The Frosted Apron

07/24/2024

🍋 Give canned Cinnamon Rolls an upgrade by topping them with Lemon Cream Cheese Icing! 🍋

Ingredients:
1 can Grands cinnamon rolls
1/2 stick cream cheese(room temperature)
1/2 cup powdered sugar
1 1/2 tablespoons lemon juice

Set aside the icing that comes with the can of cinnamon rolls. Follow the instructions on the can, and bake the rolls. Let cool. To make the icing, mix together the cream cheese, powdered sugar, lemon juice, and the container of icing that came in the can. Drizzle the icing on top of the cinnamon rolls. Optional toppings could be lemon zest, yellow sugar crystals, chopped cherries, blueberries, or pecans. Enjoy!

07/23/2024

Here is yesterday's Monday Mangé segment in case you missed it! We shared a fun brunch idea that you can make at home. Don't feel like cooking? That's ok, we got you covered! Ava Landry from Landry's of New Iberia joined us in the kitchen to talk about their new pop-up brunch menu that will be offered at the restaurant once a month on a Sunday. Follow their page for times and dates that brunch will be served. News15

Today for the Monday Mange, Al and Stacey from The Frosted Apron are serving up brunch! They made Pancake Muffins with Maple & Brown Sugar Buttercream Icing drizzled with Jalapeno

07/22/2024

Tune in today at noon on News15 to see what's cooking!

Sponsored by Henagan Team Dentistry located in New Iberia and National Welding Supply located in New Iberia, Lafayette, Houma, Jennings, Lake Charles, Morgan City, and Baton Rouge.

07/21/2024

Buttery Pancake Muffins with Maple & Brown Sugar Buttercream Icing, drizzled with Jalapeno infused Maple Syrup, then topped with either crispy Bacon or fried Chicken and Waffles are what's cooking on tomorrow's segment of Monday Mangé at noon on News15! Also, Al Hebert and I are excited to share the kitchen with Ava Landry with Landry's of New Iberia! She will be joining us to talk about all the details on their new pop up brunch menu. Taylor Trache

Sponsored by National Welding Supply and Henagan Team Dentistry.

07/17/2024

Hot Dog cake with a side of marshmallow fondant fries!

07/14/2024

Buttery Pancake Muffins with Maple & Brown Sugar Buttercream Icing, drizzled with Jalapeno infused Maple Syrup, then topped with either crispy Bacon or fried Chicken and Waffles are what's cooking on the next segment of Monday Mangé! Also, Al Hebert and I are excited to share the kitchen with Ava Landry with Landry's of New Iberia! She will be joining us to talk about all the details on their new pop up brunch menu. Tune in Monday, July 22 at noon on News15! Taylor Trache

07/11/2024

We appreciate the nominations for the The Daily Iberian 's Best of the Teche awards! ❤️ Click the link to vote for your favorites everyday until July 22!
https://www.thedailyiberian.com/contests/bestofteche/ #//

07/04/2024

Taco burger! Ground meat patties made with taco seasoning and rotel, then topped with taco sauce, lettuce, onions, sour cream, jalapeno bacon and air fried avocados on buttery cheese quesadillas for the bun.

07/04/2024

07/01/2024

Landry's of New Iberia hosted a Pop Up Brunch yesterday! The food was delicious! I'll be sure to share the next date in case you guys would like to attend the next one.

07/01/2024

Sharing again because I had so much fun making this cake. Back in 2019 I made this cake for "An Evening at the Essanee" featuring the movie Steel Magnolias. If you've watched the movie you should remember the scene with the red velvet armadillo cake. This was so much fun to make, and yes it was red velvet. 🙂

07/01/2024

Banana Dogs, instead of a Hot Dogs? 🤷‍♀️ Why not? Use hot dog buns to make french toast, add a banana, and for topping options you could use syrup, chopped bacon, powdered sugar, granola, cool whip, etc.

06/29/2024

Thank you to everyone who joined us at Komade for an afternoon of Cupcake Decorating! You all made my day extra sweet! ❤️ Make sure to stop by Komade if you haven't already, they have delicious coffee, pastries, etc! The boudin sandwich is amazing!

06/25/2024

It’s o-fish-ally summer and we have the perfect way to celebrate!🐳🏖🐠

This Saturday (June 29, 2024) from 1PM-2:30PM, The Frosted Apron will be at KOMADE in New Iberia, La hosting a fun afternoon of cupcake decorating!🧁 Hunny Bun, the baking bunny, will also be there taking pictures!🐰📸 This event is open to all ages and the cost is $15 per person. This includes 2 cupcakes and all the materials and supplies needed to decorate each cupcake. A picture is posted below with the cupcake designs.

In order to reserve your spot for this event you must sign up/pay for your spot in advance. You can do this by stopping by Komade in person or in the drive-thru (cash only).🧁

06/24/2024

Here is today's Monday Mangé segment in case you missed it on News15.

