What are the opening hours?

Thursday 5pm - 9pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm Sunday 5pm - 9pm

PizzaMoto

Delicious and delightful wood-fired pizza weddings and events Upstate.🍕✌️

Permanently closed.

After 8 years of serving bubbly, char-kissed pizza out of their home-made welded steel arch mobile wood fired ovens, PizzaMoto first brick and mortar home is now open! Having looked for years for the perfect place to put down roots for their business, co-owners Dave Sclarow (executive chef) and Anna Viertel (general manager) found a turn of the century coal oven hidden behind a wall in a dark stor

efront at 338 Hamilton Ave, Brooklyn. Viertel went digging and found that John Grace, an Irish immigrant to the neighborhood that sits on the border between Red Hook and Carroll Gardens, built a bakery on the premises as early as the mid-1800s. After passing to a Prussian cigar maker, an Italian pasta and sub purveyor, an American coal-fired pizza baker, and dwarfed by the shadow of the newly erected BQE, the oven lay dormant in the back of a Pappa John’s operation for decades. Once they unearthed the oven, Sclarow restored the masonry and original cast iron details, retrofitting it to burn wood instead of coal. Sclarow, Viertel, and sous chef Joe Bliffen built a restaurant around this piece of New York history, executing all of the design, masonry, welding, plumbing, and finishing carpentry themselves – they even welded their own bar stools out of desks discarded from a nearby Red Hook Public School. The restaurant will feature ‘Moto’s signature Neapolitan style pizza as well as a full menu of small and large plates defined by a New American palate with international influences – all designed to showcase the reborn oven at the center of their work. The food will speak to Sclarow, Viertel, and Bliffen’s cultural backgrounds, memories, and travels, as well as Sclarow’s extensive experience in some of New York’s finest kitchens including Tabla, 71 Clinton Fresh, Esca, and Franny’s.

01/13/2025

Now booking Italian-inspired, wood-fired parties for Spring / Summer / Fall. Cocktail Hour. Pizza. Salads. Desserts.

01/06/2025

This Thursday and Saturday we will be back at doing our take on some slice shop classics…

01/04/2025

Went to Kansas for the holidays! Ranch was dipped and I’m here for it. Happy 2025, can’t wait to start cooking pizza for y’all soon….

12/13/2024

Porchetta

12/02/2024

Grandma Pie R+D. The Grandma slice is my all time fav and shout out to my old local slice shop for the inspo. I could eat a whole tray and still feel fresh. ❤️🍕 betsy

11/21/2024

It takes a village and the pizza family was strong this year. Couldn’t do it without y’all! 🍕❤️ Love you ❤️🍕

11/14/2024

This eve ! 4 until it gets in the 30’s (looks like 7:30ish). I hated writing that.

11/07/2024

Well. Here is our menu for tonight. 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺

11/04/2024

Breathe everybody. Breathe. ❤️🍕

10/17/2024

Come say arrivederci to the last zucchini of the season. The frost may have descended but we had a stash and we are holding tight to the 🌞. Tonight we start a little later: 5PM till sold out

10/15/2024

Jimmy Two Times

10/11/2024

🛸 Hot pizza under a hot pink sky 🛸

10/10/2024

🌶️Tonight 🌶️Tonight

09/20/2024

Cute ❤️🍕

09/18/2024

Category: Pizza Clue: Is returning to this Thursday 9/19 for trivia. Answer: Who is Pizza Moto

08/19/2024

Leave no pizza crust behind is our motto

08/01/2024

Pizza Finish Line

07/19/2024

Menu drop for later today! See you there 3-8pm or until sold out! Bringing to-go boxes too! ❤️🍕

Address

New York, NY

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm
Sunday	5pm - 9pm

Website

http://www.pizzamoto.com/

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