Platform by JBF

Platform by JBF Bringing the James Beard Foundation's mission to life in New York City

In recognition of Women’s History Month, support women who are shaping the culinary landscape—and learn something new! 🍷...
02/21/2025

In recognition of Women’s History Month, support women who are shaping the culinary landscape—and learn something new! 🍷 Read more about this exciting seminar below and buy tickets: https://brnw.ch/21wQS5C

Sunday, March 16
BEVERAGE SEMINAR: Sample a curated tasting of wine and food made by women winemakers and artisans and learn about them with wine consultant and journalist Julia Coney.

🥂 Crafting exceptional beverage experiences at Platform, one glass at a time. From intimate beverage seminars to demo an...
02/19/2025

🥂 Crafting exceptional beverage experiences at Platform, one glass at a time. From intimate beverage seminars to demo and dines, every event is an opportunity to expand your wine knowledge, perfect your cocktail technique, or discover new flavor profiles alongside industry leaders and fellow food lovers. A toast to our partner Anchor Hocking for making these moments so special. Book your spot today to join us: https://brnw.ch/21wQOFT

We’re celebrating inspiring women in the culinary world with two special BOOKS & BITES events! 📚🍽️ Check out the details...
02/17/2025

We’re celebrating inspiring women in the culinary world with two special BOOKS & BITES events! 📚🍽️ Check out the details below and buy tickets now: https://brnw.ch/21wQKXh

❤️ Wednesday, March 12
Join us for an intimate and inspiring conversation about Iranian food and the women who sustain and elevate it with Nilou Motamed, and Nasim Alikhani of Sofreh.

❤️ Saturday, March 29
A talk and tasting with "The Fishwife Cookbook" authors Vilda Gonzalez and Becca Millstein of Fishwife.

You won’t want to miss any of these March dinners that showcase cuisines from France to India to Baja California. Plus, ...
02/04/2025

You won’t want to miss any of these March dinners that showcase cuisines from France to India to Baja California. Plus, we’re celebrating Women’s History Month! Find more info below and buy tickets here: https://brnw.ch/21wQtsD

🇫🇷 Wednesday, March 5
DINNER: Chef Brandon Chrostowski of EDWINS is highlighting the art of French cuisine from Normandy to Nice through his menu, presented by Capital One.

‼️ SOLD OUT Thursday, March 13
DINNER: Celebrate Holi with festive dishes by chef Vikas Khanna and cocktails crafted by Naeem Lama Khan at Bungalow in NYC’s East Village.

‼️ SOLD OUT Friday, March 21
DINNER: Join Nicole Cabrera Mills of Peche in celebrating Women’s History Month with a menu showcasing sustainable seafood sourced by a range of women in the industry.

🏖️ Thursday, March 27
DINNER: The vibrant flavors of Baja California come together at this collab dinner hosted by chefs Drew Deckman and Javier Plascencia, with dishes paired with Baja wines and craft cocktails featuring Mexican spirits.

From collaborative dinners to wine pairings to masala chai-making, there’s something for everyone at our March events as...
01/31/2025

From collaborative dinners to wine pairings to masala chai-making, there’s something for everyone at our March events as we celebrate Holi and Women’s History Month at Platform. Look for menus that highlight cuisines of Baja California, Brooklyn, New York, France, and Italy—plus, a sure-to-be inspiring conversation about women in Iranian cuisine, Korean family recipes, women-made wine seminars, and so much more.

Don't miss out on these extraordinary evenings of learning and community! Get tickets today: https://brnw.ch/21wQouz

Prepare to learn about everything from sake pairings to bagel-making in February! 🥯 Get more info on these exciting clas...
01/24/2025

Prepare to learn about everything from sake pairings to bagel-making in February! 🥯 Get more info on these exciting classes and seminars below and click here to buy tickets or sign up for any waitlists: https://brnw.ch/21wQezm

Tuesday February 4 ‼️ WAITLIST ONLY
DEMO and DINE: Celebrate the beloved dishes of Trinidad with Caribbean chef Picky Blackett's oxtails and cocktails.

Sunday, February 9 ‼️ WAITLIST ONLY
HANDS-ON CLASS: Master the art of bagel-making with award-winning experts and bakers Reva Castillenti and Sam Silverman.