Looking for a fun twist on a summer hot dog? Try these Crawfish Dogs! Al Hebert and Stacey Dempsey of The Frosted Apron, stopped by News15 at Noon to show

06/23/2024

Crawfish Dogs(sausage topped with crawfish and pepper jack cream sauce) are what's cooking on tomorrow's segment of Monday Mangé on News15 at noon!

Sponsored by Henagan Team Dentistry and National Welding Supply.

06/20/2024

Thank you to everyone who nominated The Frosted Apron's events in The Daily Iberian 's Best of the Teche awards in 3 categories!

Best Place to Take the Kids
Best Girl's Night Out
Most Unique

You can vote for all of your favorites by visiting the The Daily Iberian's website starting July 7th! Us small businesses appreciate the nominations, votes, and support! ❤️

06/18/2024

Bloody Mary Deviled Eggs

Add a splash of pickle juice, and hot sauce to your favorite classic deviled eggs recipe. Sprinkle the boiled stuffed eggs with Old Bay seasoning, then top with a cooked piece of bacon. Using toothpicks, garnish each with a slice of pickle, a pepperjack cheese cube, a green olive, and a celery leaf.

06/18/2024

Beef Wellington: Taco Edition 🌶🌶🌶🌶

Ingredients:
1 box of frozen puff pastry thawed (2 sheets)
1 egg and 1 tablespoon of water for the egg wash

Beef Patties:
1 1/2 lbs of ground beef
2 eggs
1/2 yellow onion chopped
1 tablespoon of green chilies chopped
1 packet of taco seasoing
optional: 1/2 can of rotel
season to taste
8 tablespoons shredded cheddar or cheese of choice

Toppings after pastry is baked:
taco sauce
shredded lettuce
more shredded cheddar cheese
chives
sliced black olives
sour cream
crushed Doritos

Preheat oven to 400 degrees. Thaw both puff pastry sheets for 45 minutes on the counter. Cut each sheet into 4 pieces. Mix the first 7 ingredients and form 8 patties. Save the shredded cheese for later. Place one patti on top of each piece of dough in the center, and then top with 1 tablespoon of cheese. Pull dough up and over each patti and cheese. Press and pinch dough together to seal. Place seam down on a lightly greased pan. Spread with egg wash. Cut 4 small slits into the top of each pastry. Bake for 30 to 35 minutes or until beef is cooked and pastry is golden brown. Cooking times may vary. Top each with taco sauce, lettuce, cheese, olives, sour cream, chives, and crumbled Dorito chips. Enjoy!

06/05/2024

🍕 Beef Jerky & Bacon Pizza drizzled with a Beer Cheese Sauce would be a delicious meal to make dad on Father's Day!

Pizza:
1 can of pizza dough
1/2 block of cream cheese; room temperature
1 tablespoon of Italian seasoning
mozzarella cheese; shredded
Jack Links peppered beef jerky(or jerky of choice)
bacon; cooked & crumbled
yellow onion; sliced
bell pepper; sliced
fresh jalapeno; sliced
mozzarella cheese slices

Beer Cheese Sauce:
2 tablespoons of butter
2 tablespoons of flour
1/2 cup of milk
1/2 cup Samuel Adam's beer(or beer of choice)
8 oz block of Velveeta cheese; chopped
salt
Cajun seasoning

Place pieces of beef jerky in a food processor. Chop until you get smaller pieces, almost shredded. Cook a few slices of bacon. Don't over cook the bacon because it will continue to cook in the oven on top of the pizza. Slightly roll out the pizza dough. Mix the cream cheese and Italian seasoning together. Spread a layer of the cream cheese mixture on top of the dough. Don't spread all the way to the end of the dough, leave room for the crust. Add a layer of shredded mozzarella cheese, shredded beef jerky, and crumbled cooked bacon. Then add layers of sliced onion, bellpepper, and fresh jalapeno. Bake at 400 degrees for about 18 to 20 minutes. Cooking times may vary. Take pizza out of the oven, and top with a few slices of mozzarella cheese. Put back in the oven until the cheese is melted.

To make the beer sauce, melt butter in a sauce pan on medium heat. Add the flour then stir and cook for about 2 minutes on medium heat. Add a 1/2 cup of milk and a 1/2 cup of beer. Mix. Bring to a boil, then lower heat. Add the cheese. Stir until cheese is melted. Add salt and seasoning to taste. Drizzle on top of the baked pizza.

Note: If serving this pizza to children, replace the beer with an extra 1/2 cup of milk.

