Chef's Dinner Table NYC

10/18/2024

Join us for our next installation of our “Read The Room” literary salon. Food, drink, literature—get your tickets in the link in bio!
Wednesday October 23rd!

09/26/2024

It’s been 10 years since CITY GRIT hosted a dinner in NYC. It is time we returned to Nolita,
where it all started. Join us September 29 – October 1 for a series of four-course dinners featuring wine from some of our best friends and favorite wine makers. Each dinner will feature four courses showcasing CITY GRIT – a mix of modern American fare and Spanish-inspired small plates from our restaurant in South Carolina. Proceeds from the dinner will benefit Children’s Cancer Partners of the Carolinas with the goal of raising $25,000 in funding earmarked for a family who has to relocate to NYC for treatment.
To learn more and purchase tickets please follow link in our BIO

09/25/2024

Join Chef Julie Carrión on a Sea Cloud Spirit for a 7-night culinary sailing roundtrip from San Juan!
Let’s travel and taste the epicurean flavors of the Caribbean as we yacht to Virgin Gorda, Norman Island, St. Barths, St. John’s and Cruz Bay.
Book or call 888-732-2568 for special rates!

09/23/2024

Join us for an interactive Puerto Rican kitchen tradition! On Saturday September 28- and chef we will show you how to make this quintessential Christmas dish and then help you plan your trip to

09/19/2024

We were so delighted to dine, drink and dish theater with the one and only Michael Riedel at Read the Room on Tuesday night! Keep an eye out for details on our next event 10/23.

09/15/2024

Last chance for tickets-- Tuesday, September 17! Reading, conversation and Q & A with longtime theater critic, author and radio host Michael Riedel. Grab them before they are gone!
https://www.chefsdinnertablenyc.com/store/event/michael-riedel/?fbclid=IwY2xjawFT079leHRuA2FlbQIxMQABHbjRZilXxJhaIlGhfNnJ9hgZzSWdEmuTM6dEEpoHf_G6GqRlZyJMOOIJ5g_aem_0x9QhW9nSUO2vO4fBcLd_A

Chef's Dinner Table is an exclusive and exciting concept in fine dining designed specifically for culinary aficionados.

09/10/2024

We are so excited to welcome Broadway theater critic, author and radio host Michael Riedel to Chef’s Dinner Table on September 17! Come enjoy a reading, Q & A, and some fine Italian food (It’s San Gennaro time, people!) Tix at the link in bio.

07/27/2024

Chef’s Dinner Table invites you to celebrate our new partnership with Sea Cloud Cruises , one of the world’s most illustrious names in cruising, as we announce the San Juan Guest Chef Series onboard the Sea Cloud Spirit for the January 2025 Puerto Rico sailings. Curated by award-winning food writer Kathleen Squires and Ronnie Rodriguez ,proprietors of Chef’s Dinner Table in New York City, each of the four new itineraries will be hosted by an acclaimed chef handpicked to showcase the island’s culinary culture.
Chef Julie Carrion and Chef’s Dinner Table invites you to sail with us!

07/03/2024

Thank you , Luis A. Miranda Jr., for joining us at our latest Read the Room literary salon! We talked politics, theater, his illustrious career and his recently-released memoir, Relentless, while enjoying a buffet of Puerto Rican food and fine wine, beer and soft drinks. , you are welcome back at any time!

06/21/2024

The recently came aboard the Sea Cloud Spirit, the yacht we’ll be sailing in the Caribbean in January 2025 with great Puerto Rican chefs and Francis Guzman Read all about this beauty in our link in bio!

06/21/2024

The New York Times recently came aboard the Sea Cloud Spirit! That's the yacht we'll be sailing in the Caribbean in January 2025 with the best Puerto Rican Chefs Wilo Benet, Mario Pagán, Julie Carrion and Francis Guzman. Read all about this beauty here!

We checked out the 136-passenger Sea Cloud Spirit on a Mediterranean cruise. In this era of gargantuan ships, its elegant clipper design, wooden decks and relatively small size stands out.

06/20/2024

Join in our brand new space in suite 503 for our first photography exhibition ‘CLOSE CALL’- a collection of work from various artists showcasing explorations of intentional indecision and unlikely occurrences literally and metaphorically.

06/18/2024

Please join us for this very special Read The Room event at  A reading and conversation with  , Luis A. Miranda Jr., celebrating the release of his memoir, Relentless, on Tuesday, June 25, 6:30pm. Your $95 ticket includes Puerto Rican food, quality wine, beer and
soft drinks, AND a signed book! $75 without book. Grab your tix NOW in our link in bio!

06/17/2024

Chef’s Dinner Table is delighted to announce our next dinner in our ‘FarmHouse Dinners’ installment! Come celebrate the mid-summer harvest this INDEPENDENCE DAY (July 4th, 2024), In Gastler Farm

Join Chef Julie Carrión and farm manager Leah Gastler as they collaborate to present to you Canapès and a 3-courses dinner prepared with the best produce from peak season!

06/13/2024

ICYMI, we had a blast two weeks ago celebrating the work of renowned authors (The Promised Party: Frida Kahlo, Basquiat and Me) and (Radiant: The Life and Line of Keith Haring) at our ever-popular “Read the Room” literary salon. We decked out the space with art curated by , books for sale by , a delectable TACO BAR from and splendid wines from Don’t miss out on our upcoming events—to get on our list, drop us a note at [email protected]

06/08/2024

It’s Pride month and is celebrating on Tuesday, June 18 with a very special event: Art is Gay, a collaboration between Come for an evening of art, flash tattoos, tarot readings, typewriter poems, q***r zines, live portraits and cash bar at 132 Mulberry Street. 6-10pm ONLY $5 at the door!

06/01/2024

Chef’s Dinner Table hits the country! Join us at Gastler Farm in Durham, CT as our house chef, Julie Carrion , highlights the farm’s spring bounty with a menu featuring asparagus, peas, chanterelle mushrooms and rhubarb. Dinner includes a canape hour with a farm tour, along with a 3-course meal amid blooming peonies. Book your tickets via our link in bio.