Wednesday, February 12 ‼️ WAITLIST ONLY
DEMO and DINE: Learn techniques to ferment, create, and conserve with fermentation director Mara King of James Beard Award-winning Id Est Hospitality Group.

Tuesday, February 18 🍶
BEVERAGE SEMINAR: Try a craft sake and artisanal cheese pairing with Brooklyn Kura, led by certified sake sommelier Timothy Sullivan.

Don't miss the following award-winning chefs, groundbreaking flavors, and unforgettable stories that will transform how ...
01/22/2025

Don't miss the following award-winning chefs, groundbreaking flavors, and unforgettable stories that will transform how you think about food. Get tickets to these February events now!: https://bit.ly/4jox6Xj

🍽️ 2/13: Michelin-starred chef Byron Gomez (featured on Top Chef S18) crafts a sustainable feast using Colorado ingredients transformed through zero-waste innovation.

🍶 2/18: Sake expert Timothy Sullivan leads an unconventional pairing journey! Discover how Brooklyn Kura's craft sake complements global cheeses in this palate-expanding experience.

🍕 2/19: Meet Muhammad Abdul-Hadi, 2024 JBF Leadership Award winner, sharing Down North Pizza's mission of fighting recidivism through food. Book signing + pizza tasting = YES!

🍴 2/27: Chef Ashleigh Shanti honors Malinda Russell, America's first Black cookbook author. Join this James Beard Award nominee® for a modern celebration of Black Appalachian cuisine during Black History Month.

🇮🇹 2/28: Explore Cilento, birthplace of the Mediterranean Diet, through Chef Mario Stellato's five-course journey. Experience the ancient wisdom behind Italy's most celebrated culinary region.

We hope you’ll join us for a screening and reception of "Finding Edna Lewis," at a sweet Valentine’s bunch, and at a cel...
01/17/2025

We hope you’ll join us for a screening and reception of "Finding Edna Lewis," at a sweet Valentine’s bunch, and at a celebration of the publication of 🍕We the Pizza! Find more info below and click here to buy tickets and join our waitlists for sold out events: https://bit.ly/3PDT9eV

❗ Sunday, February 2 - SOLD OUT
PREMIERE EVENT: Screening and discussing "Finding Edna Lewis" with executive producer Debra Freeman, chef Adrienne Cheatham, and chef Sohui Kim—plus bites from Gage & Tollner.

❗Saturday, February 15 - SOLD OUT
BRUNCH: A sweet and savory Valentine’s spread from the couple behind the beloved Brooklyn bakery L'Appartement 4f, Ashley and Gautier Coiffard.

📚 Wednesday, February 19
BOOKS & BITES: A cookbook conversation and pizza sampling with We the Pizza author/founder of Down North Pizza, James Beard Award winner Muhammad Abdul-Hadi.

You won’t want to miss any of these February dinners that showcase cuisines from Italy to Colorado, and honor late cookb...
01/16/2025

You won’t want to miss any of these February dinners that showcase cuisines from Italy to Colorado, and honor late cookbook legends in celebration of Black History Month. Find more info below ⬇️ and bio to buy tickets!: https://bit.ly/4jkLAYg

‼️ Saturday, February 1 - SOLD OUT
Marcus Samuelsson and friends’ tribute to legendary cookbook author chef Leah Chase, the “Queen of Creole Cuisine.”

🍽️ Thursday, February 13
A night at BRUTO with chef Byron Gomez of James Beard Award-Winning Id Est Hospitality, presented by Capital One.

🍽️ Thursday, February 27
Chef Ashleigh Shanti honors the trailblazing cookbook author Malinda Russell in celebration of Black History Month.

🍽️ Friday, February 28
A taste of southern Italy’s most exciting region—Cilento, birthplace of the Mediterranean diet—with chef Mario Stellato.

From tribute dinners to sake pairings to bagel-making, we’ve got something for everyone this February as we celebrate Bl...
01/08/2025

From tribute dinners to sake pairings to bagel-making, we’ve got something for everyone this February as we celebrate Black History Month and more at Platform. Look for menus that highlight cuisines of Denver, Colorado and Cilento, Italy, a sweet and savory Valentine's brunch, and classes on pairing sakes, crafting zero-waste cocktails, and so much more.

