Platform by JBF

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Platform by JBF

Bringing the James Beard Foundation's mission to life in New York City
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12/18/2024

Attention all food lovers and diner enthusiasts! Get ready for a game-changing brunch that reimagines New York's classic diner experience. 🥞 🥓 🍳

Get a sneak peek into the future of New York's dining scene with James Beard Award nominee and Food & Wine "Best New Chef" Caroline Schiff and Jackie Carnesi from Kellogg's Diner.

Limited tickets are available—grab yours now: https://bit.ly/3VJWE6O

12/17/2024

Calling all food lovers! January is serving up an incredible lineup of destination dinners that will transport your taste buds across continents and cuisines.

🗓️ Jan 16: ALPINE ADVENTURE
Alpenrausch Presents: An exploration of traditional Alpine recipes and charcuterie mastery featuring chefs Mike Stone and Elias Cairo.

🗓️ Jan 21: PALM DESERT FOOD & WINE PREVIEW
Top Chef alum Angelo Sosa hosts Coachella Valley Culinary Showcase featuring star chefs from Southern California's most exciting restaurants. Plus, all guests will receive an exclusive gift bag!

🗓️ Jan 25: SOUTHERN ROOTS REIMAGINED
Mississippi's culinary trailblazers come to NYC—join chefs Hunter Evans, Alex Perry, Kumi Omori, and Jon Davis as they celebrate the evolving flavors of the Hospitality State.

Three unique dinners. Three extraordinary culinary experiences. Tickets are limited - Reserve your spot now!: https://bit.ly/4gjKlqi

12/13/2024

At Platform, we shape our programming to transform dining into a powerful storytelling medium, showcasing how food connects communities and reflects the vibrant creativity of our nation. Every ticket sold supports the mission to make a more equitable, sustainable, and delicious food culture for all.

This holiday season, consider making an investment in the future of American food culture. Donate to the James Beard Foundation today: https://bit.ly/41ztbk6

(📸 : Max Flatow)

12/10/2024

👀 Coming this January: culinary and cocktail seminars in NYC!

Expand your knowledge with three unique food and drink workshops:
🇪🇸 Dive into Spanish anchovy mastery on January 14 with Mercado Central NYC. Learn about umami, sourcing, and taste traditions while exploring pintxos and boquerones.
🍹 Zero-proof cocktail enthusiasts: join Curious Elixirs on January 15 for an innovative mocktail seminar paired with chef Rafal Maslankiewicz's expert culinary insights.
🍸 Wrap up the month with Attaboy on January 30, where mixology masters will teach winter cocktail techniques, sharing the art and history behind seasonal sipping.

Cheers to learning! Buy tickets now: https://bit.ly/4g7oaUd

12/09/2024

Calling all NYC food lovers! January is packed with incredible culinary experiences that will tantalize your taste buds and explore global cuisines. From Spanish anchovy tastings and booze-free craft cocktails to Alpine dinner adventures and Lunar New Year feasts, this month offers something for every palate.

Dive into unique dining experiences like the Palm Desert Food & Wine preview, learn hot pot techniques, or warm up with winter cocktails from America's top bar. Each event promises not just a meal, but a deep dive into culinary traditions, techniques, and stories behind the dishes.

Don't miss out on these extraordinary evenings of flavor, learning, and connection!
Get tickets today: https://bit.ly/49tef96

12/06/2024

🎄✨ Holiday foodies, mark your calendars!

Join us on December 15 for a FULL DAY of culinary magic in NYC. We’ll be hosting our first-ever holiday market showcasing incredible local makers and women-, minority-, and LGBTQ+-led small businesses. Then, James Beard Lifetime Achievement Award winner Dr. Jessica B. Harris will be in conversation with chef Therese Nelson for a free panel discussing her newest book, “A Kwanzaa Keepsake and Cookbook.” Plus, our friends at Pier 57 will be offering a free gift wrapping station, photobooth in front of the new holiday décor, and live music at Market 57. Come celebrate the holidays with us, check out more details below! ⬇️ ⬇️

🛍️ 12:00 P.M.-4:00 P.M.
Platform Artisan Holiday Market (FREE entry!)
Vendors include:
- BEM Books & More
- Brooklyn Delhi
- Poi Dog Sauces
- Sol Cacao
- And many more!

📖 2:30 P.M.
FREE Panel Conversation with Dr. Jessica B. Harris - Celebrating Kwanzaa's Culinary Traditions (Free, register here: https://bit.ly/4glPSw1)
Signed copies of Dr. Harris' book, "A Kwanzaa Keepsake and Cookbook" will be available for purchase.