06/04/2024

We had a lot of wagging tails at the Iberia Parish Animal Control Shelter a few weeks ago! Thank you to everyone who showed up for these sweet furbabies! 🐾 We were able to raise funds for Project RISE that will benefit the Animals of IPAC, and we also collected a bunch of food and supplies needed for the shelter. Thank you to the volunteers and the local businesses who teamed up with me to make this event a success! You guys are paw-some! ❤️ The shelter is currently at full capacity. If you are looking for a furbaby to add to your family, try the shelter first. They have some amazing cats and dogs waiting to be loved. 🐾

06/04/2024

Savory Breakfast PopTarts

Breakfast Sausage and White Gravy:
1 lb breakfast sausage
2 1/2 cups of whole milk
2 1/2 tablespoons of flour
1/2 tsp of black pepper

Scrambled Eggs:
3 eggs
Splash of milk
Season to taste

Egg Wash:
1 egg
1 tablespoon of water

Other Ingredients:
1 Box Frozen Puff Pastry Sheets(2 sheets)
6 slices of cooked bacon
Shredded Cheese (I used mozzarella/cheddar blend)
Flour for rolling out puff pastry dough.

Preheat oven to 400 degrees. Take both sheets of frozen puff pastry dough out the freezer and let thaw on the counter for 30 to 40 minutes.

Cook breakfast sausage(stovetop). Once cooked, remove sausage and place in a bowl leaving the grease in the pot. Slightly whisk 2 1/2 cups of whole milk with 2 1/2 tablespoons of flour. Add the flour mixture to the grease, and whisk on medium heat. Add the black pepper. Cook for a few minutes then bring to a boil whisking often. Once the gravy thickens, lower the heat and add the cooked sausage. Mix, then remove from heat.

Next, beat 3 eggs with a splash of milk and seasoning then scramble the eggs. Once the eggs are done, cook and crumble the bacon.

Unfold both sheets of thawed dough on a piece of floured wax paper. Slightly roll out both sheets. Using a pizza cutter, cut 6 rectangle pieces per sheet totaling 12 pieces.Try to cut them the same size. You will use 6 rectangles for the tops of the PopTarts and 6 for the bottoms. Spread egg wash on the edges of 6 pieces of dough, these will be used as the tops. On the other 6 pieces, add about 1 to 2 tablespoons of white gravy, about 1 tablespoon of scrambled eggs, 1 slice of crumbled cooked bacon, and some shredded cheese on each leaving the edges of the dough uncovered. Place the top piece of the dough with the egg wash face down on top the bottom dough. Pinch the edges together. The egg wash is the glue. Take a fork and press around the edges. Spread the remaining egg wash on top of each PopTart. Using a knife make two small slits on top of each pastry. Bake on a parchment paper lined baking sheet for 12 to 14 minutes or until they are golden brown. Cooking times may vary. Goes great with a side of fruit! Enjoy!

06/02/2024

Here's an easy summer snack the kids will love! News15

05/29/2024

For this episode of the Monday Mangé, Al and Stacey are whipping up a delicious dish to feed a crowd. This easy Summer Sandwich Loaf comes together in minutes and

05/27/2024

Great place to eat in Las Vegas. Amazing food!

05/26/2024

Monday Mangé with The Frosted Apron will air Tuesday at noon! Al Hebert and I are whipping up a Sandwich Loaf that would be great for a summer gathering, pool party, etc! Taylor Trache

Sponsored by Henagan Team Dentistry located in New Iberia and National Welding Supply located in New Iberia, Lafayette, Jennings, Lake Charles, Baton Rouge, Houma, and Morgan City.

05/21/2024

Check this out! It's not a link of sausage or a link of boudin! The Original Cajun Links, LLC has created something not only unique, but delicious! It's Cajun cuisine on the go! Chicken & Sausage Jambalaya, Shrimp & Crawfish Fettuccine, Cajun Red Beans, Rice, & Sausage, and Macaroni and Cheese! The best part is that you can purchase them frozen at numerous locations and cook them up at home!

Here's where you can find them.

Nolacajun.com (online orders)
Joey's (Lafayette)
Crawfish Town USA
Fresh Pickin's Produce Market(Lafayette)
Fresh Pickin's Produce Market(Baton Rouge)
Pat Miller Welding,Inc.& Specialty Supply(Sunset)
Raintree Market(Baldwin)
Billeaud's Meat & Grocery (Broussard)
Champagne's of Carencro (Carencro)

05/20/2024

On Good Day Acadiana this morning, Al Hebert and I made easy diy frozen treats, breakfast kabobs, and shared a fun snacktivitiy idea that the kids would love to do this summer. The Original Cajun Links, LLC also joined us in the kitchen with their Cajun cuisine links! They are delicious! My favorite is the Chicken & Sausage Jambalaya. Tune in at noon today on News15 to find out where you can buy them and the best way to heat them up!

05/19/2024

Summer break is approaching, so Al Hebert and I are sharing a few fun breakfast ideas, snacktivities, and refreshing frozen treats that the kids will love tomorrow morning from 5 to 9am on News15's Good Day Acadiana! Also, The Original Cajun Links, LLC will be joining us in the kitchen talking about their delicious Cajun links, the best way to heat them up, and where you can purchase them! Don't miss our kick off to summer celebration tomorrow morning! 🌞🏖🏝