PizzaMoto

Dear customers, there is snow on the ground. Dining rooms are closed. It's the weekend. We are eating our feelings to get through this pandemic. Any single one of these issues would be enough to slow our delivery system. We are dealing with all of them this weekend. Our delivery contractors are going to need your patience and grace as they maneuver their bikes over the streets to get your delivery to you this weekend. Everyone in the city is ordering food tonight, they are overwhelmed!!! We promise we make your food as soon as we receive the order. Please disregard automated delivery times quoted to you from our website store or grubhub, they are guidelines, not guarantees. #hangry

Eh Hosers, we’re partyin’ over here at Pizza Moto all weekend eh! You won’t be sorey if you make a Rezy but you definitely don’t have to. You can order take-oot or delivery on our website too. We’ll be pouring bubbles if you’re stopping by. Wishing you all a Hockey New Year! 🍕✌️

Fresh sourdough focaccia ready for our Xmas Lasagna Meal Kits. Special special thank you’s to @amtaber and @kylergarnett and the friendly team @fortdefiance in Red Hook for letting us use their sick bread oven! These loaves are 2Kilo half sheets of sourdough at 75% Hydration with a 3 day ferment.

It’s just a Lazzzzzagna afternoon….Some stats: Lasagnas weigh 6# each. Large lexan tubs of ragu and ricotta-bechamel are 13 Gal capacity. 61 lasagnas made in total. 4 cooks. 90 min assembly time. Bake each at 375F for 1 hour covered and 15 more minutes uncovered. Unbutton pants, enjoy. Merry Christmas!

We’re over here churning the birthday ice cream. Which reminds me, pizza moto will be CLOSED Friday for a private event, so plan your pizza weekend accordingly! And while we’re on the subject, we’d love to remind you that we do private events! On-site, on your site, if you can dream it we can scheme it. Email or call for more details!

!!!Join us!!! We are hiring! Do you know someone looking to hone their pizza-swagger? Send them our way! Maybe you’re looking to get some shifts in to break up all the screen-time or you are just curious but never had the opportunity to learn in a friendly environment. Just reach out. We’ve got some Friday and Saturday shifts to hire for and we’re just looking for a good vibe. We can teach all manner of wood-oven pizza craft plus all the other rad stuff we get up to like: fresh pasta, charcuterie, mobile events, and messing around with great produce from @redhookfarms $20/hr to start. Hours are Fri + Sat 2-10p. Can offer more days but this is our min req. Thanks for this sick video to @chefwahiba

If you’ve gotta have a mobile pizza oven, make sure you’ve got a mobile pizza oven mechanic! We are fortunate to have a crew just down the street that’s nuts enough to help us with our fleet. Getting the suspension tuned up for a 100mile drive to @theredrosemotel next weekend for a pop-up Fri,Sat,Sun 5-8pm. Pizza, fresh tomatoes, dessert, beer, wine and cider all by the glorious Beaverkill River in Roscoe, NY. See you there! #pizzamoto #trouttownusa #labordayweekend #woodfiredpizza

The Pizza-wagon may have beautiful new look today but we are still OPEN for business this evening. Please hang with us as we have increased our delivery time to 75min and our delivery zone needs to shrink a touch. Takeout is still a great option if you want a hot and delicious reward for a little stroll through a fleeting and precious landscape this evening. #snowday #pizzanight . . . . . . #vw #vwdoka #redhook #brooklyn #nyc #woodfiredpizza

Bake-At—Home Lasagna meal kits for Christmas Eve Eve available to order right on our website. ***IMPORTANT to select “Later” for time and “DECEMBER 23” date of delivery or pickup!! . . Ok what’s in the box!?! 1. A half-tray of heritage pig ragu lasagna layered with ricotta, pecorino, tomato basil and tomato (vegetarian available just leave a note in the notes field) 2. A half-tray of winter citrus and chicory salad with candied walnuts and pecorino 3. Homemade buttermilk dinner rolls with cultured butter 4. 12 fill ‘em yourself mini cannoli with candied citrus ricotta cream 5. OPTIONAL Bottle of house, Red, White, or Prosecco . . . Feed 4 adults with leftovers for $100 and and an additional $20 for the wine of your choice. *Order Today for pickup or delivery on Wednesday! Have a Happy Merry Peaceful Heart Emoji Rest of the year fam! Xoxoxo

SOLD OUT OF DOUGH!!! So sorry gang...we’re still trying to scrape the food off the walls it was so busy here tonight. Please stay tuned this wknd. Back tomorrow for sure!

Get out of those wet clothes and into a dry Martini! If you need have dinner on the table when you get in out of the rain you can go to our order page in our bio NOW and then schedule it for pickup or delivery right when you want it! Cocktails-Pizza-Salads then zzzzzzzzz.....

Making Tepache this week. An ancient fermented beverage from Mexico by which whole pineapple is chopped and mixed with water, sugar and spices and spontaneously ferments to make a delicious dry effervescent low alcohol libation. Our veteran pizza-daddy @2yung2eatface brought this into our kitchen last year and we’re just now revisiting the process. After a few days of open vat fermentation we’ll re-sweeten it, filter and bottle it to really make it sparkling and a little sweet. Special thanks to my 6-year old upstairs neighbor for gifting me the pineapple last week. #pizzamoto #tepache