Chic Chef Events

08/18/2024

Summer Peaches with Fresh Mozzarella, Prosciutto, Basil and a Fig & Blood Orange Balsamic Reduction

08/16/2024

French Allium Soup (caramelized red, white, yellow & sweet onion, leek, shallot, garlic, scallions and chives) with a Parmesan Crostini

08/16/2024

Stone Fruit Cake with House Made Blueberry Cheesecake Ice Cream

08/14/2024

Asiago Toast with Roasted Tomato Butter, Mozzarella, Fresh Cherry Tomatoes, Italian Herbs, Balsamic Reduction & a Honey Lemon & Parmesan Vinaigrette

08/14/2024

Seared Almond Crusted Ahi Tuna Stack with Compressed Yellow Watermelon, Cucumber & Chile Relish, House Made Mandarin Ponzu & Wonton Crisps 📸

08/01/2024

Seared Tuna+Compressed Watermelon+Cucumber&Chile Chutney+House Made Mandarin Ponzu

07/27/2024

😍Scenes from our Chic Chef Texas Summer Pairing Dinner. Thank you to everyone who came as our guests. We hoped you enjoyed the evening as much as we did, and that we will see you again soon! The RNDC wines and Buckstin Brewing Company beers were all a hit! Thank you to Stephan, the fabulous Ms. Lou, Katie & Meridian Wine Bar, Leah, Gabrielle Blanco, Randy, and all the Buckstin Brewing team!

07/22/2024

We still have a few spots for your group at our Chic Chef Texas Summer Pairing Dinner this Friday night! We have partnered with some of our favorite businesses to bring y’all the best Southeast Texas seasonal menu and beverages. You have an option of the best craft Buckstin Brewing Company beers or wines from RNDC paired with the help of our favorite wine rep Leah Darbonne & our fabulous friends from Meridian Wine Bar.

The Menu:

Tuna & Watermelon Sashimi in House-Made Ponzu with a Cucumber & Chile Chutney

Fresh Figs over Summer Green & Herb Salad with Goat Cheese, Crispy Bacon, Honey Miso Dressing

Horseradish Gremolata Injected Beef Loin over Aged Cheddar Potato Puree topped with Fried Scallions

Cookie Crust Broiled Peach with Sugared Blueberry Whipped Cream Cheese, Frozen Shaved Stone Fruit & Mint

Text or Call (409) 988-3355 for reservations!

*Pictures are menu items from previous pairing dinners.

07/11/2024

Asparagus Bisque with Parmesan and Truffle Oil. Join us at our next pairing on 7/26 at the Port Arthur International Seafarers’ Center. Text (409) 988-3355 for reservations.

07/07/2024

Red Wine Braised Beef Loin & 4 Cheese Stuffed Rosemary Manicotti

06/15/2024

Tickets are live y’all!

Join us as we relive some of our favorite courses from our precious dinner pairings!!

06/14/2024

Happy 10th Anniversary to Riceland Healthcare. Thank you for choosing us to cater your celebration!

06/13/2024

Heyyyyy! We’re excited to bring y’all another wine pairing dinner! This menu is influenced by some of our loyal regular guests’ favorite bites. Make sure you grab your tickets when they go on sale!

Our next dinner pairing with Chic Chef Events will be on July 1st! Tickets will go on sale Saturday, June 15th at 6 p.m and will be $80. We will post the event with a link to the tickets on Saturday! We can’t wait to relive some of our favorite dishes! 👩‍🍳🧜🏼‍♀️

Menu in the comments! ⬇️⬇️⬇️

06/03/2024

SOUPS…and a salad dressing!

Back by popular demand! I am taking orders for soups through next Monday 6/10/2024 for curb side pick up 3-6pm at 125 N 12th St in Nederland on Wednesday 6/12/2024.

Text me to order (409) 988-3355!

$20 per quart

Green Gazpacho (pictured)
Roasted Tomato & Goat Cheese Bisque
Creamy Asparagus
Lemon Chicken & Artichoke
Italian Sausage & Stuffed Gnocchi

$10 per pint of Citrus Miso Vinaigrette
(This is the dressing the we used on the salad at the maritime gala.)

05/01/2024

Spicy Roasted Chicken Lollipops with Boursin Cream Sauce

04/30/2024

Asian Pork Ragu over Buttered Rice Noodles with Wasabi Peas

04/26/2024

Peanut Butter & Strawberry Jelly Ice Cream Sandwich with Kiwi Lime Coulis & White Chocolate

04/24/2024

Green Gazpacho with Brown Butter Fried Baby Corn & Edible Flowers 📸

03/21/2024

It’s soup pick up day again! Text me when you arrive, and I will run it out to you!

Restock your fridge and freezers with some delicious soups by the quart!

Text (409) 988-3355 to order by Tuesday 3/19 for curbside pick up 3-6pm Thursday 3/21.

$25
Seafood Pistolette Bisque

$20
Mushroom Brie
Honey Carrot & Feta
Italian Sausage & Gnocchi

03/14/2024

Restock your fridge and freezers with some delicious soups by the quart!

Text (409) 988-3355 to order by Tuesday 3/19 for curbside pick up 3-6pm Thursday 3/21.

$25
Seafood Pistolette Bisque

$20
Mushroom Brie
Honey Carrot & Feta
Italian Sausage & Gnocchi

03/07/2024

On Monday we had another fabulous wine pairing dinner at ! This is how we started the evening with a Foie Gras Sausage Stuffed Onion and Roasted Grapes

03/04/2024

We were able to cater the most beautiful baby shower Saturday! Here is our menu:
Cajun Lemon Butter Poached Shrimp with House Made Remoulade
Italian Flatbread with Burrata, Fire Roasted & Sun-Dried Tomatoes & Herbs
Lime, Thai Basil & Honey Dressed Tropical Fruit Salad
Thyme Whipped Feta with Roasted Garlic Naan
Mini Quiche
Crudités with Za’atar Cream Cheese & Greek Herb Hummus
Chic Chef Chicken Salad with Crackers & Crostinis
Fusilli Salad with Confit Garlic & Lemon Olive Oil, Roasted Tomatoes, Olives, Pearl Onions & Bell Pepper, Chevre, Pancetta & Parmesan
Dessert Bites: Lemon, Brownie, Cookie Layer, Oatmeal & Raspberry

02/29/2024

Caramelized Leek & Shallots in 72 Hour Beef Bone Broth with Herbed Chèvre & Parmesan Sourdough Crostini and Roasted Red Pearl Onion & Chive Garnish

02/28/2024

Celeriac, Apple & Gruyere Soup with Crispy Shallots and Microgreens 📸

02/26/2024

He will always be one of my favorites!

02/24/2024

Glazed Salmon over Yukon Gold & Purple Sweet Potato Duo Puree topped with a Bacon Vinaigrette Dressed Apple Slaw