The Frosted Apron

Today is a really cool day, really cool! 🥶 It's The Frosted Apron's 8th anniversary, and we woke up to snow on the bayou in south Louisiana! 😍

The Grinch is working hard to get into shape for Bayou Traditions, Inc 's Queen City Christmas parade happening down Main Street in New Iberia, La tomorrow at 5:30pm! We hope you join us for a Grinchmas celebration. Iberia Travel 🎅 Sponsored by National Welding Supply, Baskin-Robbins, NISH Jackettes, Clark Integrated Medical Clinics, Hebert's Garden Center, and The Frosted Apron

😋 Loaded Potato Salad Bites *15 to 17 small gold potatoes *4 boiled eggs *1/2 cup mayo(maybe more) *1 tsp mustard(maybe more) *cooked crumbled bacon *diced green onions *shredded cheese *garlic powder *seasoning *salt Put 4 eggs boiling. Next, remove any bad areas from the potatoes, then rinse, dry, and drizzle with olive oil and salt. Bake on a foil lined baking pan for 45 to 55 minutes at 350 degrees. Baking times may vary. Let slightly cool, then scoop out most of the potatoes from each and set aside in a bowl. You want to leave about a 1/4 to 1/2 inch of potatoes on the skin. Sprinkle a little shredded cheese inside the potatoes. Once the eggs are done, let cool, peel, then cut in half. Remove and smash the yolks in a bowl. Chop up boiled egg whites, then set aside. Add mayo, mustard, salt, garlic powder, and seasoning to the mashed yolks. Mix. Add about a 1/2 of the mashed potatoes that you previously scooped out. Next, add a little shredded cheese, cooked/chopped bacon, diced green onions, and chopped egg whites. Save some bacon, cheese, and green onions for garnish. Add extra mayo and mustard if need be. If it's too creamy, you can add a little more potatoes. Get it to the consistency that you prefer. Fill a Ziploc with the mixture, then cut one corner of the bag to make it easier to stuff the potatoes. Garnish with extra bacon, shredded cheese, green onions, and seasoning. Enjoy!

⛄️Make sweet snowmen out of cupcakes to create the perfect centerpiece for a Christmas dessert board, charcuterie board, or for a fun snacktivitiy to do with the kids!🧁🧁🧁 🎅 You will need: *mini and regular baked cupcakes *graham crackers *white buttercream icing *optional: sugar crystals *oreo cookies *mini Reese's *mini chocolate chips *orange sprinkles *fruit roll-ups *pretzel sticks *ziploc bag for icing Put on those aprons and have some fun in the kitchen! Would be sweet to make as a family after Thanksgiving dinner. 🦃💛🧡🤎 You can also make pumpkin scarecrows the same way. I posted a picture in the comments below. 👇🫶

It's that time of year again! The Grinch has started getting in shape for Bayou Traditions, Inc 's Queen City Christmas parade happening down Main Street in New Iberia, La on Saturday, December 14th at 5:30pm! We hope you join us for a Grinchmas celebration. Iberia Travel 🎅 Sponsored by National Welding Supply, Baskin-Robbins, NISH Jackettes Dance Team, Clark Integrated Medical Clinics, and The Frosted Apron

🎄🎄Little Debbie Christmas Tree Crack🎄🎄 A few asked, so here's a step by step instructional video on how to make it! 🎅 Saltine crackers (about 48) 1 cup light brown sugar 2 sticks unsalted butter 1 block softened cream cheese 1 tsp vanilla extract 1/2 tsp salt 4 cups powdered sugar 1 cup marshmallow fluff 3 cups white morsels (divided) red food coloring green sugar crystals coconut oil (optional) Note: You can use red cookie icing instead of melted white morsels and food coloring to pipe on stripes. Store bought works ok. Preheat oven to 350 degrees. Line a baking pan with foil and lightly grease. Put down single layers of crackers filling the entire baking pan. Make sure the crackers are touching. In a sauce pan, melt butter on medium heat and add brown sugar. Mix well. Once the mixture reaches a boil, let it boil for 3 minutes stirring constantly so it doesn't burn. It will thicken. Carefully pour the hot mixture evenly on top of the crackers then spread using a spatula. Work quickly before it starts to cool. Put the crackers in the oven for 5 minutes. To make the cream filling, mix the cream cheese, vanilla, salt, powdered sugar, and marshmallow fluff. After 5 minutes, remove the crackers from the oven. Let cool for a few minutes, then spread a layer of filling on top of the crackers. Melt 2 cups of white morsels in the microwave on 50% power. Check and stir often. Don't overcook. Adding a splash of coconut oil helps the morsels get a smooth consistency. Pour and spread a layer of the melted chips on top the cream filling. It's ok if some of the filling mixes in with the melted morsels. Sprinkle with green sugar crystals immediately while the morsels are still hot. Let cool, then put in the freezer for 3 or 4 hours. Please note that the cream filling won't freeze completely. Remove from freezer, then break up the crackers into pieces. I try to break it along the lines of the crackers. Either melt a cup of white morsels in the microwave on 50%

