Vinaigrette

02/20/2025

Parsnip & Bacon Cornbread Dressing Stuffed Pork Loin with Roasted Brussels & Shish*to Peppers

02/20/2025

Crawfish Pistolette Bisque with a Buttered Crostini

02/20/2025

Granny Smith Apple Stuffed with Melted Leeks, Cheddar, Gruyere, Panko & Herbes de Provence

02/20/2025

Ginger Orange Cake with Amaretto Whipped Cream, Pistachio Crumb and Pomegranate Honey

02/15/2025

Pavlovas with Blood Orange Curd, Dark Chocolate Ganache and Fresh Berries with Stroberry 😍😍😍

02/15/2025

Extend your weekend with us! Please join us on Monday 2.17.2025 for a perfect evening in the beautiful Meridian Wine Bar with a seasonal four course dinner and delicious wine pairings.

Tickets:
https://checkout.square.site/merchant/6HFDDVBJ557YX/checkout/TNMIJWJFJNWV3UN4GPYSOJ73?

Menu:

Herb Crusted Roasted Apple filled with Melted Leek, Cheddar & Gruyere

Crawfish Pistolette Bisque with Garlic Butter Crostini

Bacon & Parsnip Cornbread Dressing Stuffed Pork Loin with Spicy Thyme Glazed Brussels Sprouts

Ginger Orange Cake with Pomegranate Honey, Amaretto Whipped Cream & Pistachio Crumb

02/04/2025

Pistachio Bread Pudding with Berry Coulis

01/28/2025

Thank you for your orders and don’t forget to pick up today until 6 at 125 N 12th St in Nederland! 😘

You could be warming yourself up with a delicious Chic Chef soup. Don’t forget we are currently taking preorders by text to (409) 988-3355 for our next round of soups through Sunday 1/26 at 10pm. Your orders can be picked up curbside Tuesday 1/28 between 3&6pm at 125 N 12th St. in Nederland. Stay warm! 🍲