12/02/2024

🚨Last Chance!🚨 Don't miss our special holiday deal—take 10% off ticket purchases at Platform using code HOLIDAY10 at checkout. Get tickets before the code expires TONIGHT: https://bit.ly/3B1Vqgf

11/29/2024

Don’t miss this limited-time offer just for you (and your loved ones)— get 10% off ticket purchases at Platform by JBF using code HOLIDAY10 at checkout. Buy tickets to your next delicious adventure!: https://bit.ly/3ZoCdi8

11/27/2024

📚✨ CALLING ALL FOOD & WINE LOVERS! Meet your favorite culinary authors this December at our intimate Books & Bites series:

🍷 THE FOUR HORSEMEN COOKBOOK LAUNCH | Dec 4
Step into the world of Brooklyn's beloved Michelin-starred wine bar! Join chef Nick Curtola for an unforgettable evening featuring bites from their new cookbook and perfectly paired natural wines.

🍇 WINE WISDOM WITH MASTER SOMMELIER PASCALINE LEPELTIER | Dec 9
An extraordinary evening with two wine world legends! Meet Master Sommelier Pascaline Lepeltier (one of only 25 women to hold this title!) and James Beard Award® winner Alice Feiring. Discover a revolutionary approach to understanding wine through Pascaline's bestselling book "One Thousand Vines" while enjoying carefully selected pours.

🧁 SWEET SECRETS WITH BROMA BAKERY | Dec 10
Get ready to satisfy your sweet tooth with Sarah Fennel, the genius behind Broma Bakery! Learn how this self-taught baker became a social media sensation, and taste recipes from her new cookbook "Sweet Tooth" including those famous viral Brown Butter Chocolate Chip Cookies!

📖 All events include an intimate conversation, light bites and book signing opportunities. Books available for purchase at each event.

🎟️ Don't miss these delicious literary evenings! Get tickets today (plus use code HOLIDAY10 for an extra 10% off until 12/2!): https://bit.ly/3Zn9JVZ

11/25/2024

🚨Early Black Friday sale alert🚨

Just for you (and your loved ones), here’s a gift from us: 10% off ticket purchases at Platform using code HOLIDAY10 at checkout. See you at Platform soon!: https://bit.ly/4eLtivx

11/17/2024

🍞 Happy National Homemade Bread Day, bakers! To celebrate, we’re sharing Lala (“Aunt” in Genovese dialect) Mina’s focaccia recipe from our Platform Purveyors Corto Olive —a treasured family recipe that’s perfect for seasoned and first-time home bakers alike.

Celebrate this culinary holiday at home with a delicious focaccia infused with the rich flavors of Corto TRULY® 100% Extra Virgin Olive Oil and come visit us at Platform by JBF where you can experience the delicious flavors of Corto in every bite! https://bit.ly/3YSouQp
(📷: Corto Olive Oil)

11/15/2024

Master the art of holiday cooking! This December, we're bringing you demonstrations and hands-on classes with some of the culinary world's biggest names:

🍞 Bread-Making Demo | Dec 3
Watch and learn from legendary Jim Lahey of Sullivan Street Bakery. Come see his famous no-knead technique in action.

🕎Learn the Art of Hanukkah Wntertaining | Dec 6
Watch mixologist Pam Wiznitzer demonstrate olive oil martini techniques, see how Edith's creates their famous square latkes, and master the art of caviar service with Pearl Street Caviar.

🇮🇹 Italian Pastries | Dec 8
Master Italian holiday baking with pastry expert Danielle Sepsy! Watch, learn, and taste as she demonstrates professional techniques for perfect rainbow cookies and traditional Sicilian Cassatelle, paired with Lavazza coffee specialties.

🍪 Hands-On Cookie Workshop | Dec 14
Roll up your sleeves with James Beard Award winner Mindy Segal! In this intimate hands-on class, learn professional cookie-baking techniques and take-home insider tips from the founder of Mindy's Bakery.

Ready to learn from the masters? Reserve your spot and kickstart your holiday cooking journey: https://bit.ly/4hQbYZa

11/13/2024

Discover the magic of Skuna Bay salmon!

Join us for an exclusive collaborative dinner as rising culinary stars Noah Ponjuan
(The Musket Room) and Cesar Delgado (Point Seven) showcase their talents with a multi-course menu featuring this exquisite Skuna Bay salmon from pristine Canadian waters.

Don't miss this opportunity to savor exceptional cuisine and support the next generation of culinary talent. Reserve your spot now! https://bit.ly/3Cstnaf

11/07/2024

Looking for a truly unforgettable holiday experience?

