Chef's Dinner Table NYC

07/27/2024

Chef’s Dinner Table invites you to celebrate our new partnership with Sea Cloud Cruises , one of the world’s most illustrious names in cruising, as we announce the San Juan Guest Chef Series onboard the Sea Cloud Spirit for the January 2025 Puerto Rico sailings. Curated by award-winning food writer Kathleen Squires and Ronnie Rodriguez ,proprietors of Chef’s Dinner Table in New York City, each of the four new itineraries will be hosted by an acclaimed chef handpicked to showcase the island’s culinary culture.
Chef Julie Carrion and Chef’s Dinner Table invites you to sail with us!

07/03/2024

Thank you , Luis A. Miranda Jr., for joining us at our latest Read the Room literary salon! We talked politics, theater, his illustrious career and his recently-released memoir, Relentless, while enjoying a buffet of Puerto Rican food and fine wine, beer and soft drinks. , you are welcome back at any time!

06/21/2024

The recently came aboard the Sea Cloud Spirit, the yacht we’ll be sailing in the Caribbean in January 2025 with great Puerto Rican chefs and Francis Guzman Read all about this beauty in our link in bio!

06/21/2024

The New York Times recently came aboard the Sea Cloud Spirit! That's the yacht we'll be sailing in the Caribbean in January 2025 with the best Puerto Rican Chefs Wilo Benet, Mario Pagán, Julie Carrion and Francis Guzman. Read all about this beauty here!

We checked out the 136-passenger Sea Cloud Spirit on a Mediterranean cruise. In this era of gargantuan ships, its elegant clipper design, wooden decks and relatively small size stands out.

06/20/2024

Join in our brand new space in suite 503 for our first photography exhibition ‘CLOSE CALL’- a collection of work from various artists showcasing explorations of intentional indecision and unlikely occurrences literally and metaphorically.

06/18/2024

Please join us for this very special Read The Room event at  A reading and conversation with  , Luis A. Miranda Jr., celebrating the release of his memoir, Relentless, on Tuesday, June 25, 6:30pm. Your $95 ticket includes Puerto Rican food, quality wine, beer and
soft drinks, AND a signed book! $75 without book. Grab your tix NOW in our link in bio!

06/17/2024

Chef’s Dinner Table is delighted to announce our next dinner in our ‘FarmHouse Dinners’ installment! Come celebrate the mid-summer harvest this INDEPENDENCE DAY (July 4th, 2024), In Gastler Farm

Join Chef Julie Carrión and farm manager Leah Gastler as they collaborate to present to you Canapès and a 3-courses dinner prepared with the best produce from peak season!

06/13/2024

ICYMI, we had a blast two weeks ago celebrating the work of renowned authors (The Promised Party: Frida Kahlo, Basquiat and Me) and (Radiant: The Life and Line of Keith Haring) at our ever-popular “Read the Room” literary salon. We decked out the space with art curated by , books for sale by , a delectable TACO BAR from and splendid wines from Don’t miss out on our upcoming events—to get on our list, drop us a note at [email protected]

06/08/2024

It’s Pride month and is celebrating on Tuesday, June 18 with a very special event: Art is Gay, a collaboration between Come for an evening of art, flash tattoos, tarot readings, typewriter poems, q***r zines, live portraits and cash bar at 132 Mulberry Street. 6-10pm ONLY $5 at the door!

06/01/2024

Chef’s Dinner Table hits the country! Join us at Gastler Farm in Durham, CT as our house chef, Julie Carrion , highlights the farm’s spring bounty with a menu featuring asparagus, peas, chanterelle mushrooms and rhubarb. Dinner includes a canape hour with a farm tour, along with a 3-course meal amid blooming peonies. Book your tickets via our link in bio.

05/23/2024

Chef’s Dinner Table is proud to present
READ THE ROOM
 “The Arty 80s”
 
Big Names! Bigger Space! TACO BAR! Quality WINE!
 
Welcome to READ THE ROOM, series of readings by some of New York’s leading writers. For our June 3 installment, we celebrate NYC’s Downtown art scene in the 1980s. We are thrilled to invite you to an evening of readings and conversation with:
 
Jennifer Clement , author of The Promised Party: Kahlo, Basquiat and Me
 
And
 
Brad Gooch ,author of Radiant: The Life and Line of Keith Haring
 
Help us inaugurate our NEW adjoining space with a TACO BAR by La Palapa Cocina Mexicana ; fine wines wine from Prosecco DOC, Conundrum, Cortese and Cantine Ermes; plus beer and soft drinks too! Tickets are going fast so grab them today via the link in our bio!

05/20/2024

For our “Classic Restaurant Revival” series recently, we were so honored to host Master Chef David Waltuck of Chanterelle. The evening featured legendary dishes from the award-winning restaurant, along with splendid wine pairings.
 
If you missed it- not to worry, check out our website for upcoming events!

05/13/2024

Chef's Dinner Table is an exclusive and exciting concept in fine dining designed specifically for culinary aficionados.

05/13/2024

Read the Room is back! Join us Monday June 3!!

Chef's Dinner Table is an exclusive and exciting concept in fine dining designed specifically for culinary aficionados.

05/09/2024

Join us for a one-night-only revival of "The Best Restaurant in the Nation" James Beard Foundation Award-winner: Chanterelle Restaurant. 4-Star (NYT) chef David Waltuck will be presenting his classic recipes paired with exquisite wines.

