Chefday

Name: Chefday
Address: 1304 Willoughby Avenue, New York, NY, 11237, US
Telephone: +18552433329

Cooking made simple, delicious and fun! We’ll send you all the organic ingredients to cook a top C 1. Our recipes are always short, easy and require few utensils.

You choose delicious recipes
Designed by the finest Chefs in NYC such as Victor Laplaca (Mondrian Hotel) or Jehangir Mehta (Iron Chef). We make sure that everyone can make them.

2. We deliver all the ingredients
All our ingredients are 100% organic. Everything is pre-measured. Even salt and olive oil. Our recipe bags will get fresh to your door as soon as the next day.

3. You cook with our video

s
All our recipes come with a step-by-step video of the chef in action. You can also use our photo recipe cards that will guide you. Learn tips and tricks from the best chefs. It's like an in-home culinary school.

4. Bon Appétit
Whether you're cooking for date, family or friends , we're sure you’ll enjoy your chef-caliber meal. Thanks to you, a family in need will also be enjoying a hearty dinner. Every time you cook with us, we donate a full meal to the Food Bank for NYC.

06/19/2013

☆☆ Moroccan Couscous with Merguez ☆☆
Order all the ingredients to make a delicious couscous at home! http://chefday.com/couscous-merguez

This moroccan couscous will tickle your taste buds with its delicate combination of sweet and savory notes. The spicy lamb merguez sausage is the perfect complement to this traditional communal dish that you’ll love sharing with loved ones.

06/18/2013

We select the most loving ingredients for you !

06/17/2013

☆☆☆ Spring-Style Dijon Chicken ☆☆☆
Order this classic French dish by chef Gérald Stinner!
http://chefday.com/dijon-chicken

This dish presents an exciting and delicious twist to a classic french recipe. The sauce is both grainy and velvety thanks to the mustard seeds and cream. The root vegetables are an original addition to the mash. This dish is simple, yet healthy and satisfying.

06/13/2013

☆☆☆ Spinach And Sweet Potato Cakes ☆☆☆
Order this new vegetarian dish by Iron Chef finalist Jehangir Mehta!
http://chefday.com/sweet-potato-cake

This dish was created out of desire to serve something delicious and out of the ordinary to vegetarians; yet this dish is a hit with vegetarians and meat lovers alike. The indian spices in both the brussel sprouts and the cakes add a wonderful dimension to the dish.

06/13/2013

So cool! Makes us hungry for a good grandma-kind of meal!

http://www.demilked.com/delicatessen-with-love-gabriele-galimberti/

Italian photographer Gabriele Galimberti realized that trying to not overeat over at your grandma's place has got to be a universal thing, and set out to explore what grandmothers cook around the world. His Delicatessen With Love photo series portray grandmothers from 58 different countries, ...

06/05/2013

☆☆☆ Bombolotti Alla Gricia ☆☆☆
Try this new video recipe from the chef at Abbottega, West Village
http://chefday.com/bombolotti-alla-griscia

This traditional southern italian dish is outstandingly delicious thanks to exceptionally fine ingredients such as guanciale and pecorino. It is originally from Gricia, a small town located at the tip of the italian boot.

06/03/2013

☆☆☆ Pan-Seared Chicken Breast ☆☆☆
Order this new delicious meal from the Chef our best-selling asparagus-stuffed salmon recipe!
http://chefday.com/pan-seared-chicken

"This dish is ideal for spring and summer evenings as it’s light yet still hearty. The juxtaposition of crispy chicken and fresh veggies from the orchard is perfect: simple ingredients, yet original textures and subtle flavors."

05/30/2013

☆☆☆ Branzino with Shiitake Mushrooms ☆☆☆
New Asian-inspired dish from the chef at Hotel Rivington!
http://chefday.com/branzino-with-shiitake

"This dish is creative and original. The fresh branzino is paired with shiitake mushrooms– hearty accompaniment–and watercress tossed with an Asian inspired tangy seasoning."

05/24/2013

☆☆☆ Steak au Poivre ☆☆☆
New delicious recipe from the chef at Le Cirque!
http://www.chefday.com/steak-poivre

"The sauce au poivre pairs beautifully with the flavorful meat, while the rosemary-infused fingerlings will immediately transport you to Provence."

05/21/2013

The kitchen is on fire this week new recipes coming soon

05/17/2013

Finishing the editing of new recipes coming this weekend!

05/16/2013

Win this new recipe kit for 2! Can you guess what it is?

Like → Share→ Answer in the comment to win

05/15/2013

New recipe in the making! Stay tuned

05/13/2013

Finally arriving in season ! The Pork Tenderloin will be singing again :)

05/06/2013

I guess it's true if they say it :) http://theawesomer.com/chefday

A unique food delivery service for New Yorkers. Pick a recipe from their site and they'll send you the fresh ingredients and an instructional video. For every order, Chefday will donate the same meal to Food Bank for NYC.

05/03/2013

Friends we will be introducing Chefday to NOLITA this afternoon come say hi !!

05/02/2013

Chefday conquering the east side !

05/01/2013

Thanks for the shout-out Gear Patrol !

The magazine that blends the best in men's gear, tech, style, cars, design and culture with epic stories of adventure.

04/30/2013

Working on something cool for you guys!

04/29/2013

Some hard tasting for you today at the office :)

04/24/2013

Food is an art! Thanks SFMOMA !

04/19/2013

We’re opening up deliveries to all business days so your Chefday experience can be even more convenient and spontaneous.
Craving a Parmesan Veal Milanese right now? Order today and be sure to savor it tomorrow.
http://chefday.com/recipes

04/17/2013

Soon very soon... from Paris with love

04/15/2013

Exciting new products soon on Chefday!

04/12/2013

Bread tasting today @ Chefday loft. I think we have a few winners!
More to come soon...

04/12/2013

Interesting reading: "...Food is very intimate; we put it in our bodies. It creates and affirms our intimacy with others..." Share some intimacy, share Chefday!

http://theamericanscholar.org/the-sacrificial-butter

Why food became the new religion

04/11/2013

Hilarious! Who's your favorite animal in this video ? The whale made us laugh so much :)
Please, don't do that with your Chefday dinner!!

Second Channel: http://youtube.com/misterepicmann2 Facebook: http://facebook.com/misterepicmann Twitter: http://twitter.com/misterepicmann T-Shirts: http://m...

04/10/2013

Light and summery our ceviche is a perfect match for this weather! www.chefday.com/duo-fish-ceviche

04/10/2013

Beautiful spring products this morning at the market!

04/10/2013

☆☆☆ Asparagus-Stuffed Salmon ☆☆☆
A classic dish, but with a modern twist. The asparagus cooks perfectly inside the salmon and the creamy sauce pairs beautifully. Simply delicious! www.chefday.com/asparagus-salmon

04/09/2013

"The perfect solution to your mid-week restaurant cravings..."
Thanks Trendland!
http://trendland.com/chefday

Dining out multiple times a week can get tiresome and routine. Chefday has found the perfect solution to your mid-week restaurant cravings, and the perfect way to improve your skills in the kitchen...

04/08/2013

Spring finally arrived!!

04/04/2013

We're big fans of Jamie Oliver. Watch his great TED talk about why we all should teach our kids how to eat healthy instead of focusing on obesity. Obesity is a just symptom of unhealthy eating. Don't miss his inspiring finale!

http://www.ted.com Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out ...

Address

1304 Willoughby Avenue
New York, NY
11237

Telephone

+18552433329

Website

http://chefday.com/

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