Platform by the James Beard Foundation has everything you need to make this season extra special. Meet award-winning chefs and emerging talent, enjoy delicious food, participate in culinary demonstrations, and so much more! Platform has something for everyone and is made possible with the support of partners like Sanpellegrino, a premium sparkling mineral water with a signature taste and effervescence that enhance food and wines, making it an integral part of our dining experiences.

Visit the full lineup of events and book your tickets today! https://bit.ly/3C79wNw

11/05/2024

Mark your calendars for the ultimate food-filled holiday season! 🎄

This December we have an extraordinary lineup of exclusive dining experiences that'll close out your year with a bang ⬇️

🌟 DEC 5: NYC's Rising Stars Dinner
Two brilliant young chefs from The Musket Room and Point Seven craft a mind-blowing salmon feast presented by Skuna Bay

🏙️ DEC 11: Milwaukee Meets Manhattan
James Beard Award nominee chef Dan Jacobs brings his acclaimed EsterEv concept to NYC for the first time!

🤝 DEC 12: Top Chef Power Duo
Season 21 stars chef Rasika Venkatesa and Top Chef runner-up chef Dan Jacobs unite for an explosive South Asian feast

🐟 DEC 13: Portuguese Feast of the Seven Fishes
NYC restaurant Cervo's reimagines the classic holiday feast with an Iberian twist

These exclusive dinners WILL sell out so don't wait – get your tickets NOW: https://bit.ly/3YvZ4a1

10/31/2024

What's spookier: How fast October flew or not being able to get tickets to these delicious Platform events?! 😱

From an immersive beer seminar paired with funky beats to intriguing talks with cookbook authors featuring bites from their publications, many culinary adventures await for you at Platform this November! ➡️ 🎟 Swipe through to view our events calendar and save your seat today: https://bit.ly/3Al5znR

10/30/2024

Join us for a culinary adventure through South Carolina! 💫

Discover the rich flavors of the Palmetto State at this exclusive dinner event presented by Discover South Carolina.

Savor the creations of renowned chef ambassadors Jessica Shillato, Javier Uriarte, and Michael Sibert as they take you on a gastronomic journey, highlighting the state's iconic cuisine and fresh, local ingredients.

Don't miss this unforgettable experience! Get your tickets today: https://bit.ly/48oTnPu

10/24/2024

🥧 🍎 Fall in love with every layer of this salted caramel apple tart recipe from our proud partner Nielsen-Massey Vanillas! Crisp autumn apples sit on a bed of caramel wrapped in a butter–vanilla pastry in this sweet and salty delight that will wow your loved ones this spooky season.

Try this recipe at home and be sure to join us at a Platform event soon where you can experience the delicious flavors of Nielsen-Massey brought to life by our chefs! https://bit.ly/4fhjOsV

10/23/2024

Your culinary passport awaits! ✈️ Embark on a gastronomic journey as we bring you a taste of Hawaii, Italy, the South Carolina Low Country, and a celebration of Native American Heritage Month. These dinners will offer unique experiences that will tantalize your taste buds and transport you to far-off lands. View the schedule below and buy tickets now!: https://bit.ly/3BNd2wv

🍱 November 15
Dinner: Hawaiian Sushi and Seafood with ‘Ulu and Noio of Four Seasons Resort Hualalai

🌺 November 16
Dinner: La Dolce Vita from Maui by Ferraro’s Restaurant & Bar of Four Seasons Resort Maui at Wailea

🌾 November 20
Dinner: The Culinary Roots of the Palmetto State Presented by Discover South Carolina

🍽️ November 21
Dinner: Resurgence: A Culinary Celebration for Native American Heritage Month

10/18/2024

Experience an Unforgettable Dining Event Hosted by Waldorf Astoria Amsterdam 🇳🇱
Join Chef Sydney Schutte, the mastermind behind Waldorf Amsterdam’s 2-Michelin-star restaurant Spectrum, for an unforgettable one-night-only dining experience. Discover the harmonious blend of innovative flavors steeped in Dutch culture, with every exquisite dish.