Don't miss out on these extraordinary evenings of learning and connection! Get tickets today: https://bit.ly/41XiRT3

🎉 HAPPY NEW YEAR FROM PLATFORM BY JBF!As we step into 2024, we're raising a toast to culinary adventures, delicious disc...
01/01/2025

🎉 HAPPY NEW YEAR FROM PLATFORM BY JBF!

As we step into 2024, we're raising a toast to culinary adventures, delicious discoveries, and the incredible stories behind every bite!

Here's to new tastes, new memories, and new connections in 2025!

Cheers to the joy of food! 🥂

For more than 30 years, James Beard Foundation has served as a premier institution of American arts and culture. We're p...
12/27/2024

For more than 30 years, James Beard Foundation has served as a premier institution of American arts and culture. We're proud to be a part of this organization's mission by creating programming that celebrates food and the people behind it.

Thanks to all those who have bought tickets, gift cards, and visited us this past year. Your support directly fuels the James Beard Foundation's industry-leading programs and initiatives that make a better food world for all.

As we close out 2024, please consider making a tax-deductible gift to invest in the future of American food culture. Donate to the James Beard Foundation: https://bit.ly/41ztbk6
(📸 : Max Flatow)

Get ready to welcome the Year of the Snake with two extraordinary events that bring the richness of Chinese culinary tra...
12/20/2024

Get ready to welcome the Year of the Snake with two extraordinary events that bring the richness of Chinese culinary traditions to life!

MADE WITH LAU: FAMILY FEAST - SOLD OUT!
January 23, 7:00 P.M.
Featuring YouTube sensations and James Beard Award winners Randy and Chung Sun Lau. Celebrate the Year of the Snake with the legendary "Daddy Lau" and enjoy an epic Chinese feast presented by Capital One.

HOT POT & HERITAGE WITH NATASHA PICKOWICZ
January 28, 6:00 P.M.
Join James Beard Award nominee® Natasha Pickowicz for an intimate hot pot cooking demonstration and Ming River Sichuan baijiu tasting.

Join us as we honor tradition and family, and welcome the Lunar New Year!: https://bit.ly/41GN5JM

Attention all food lovers and diner enthusiasts! Get ready for a game-changing brunch that reimagines New York's classic...
12/18/2024

Attention all food lovers and diner enthusiasts! Get ready for a game-changing brunch that reimagines New York's classic diner experience. 🥞 🥓 🍳

Get a sneak peek into the future of New York's dining scene with James Beard Award nominee and Food & Wine "Best New Chef" Caroline Schiff and Jackie Carnesi from Kellogg's Diner.

Limited tickets are available—grab yours now: https://bit.ly/3VJWE6O

Calling all food lovers! January is serving up an incredible lineup of destination dinners that will transport your tast...
12/17/2024

Calling all food lovers! January is serving up an incredible lineup of destination dinners that will transport your taste buds across continents and cuisines.

🗓️ Jan 16: ALPINE ADVENTURE
Alpenrausch Presents: An exploration of traditional Alpine recipes and charcuterie mastery featuring chefs Mike Stone and Elias Cairo.

🗓️ Jan 21: PALM DESERT FOOD & WINE PREVIEW
Top Chef alum Angelo Sosa hosts Coachella Valley Culinary Showcase featuring star chefs from Southern California's most exciting restaurants. Plus, all guests will receive an exclusive gift bag!

🗓️ Jan 25: SOUTHERN ROOTS REIMAGINED
Mississippi's culinary trailblazers come to NYC—join chefs Hunter Evans, Alex Perry, Kumi Omori, and Jon Davis as they celebrate the evolving flavors of the Hospitality State.

Three unique dinners. Three extraordinary culinary experiences. Tickets are limited - Reserve your spot now!: https://bit.ly/4gjKlqi

At Platform, we shape our programming to transform dining into a powerful storytelling medium, showcasing how food conne...
12/13/2024

At Platform, we shape our programming to transform dining into a powerful storytelling medium, showcasing how food connects communities and reflects the vibrant creativity of our nation. Every ticket sold supports the mission to make a more equitable, sustainable, and delicious food culture for all.

This holiday season, consider making an investment in the future of American food culture. Donate to the James Beard Foundation today: https://bit.ly/41ztbk6

(📸 : Max Flatow)

👀 Coming this January: culinary and cocktail seminars in NYC!Expand your knowledge with three unique food and drink work...
12/10/2024

👀 Coming this January: culinary and cocktail seminars in NYC!

