Saffron 59 Catering

Saffron 59 Catering Your palate’s passport to the culinary splendors of Asia.We have been creating highend global menus.

04/09/2025

This is another signature dish of ours .., all the aromatic spices and herbs with coconut milk and plenty garlic and onion minced .,,

04/08/2025

vegan yaki udon (mushroom, tofu, cabbage, carrots, onion, noods) Topped with pickled onion and chili crunch 😘

A weekend here at this wedding destination… a site visit in this spice island …
03/11/2025

A weekend here at this wedding destination… a site visit in this spice island …

02/13/2025

A very unique piece by Nai nie dance company…

02/11/2025

Annual gala for 🧧🧧🧧
One of the highlights of the evening…

Rolling into the new year with our first meeting with the team.
01/06/2025

Rolling into the new year with our first meeting with the team.

12/03/2024

Linzer torte …

It’s beginning to look like … another gathering…
12/03/2024

It’s beginning to look like … another gathering…

11/26/2024

No shortage of garlic in this kitchen..

11/20/2024

seared rice

10/31/2024

Two years of planning : Five days of cooking with one executive chef, eight cooks, seven hors d’oeuvres - nine dishes, banquet style on a beautiful autumn day.

Thanksgiving dinner is on our mind …
10/28/2024

Thanksgiving dinner is on our mind …

10/24/2024

Family style wedding

10/22/2024

Preping mussels w Pernod, garlic shallots and white wine at the farm

10/17/2024

The calm before the storm …

10/17/2024

What goes behind the scenes…

10/16/2024

That was one gorgeous autumn wedding .,

10/16/2024

That’s just the beginning ..

They did it … another destination wedding for the couple and family..
08/05/2024

They did it … another destination wedding for the couple and family..

07/30/2024

Address

59 4th Avenue
New York, NY
10003

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm

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Videos

Seared Salmon with curry
Seared Salmon with curry

This is another signature dish of ours .., all the aromatic spices and herbs with coconut milk and plenty garlic and onion minced .,,

vegan yaki udon (mushroom, tofu, cabbage, carrots, onion, noods) Topped with pickled onion and chili crunch 😘

A very unique piece by Nai nie dance company…

Annual gala for 🧧🧧🧧 One of the highlights of the evening…#ninieperformance

Linzer torte …

No shortage of garlic in this kitchen.. #prethanksgivingparty

Crab cakes with fresh farm corns ..
Crab cakes with fresh farm corns ..

seared #crabmeat #fried rice

Two years of planning : Five days of cooking with one executive chef, eight cooks, seven hors d’oeuvres - nine dishes, banquet style on a beautiful autumn day.

Buddhist delight
Buddhist delight

Family style wedding

Preping #princeedwardisland mussels w Pernod, garlic shallots and white wine at the farm #UpstateFarms

Thanksgiving is just around the corner …

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