Only 4 seats left! Details here:

Chef's Dinner Table is an exclusive and exciting concept in fine dining designed specifically for culinary aficionados.

04/23/2024

For this installment of our Classic Restaurant Revival series, we are pleased to present Chef David Waltuck in a revival of his iconic American restaurant, Chanterelle. Chef David Waltuck is the author of 2 cookbooks, and recipient of multiple James Beard Foundation Awards, including the highly prestigious Outstanding Restaurant in the Nation and Best Chef NYC awards. As if that weren’t enough, Chef Waltuck also earned a rare 4-star review from The New York Times, not only once, but twice!
Consider joining us on Friday May 10th for a night of extraordinary food and great time!
For tickets please check link in BIO.

04/13/2024

If you're interested in booking, call Maritza Moreno (954) 609-8680 or e-mail [email protected] Use code CDT25 to get a $250 onboard credit. Ronnie and I will be aboard the first two voyages!

Each of the four new itineraries will be hosted by an acclaimed Puerto Rican chef handpicked to showcase the island's culinary culture.

04/11/2024

Only a few seats left! ⁣
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Don’t miss out on an opportunity to experience dishes by culinary icon Anita Lo (Annisa, Rickshaw & Bar Q) as she revisits delicious creations from her beloved restaurants at Chef’s Dinner Table’s Classic Restaurant Revival Series on Saturday, April 13th!⁣
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At the event, you also will be able to purchase a copy of Lo’s second book, “Solo: A Modern Cookbook For a Party of One”. ⁣
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All book sale proceeds will support Common Threads , a national nonprofit organization that provides cooking and nutrition education to children in under-resourced communities.⁣
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Book with haste via link in our bio!

04/10/2024

Breaking news! Please join us in January 2025 for Chef's Dinner Table at Sea!

Wilo Benet, Julie Carrión, Francis Guzmán y Mario Pagán protagonizarán la “San Juan Guest Chefs Series”

04/06/2024

The rumors are true! Chef Anita Lo bringing back Annisa for one night only in our cozy Little Italy kitchen!
Grab your tickets in link in our BIO!

03/30/2024

Chef’s Dinner Table is bringing back classic NYC restaurants, right in our intimate dining room! On Saturday night, April 13 we are proud to revive the beloved Annisa restaurant with chef Anita Lo The evening will kick off with passed canapes, followed by a three-course wine-paired dinner.
Check out link in our BIO for a peek at the menu, and tickets!
 
Diners can also purchase a copy of Anita’s book SoLo: A Modern Cookbook For a Party of One. All book sales proceeds will support Common Threads ,a national nonprofit organization that provides cooking and nutrition education to children in under-resourced communities.
 
Don’t miss out on this d
elicious, one-night-only opportunity to relive the glory days of the New York City restaurant scene!

03/13/2024

Chef Rafael Ubior Serrati, or Rafa, as everybody calls him, is a self-taught cook whose resume includes the well-respected Santaella in San Juan and staging with internationally acclaimed chefs Gastón Acurio and Rafael Osterling in Peru. He opened Sur Barra Nikkei in his native Puerto Rico in 2019, where he fuses classic Japanese and Peruvian cuisines with locally sourced ingredients and sustainably-sourced fish.  
Join us this Saturday March 16th for a 4-course testing menu prepared by Chef Rafa
For tickets check our link in BIO

03/12/2024

We are honored to present Chef Rafael Ubior of SUR Barra Nikkei, named by Eater as “one of the 24 essential restaurants in San Juan”.
Please consider joining us for this special evening of fine dining and intimate conversation featuring a 4-course tasting menu professionally paired with exquisite wines.
For tickets, please check the link in our bio.

03/01/2024

Stay tuned for highlights of our National Surf and Turf dinner prepared by our culinary director

02/14/2024

Please join us in celebration of this quadrennial tradition on February 29th!
will be taking an ‘old school’ approach to the menu, with a 50’s throwback vibe.
Classic martinis, Filet Mignon and Lobster Béarnaise will be making an appearance and so much more! Special thanks to for sponsoring this event!
Click the link in bio to secure your spot at the table!

01/22/2024

What we’ll be doing this Tuesday, January 23 at 8pm: rooting for chef on Chopped! What we’ll be doing on Friday, February 9 at 6pm: enjoying her cooking in person at ! Join us—grab the last few tickets via our link in bio!

01/18/2024

“I feel that everyone should see the world, explore new places and taste new cultures,” chef Lana Lagomarsini says. At Chef’s Dinner Table on February 9, she will lead diners on a journey through the African diaspora in dishes such as oxtail and plantain terrine, stuffed rabbit loin with sherry jus and pecan pie pot de crème. Grab your tickets for this delicious, transporting feast via the link in our bio!

01/13/2024

Chef’s dinner series presents…
Bronx-born chef Lana Lagomarsini ( )has trained in some of New York’s top kitchens, including Restaurant Daniel, Blue Hill at Stone Barns, Momofuku Ko, as well as with the legendary chef Francis Mallmann in Patagonia. Lana has also competed on the first season of Netflix’s Pressure Cooker. As a member of the Black Chef Movement ( ), she supported food justice through the preparation and distribution of nutritious meals to people fighting for change. Her vision as a chef is to highlight and explore what is deemed as ‘American’ food and trace the lines back to Africa and the experiences of her ancestors.
For more information and tickets link in bio

01/11/2024

Our first ‘Read the room’ of 2024 was a success!
Be on a look out for an announcement for our literary salon of February!