Expand your knowledge with three unique food and drink workshops:
🇪🇸 Dive into Spanish anchovy mastery on January 14 with Mercado Central NYC. Learn about umami, sourcing, and taste traditions while exploring pintxos and boquerones.
🍹 Zero-proof cocktail enthusiasts: join Curious Elixirs on January 15 for an innovative mocktail seminar paired with chef Rafal Maslankiewicz's expert culinary insights.
🍸 Wrap up the month with Attaboy on January 30, where mixology masters will teach winter cocktail techniques, sharing the art and history behind seasonal sipping.

Cheers to learning! Buy tickets now: https://bit.ly/4g7oaUd

Calling all NYC food lovers! January is packed with incredible culinary experiences that will tantalize your taste buds ...
12/09/2024

Calling all NYC food lovers! January is packed with incredible culinary experiences that will tantalize your taste buds and explore global cuisines. From Spanish anchovy tastings and booze-free craft cocktails to Alpine dinner adventures and Lunar New Year feasts, this month offers something for every palate.

Dive into unique dining experiences like the Palm Desert Food & Wine preview, learn hot pot techniques, or warm up with winter cocktails from America's top bar. Each event promises not just a meal, but a deep dive into culinary traditions, techniques, and stories behind the dishes.

Don't miss out on these extraordinary evenings of flavor, learning, and connection!
Get tickets today: https://bit.ly/49tef96

🎄✨ Holiday foodies, mark your calendars!Join us on December 15 for a FULL DAY of culinary magic in NYC. We’ll be hosting...
12/06/2024

🎄✨ Holiday foodies, mark your calendars!

Join us on December 15 for a FULL DAY of culinary magic in NYC. We’ll be hosting our first-ever holiday market showcasing incredible local makers and women-, minority-, and LGBTQ+-led small businesses. Then, James Beard Lifetime Achievement Award winner Dr. Jessica B. Harris will be in conversation with chef Therese Nelson for a free panel discussing her newest book, “A Kwanzaa Keepsake and Cookbook.” Plus, our friends at Pier 57 will be offering a free gift wrapping station, photobooth in front of the new holiday décor, and live music at Market 57. Come celebrate the holidays with us, check out more details below! ⬇️ ⬇️

🛍️ 12:00 P.M.-4:00 P.M.
Platform Artisan Holiday Market (FREE entry!)
Vendors include:
- BEM Books & More
- Brooklyn Delhi
- Poi Dog Sauces
- Sol Cacao
- And many more!

📖 2:30 P.M.
FREE Panel Conversation with Dr. Jessica B. Harris - Celebrating Kwanzaa's Culinary Traditions (Free, register here: https://bit.ly/4glPSw1)
Signed copies of Dr. Harris' book, "A Kwanzaa Keepsake and Cookbook" will be available for purchase.

12/02/2024

🚨Last Chance!🚨 Don't miss our special holiday deal—take 10% off ticket purchases at Platform using code HOLIDAY10 at checkout. Get tickets before the code expires TONIGHT: https://bit.ly/3B1Vqgf

11/29/2024

Don’t miss this limited-time offer just for you (and your loved ones)— get 10% off ticket purchases at Platform by JBF using code HOLIDAY10 at checkout. Buy tickets to your next delicious adventure!: https://bit.ly/3ZoCdi8

📚✨ CALLING ALL FOOD & WINE LOVERS! Meet your favorite culinary authors this December at our intimate Books & Bites serie...
11/27/2024

📚✨ CALLING ALL FOOD & WINE LOVERS! Meet your favorite culinary authors this December at our intimate Books & Bites series:

🍷 THE FOUR HORSEMEN COOKBOOK LAUNCH | Dec 4
Step into the world of Brooklyn's beloved Michelin-starred wine bar! Join chef Nick Curtola for an unforgettable evening featuring bites from their new cookbook and perfectly paired natural wines.

🍇 WINE WISDOM WITH MASTER SOMMELIER PASCALINE LEPELTIER | Dec 9
An extraordinary evening with two wine world legends! Meet Master Sommelier Pascaline Lepeltier (one of only 25 women to hold this title!) and James Beard Award® winner Alice Feiring. Discover a revolutionary approach to understanding wine through Pascaline's bestselling book "One Thousand Vines" while enjoying carefully selected pours.