Reserve your spot now!: https://bit.ly/3ZWwMYw

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25 11th Avenue
New York, NY
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Website

https://www.platformbyjbf.org/

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Videos

🚨Early Black Friday sale alert🚨 Just for you (and your loved ones), here’s a gift from us: 10% off ticket purchases at Platform using code HOLIDAY10 at checkout. See you at Platform soon!: https://bit.ly/4eLtivx

Mozzarella magic on Arthur Avenue! 🧀✨ Dave Greco of Mike's Deli shared his family's century-old traditions, mozzarella making tips and tricks, and treated us to delicious antipasti and cheesecake. We closed out the evening celebrating the rich history of Lavazza ☕. It was a night to remember! Don’t miss out on the one of a kind magical moments like these. https://bit.ly/3STfFT7

Beat the summer heat with a cool twist! Join Hannah Bae for a refreshing evening of colorful cocktails and hands-on ice cream cake decorating. Chill out at this ultimate ice cream party featuring Noona's festive frozen delights. Grab your tickets now for a sweet escape you won't want to miss! 🍨🍹 📷: @foodcurated https://bit.ly/4fiIGRz

Double tap if you love fried chicken as much as we do! ❤️ The JBFA winning team behind Rowdy Rooster and the team from Pecking House are joining forces for an epic night of fried goodness. Enjoy the perfect blends of Indian street style and Nashville hot meets Sichuan fried chicken from award-winning chefs Chintan Pandya and Eric Huang. 🍗 Don’t miss out on this one-night-only event! Grab your tickets! https://bit.ly/46hise8

Burger Lovers, this one's for you.

Burger lovers, this one's for you. 😉 We're taking a road trip throughout Hamburger America with George Motz (@motzburger) as our guide. From his acclaimed SoHo eatery @hamburger_america, get ready to explore iconic American flavors and savor his famed Oklahoma fried onion cheeseburger. 🍔 Grab your tickets now: https://bit.ly/3Wq4pj5

Platform by JBF

Savor a taste of Americana at #platformbyjbf! 🇺🇸 Join us for a celebration of classic flavors featuring #jbfa 2024 America's Classics Winners and NYC icons, Sylvia's Restaurant, the Queen of Soulfood and Sahadis. The fourth-generation siblings from Sahadi's and the dedicated children of Sylvia's are teaming up to create a special menu that blends tradition with a touch of modern flair. It's a culinary journey through the heart of American cuisine! Don’t miss out—secure your tickets while they’re still available! 🎟️ https://bit.ly/3W0gICK

Calling all foodies! 🍽️ Mark your calendars for an unmissable culinary adventure at Pier 57's Market 57 on Saturday, June 15th. Get ready to embark on a mouthwatering tour and tasting extravaganza, exploring the delectable offerings of Bird & Branch, Ammi, Mothershuckers, Nom Wah, and Zaab Zaab. But that's not all! After indulging in the flavors of each stop, you'll be treated to an interactive demo and tasting experience at #PlatformbyJBF with the legendary Nom Wah. 🥟 Don't miss this opportunity to satisfy your cravings and immerse yourself in a world of culinary delights. Grab your tickets today at https://bit.ly/3KxsEoW.

Coldwater Kitchen_Platform by JBF

Indulge in a Sunday afternoon of film and food! Join us for a special screening of the 2023 #JBFA Award for Best Documentary, Coldwater Kitchen, followed by a captivating panel discussion. Witness the inspiring journey of chef Jimmy Lee Hill and his groundbreaking culinary program within a Michigan prison. After the screening, dive into insightful conversations with industry leaders, Ashley Carter from the Michigan Justice Fund, Coldwater Kitchen co-directors Mark Kurlyandchik, Brian Kaufman, executive producer Desire Vincent Levy, and 2024 #JBFA Leadership Award honoree Muhammad Abdul-Hadi, founder of Down North Pizza. But wait, there's more! Treat yourself to a mouthwatering brunch courtesy of Down North Pizza. 🍕Don't miss out — reserve your tickets now for an unforgettable experience! https://bit.ly/3wNOvoY

Platform by JBF

This isn't your average dinner. We had the pleasure of joining forces with #JBFA Humanitarian of the Year honoree Grace Young, Susan Bae, Tim Ma, and Max Wittawat to uplift the community and stop AAPI hate. Catch some memorable moments, delicious bites, and camaraderie in action. Enjoy AAPI Month with a variety of dinners, talks, and more at https://bit.ly/3QQ3eGJ .

Can't get to NOLA? No problem! Chef Mason Hereford will be bringing a taste of the Crescent City for two nights. May 8th at 7 PM, savor a unique blend of breakfast, lunch, and dinner crafted by chef Mason and his teams from Molly's Rise and Shine, Hungry Eyes, and Turkey and the Wolf. May 9th at 7 PM, step into the world of Mason Hereford's acclaimed sandwich haven, Turkey and the Wolf, for an unforgettable evening featuring dishes like Deviled Eggs with Fried Chicken Skins and Grilled Pastrami with Red Wine–Barbecue Marinade. Limited spots available – reserve now for two culinary adventures you won't want to miss! 🍽️🥪 https://bit.ly/49U5Wla