02/21/2023
Happy to announce that our very own chefzachbondy is part of the March class lineup at De Gustibus Cooking School at Macy's! Join him on March 6 for a demonstration of his modern interpretations on Gilded Age recipes & cuisine.
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WHO: Zachary Bondy, executive chef of Cornelius, serves farm-to-table fare in the grandeur of Grand Central Terminal. ABOUT: A New York native, Chef Bondy developed his love of food watching his grandmother make brisket and gefilte fish in her Pittsburgh, PA kitchen. He has worked under David Burke....