Black Orchid Kitchen

Black Orchid Kitchen American cuisine with a Caribbean flare. A new take on familiar classics with personality flavor and

Tamales ๐Ÿซ” the BOK way
09/08/2024

Tamales ๐Ÿซ” the BOK way

Vegan BBQ Jerk ribs ๐Ÿ– w mango ๐Ÿฅญ chow ๐ŸŒฟ sweet spicy ๐ŸŒถ๏ธ and flavorful
09/07/2024

Vegan BBQ Jerk ribs ๐Ÿ– w mango ๐Ÿฅญ chow ๐ŸŒฟ sweet spicy ๐ŸŒถ๏ธ and flavorful

The picture of summer simplicity ๐Ÿ‘ฉโ€๐Ÿณ ๐Ÿ˜˜ .     salt ๐Ÿง‚   ๐ŸŒถ๏ธ   ๐ŸŒฟ   ๐Ÿ‹ ๐Ÿซ’
09/07/2024

The picture of summer simplicity ๐Ÿ‘ฉโ€๐Ÿณ ๐Ÿ˜˜ . salt ๐Ÿง‚ ๐ŸŒถ๏ธ ๐ŸŒฟ ๐Ÿ‹ ๐Ÿซ’

07/14/2024
Tempura fried zucchini blossoms with ricotta herbs lemon and pistachios. ๐ŸŒผ
07/12/2024

Tempura fried zucchini blossoms with ricotta herbs lemon and pistachios. ๐ŸŒผ

Throw back to one of my favorite catering experiences ever! I did a THC infused plated dinner for two. The couple were v...
05/13/2024

Throw back to one of my favorite catering experiences ever! I did a THC infused plated dinner for two. The couple were vegan but that didnโ€™t stop me from pulling out all the stops with this stewed cauliflower steak with gravy and crispy garlic plantain chips all the thing nom!

Itโ€™s my birthday!! 34 is off to a beautiful start!
02/05/2023

Itโ€™s my birthday!! 34 is off to a beautiful start!

Feed your dreams. Starve your doubts.
01/11/2023

Feed your dreams. Starve your doubts.

This hits. Like seriously!
12/20/2022

This hits. Like seriously!

๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

Totally accurate demonstration, owning a business sustaining and growing is one of the biggest challenges Iโ€™ve ever take...
12/18/2022

Totally accurate demonstration, owning a business sustaining and growing is one of the biggest challenges Iโ€™ve ever taken on. Itโ€™s tiering and can be really rough at times but I wouldnโ€™t trade it for the world. I love what I do. For that I am grateful.

๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

12/14/2022

Is this a thing? I wanna say yesโ€ฆ

Amen. He knew.
12/09/2022

Amen. He knew.

"Service industry work develops the 'soft skills' recruiters talk about on LinkedIn โ€” discipline, promptness, the ability to absorb criticism, and most important, how to read people like a book. The work is thankless and fun and messy, and the world would be a kinder place if more people tried it. With all due respect to my former professors, Iโ€™ve long believed I gained more knowledge in kitchens, bars, and dining rooms than any college."
~ Anthony Bourdain

This. My idol. He was truly an icon.
12/08/2022

This. My idol. He was truly an icon.

โ€œI love the sheer weirdness of the kitchen life: the dreamers, the crackpots, the refugees, and the sociopaths with whom I continue to work. The ever-present smells of roasting bones, searing fish, and simmering liquids; the noise and clatter, the hiss and spray, the flames, the smoke, and the steam.โ€ - Anthony Bourdain

12/03/2022

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7 Navy Pier Court
New York, NY
10304

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