👻 It's not too late to do a couple of Halloween snacktivities with the kids at home! The Gas Station Gourmet guy himself, Al Hebert, and I whipped up some spooky Halloween treats that would be fun for the whole family! We also shared ideas for convenience store owners who want to add a sense of fun to their gas stations around the Holidays! Happy Halloween! 🎃 #snacktivity #GasStationGourmet #treats Thank you Tyler Clement for shooting and editing this video. 🎥 🎬

Tune in every 4th Monday of the month on News15 at noon to see what's cooking! 🎥 Video credit: Brandon Lindsey, News15 Videographer

Smoked Brisket and Fried Prosciutto Puff Pastry Pop-Tarts with Bqq Ranch Dipping Sauce Puff Pastry Pop-Tarts: 2 frozen pre-made Puff Pastry Sheets Smoked Brisket(shredded) Fried Prosciutto(chopped) Jalapeno Cream Cheese Spread Sliced Pepper Jack Cheese Grilled chopped Onions Italian and Colby Jack Cheese(shredded) 1 Egg + 1 tablespoon of Water(egg wash) 1/2 Stick Butter(melted) + 1/2 tsp Garlic Powder Grated Parmesan Cheese Italian Seasoning BBQ Ranch Dipping Sauce: Mix together. 1/2 cup Mayo 1/2 cup Sour Cream 1/2 cup BBQ Sauce of choice 1 tablespoon Jalapeno Cream Cheese Spread 1/2 tsp Garlic Powder 1/2 tsp Onion Powder Salt/Pepper Cajun Seasoning Pinch of Italian Seasoning Preheat oven to 400 degrees. Thaw out 2 sheets of frozen premade puff pastry dough on the counter for about 40 minutes. Unfold each sheet of dough and slightly roll out with a rolling pin. Cut each sheet in half making 4 strips. This recipe makes 4 savory PopTarts. Mark a line at the half way mark of each strip of dough with a butter knife. Don't cut through. Spread jalapeno cream cheese on the bottom part of each strip under the line and not all the way to the ends. Leave about a 1/2 inch border around the cream cheese. Then add a layer of sliced pepper jack cheese, shredded smoked brisket, grilled chopped onions, pieces of fried prosciutto, and shredded cheese on top the cream cheese. Make egg wash. Spread egg wash on the ends of the dough around the filling. Fold the top part of the dough over the bottom part. Press to seal. Use a fork and press down around the edges. Cut a little off the edges with a pizza cutter. This will help seal the dough. Spread the tops with egg wash, then using a knife cut 4 slits on top each pastry. Tranfer to a parchment lined baking pan. Bake for 16 minutes. Remove from the oven and spread garlic butter on top, then sprinkle with grated parmesan cheese and Italian seasoning. Put back in the oven for about 4 more minutes, or until the pastries are golden b

🐾 Looking for a furbaby to add to your family? Tune in Monday morning on News15 's Good Day Acadiana from 5 to 9am! Al Hebert and I will be spending the morning with a few amazing adoptable pups who are currently at the Iberia Parish Animal Control Shelter(IPAC). Let us help you find your new best fur-iend! 🐾❤️ Animals of IPAC

Check this out! It's not a link of sausage or a link of boudin! The Original Cajun Links, LLC has created something not only unique, but delicious! It's Cajun cuisine on the go! Chicken & Sausage Jambalaya, Shrimp & Crawfish Fettuccine, Cajun Red Beans, Rice, & Sausage, and Macaroni and Cheese! The best part is that you can purchase them frozen at numerous locations and cook them up at home! Here's where you can find them. Nolacajun.com (online orders) Joey's (Lafayette) Crawfish Town USA Fresh Pickin's Produce Market(Lafayette) Fresh Pickin's Produce Market(Baton Rouge) Pat Miller Welding,Inc.& Specialty Supply(Sunset) Raintree Market(Baldwin) Billeaud's Meat & Grocery (Broussard) Champagne's of Carencro (Carencro)

Storm can't wait to see everyone today at Walk-On's Sports Bistreaux in Broussard, La from 3 to 6pm! He's currently at the Animals of IPAC shelter patiently waiting for a loving family to call his own! Join us today for a Cruise In For A Cause Car Show benefiting the Iberia Parish Animal Control Shelter. ❤️ Project RISE 🐾 50/50 Raffle 🐾 Supply Drive 🐾 Drink Specials 🐾 Silent Auction 🐾 Furbabies 🐾 Cool Cars 🐾 Delicious Food 🐾 Click the event link below for all the details. https://www.facebook.com/events/1364540970919247