🧁 SWEET SECRETS WITH BROMA BAKERY | Dec 10
Get ready to satisfy your sweet tooth with Sarah Fennel, the genius behind Broma Bakery! Learn how this self-taught baker became a social media sensation, and taste recipes from her new cookbook "Sweet Tooth" including those famous viral Brown Butter Chocolate Chip Cookies!

📖 All events include an intimate conversation, light bites and book signing opportunities. Books available for purchase at each event.

🎟️ Don't miss these delicious literary evenings! Get tickets today (plus use code HOLIDAY10 for an extra 10% off until 12/2!): https://bit.ly/3Zn9JVZ

11/25/2024

🚨Early Black Friday sale alert🚨

Just for you (and your loved ones), here’s a gift from us: 10% off ticket purchases at Platform using code HOLIDAY10 at checkout. See you at Platform soon!: https://bit.ly/4eLtivx

🍞 Happy National Homemade Bread Day, bakers! To celebrate, we’re sharing Lala (“Aunt” in Genovese dialect) Mina’s focacc...
11/17/2024

🍞 Happy National Homemade Bread Day, bakers! To celebrate, we’re sharing Lala (“Aunt” in Genovese dialect) Mina’s focaccia recipe from our Platform Purveyors Corto Olive —a treasured family recipe that’s perfect for seasoned and first-time home bakers alike.

Celebrate this culinary holiday at home with a delicious focaccia infused with the rich flavors of Corto TRULY® 100% Extra Virgin Olive Oil and come visit us at Platform by JBF where you can experience the delicious flavors of Corto in every bite! https://bit.ly/3YSouQp
(📷: Corto Olive Oil)

Master the art of holiday cooking! This December, we're bringing you demonstrations and hands-on classes with some of th...
11/15/2024

Master the art of holiday cooking! This December, we're bringing you demonstrations and hands-on classes with some of the culinary world's biggest names:

🍞 Bread-Making Demo | Dec 3
Watch and learn from legendary Jim Lahey of Sullivan Street Bakery. Come see his famous no-knead technique in action.

🕎Learn the Art of Hanukkah Wntertaining | Dec 6
Watch mixologist Pam Wiznitzer demonstrate olive oil martini techniques, see how Edith's creates their famous square latkes, and master the art of caviar service with Pearl Street Caviar.

🇮🇹 Italian Pastries | Dec 8
Master Italian holiday baking with pastry expert Danielle Sepsy! Watch, learn, and taste as she demonstrates professional techniques for perfect rainbow cookies and traditional Sicilian Cassatelle, paired with Lavazza coffee specialties.

🍪 Hands-On Cookie Workshop | Dec 14
Roll up your sleeves with James Beard Award winner Mindy Segal! In this intimate hands-on class, learn professional cookie-baking techniques and take-home insider tips from the founder of Mindy's Bakery.

Ready to learn from the masters? Reserve your spot and kickstart your holiday cooking journey: https://bit.ly/4hQbYZa

Discover the magic of Skuna Bay salmon!Join us for an exclusive collaborative dinner as rising culinary stars Noah Ponju...
11/13/2024

Discover the magic of Skuna Bay salmon!

Join us for an exclusive collaborative dinner as rising culinary stars Noah Ponjuan
(The Musket Room) and Cesar Delgado (Point Seven) showcase their talents with a multi-course menu featuring this exquisite Skuna Bay salmon from pristine Canadian waters.

Don't miss this opportunity to savor exceptional cuisine and support the next generation of culinary talent. Reserve your spot now! https://bit.ly/3Cstnaf

Looking for a truly unforgettable holiday experience?Platform by the James Beard Foundation has everything you need to m...
11/07/2024

Looking for a truly unforgettable holiday experience?

Platform by the James Beard Foundation has everything you need to make this season extra special. Meet award-winning chefs and emerging talent, enjoy delicious food, participate in culinary demonstrations, and so much more! Platform has something for everyone and is made possible with the support of partners like Sanpellegrino, a premium sparkling mineral water with a signature taste and effervescence that enhance food and wines, making it an integral part of our dining experiences.

Visit the full lineup of events and book your tickets today! https://bit.ly/3C79wNw

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