Saffron 59 Catering

10/31/2024

Two years of planning : Five days of cooking with one executive chef, eight cooks, seven hors d’oeuvres - nine dishes, banquet style on a beautiful autumn day.

10/28/2024

Thanksgiving dinner is on our mind …

10/24/2024

Family style wedding

10/22/2024

Preping mussels w Pernod, garlic shallots and white wine at the farm

10/17/2024

The calm before the storm …

10/17/2024

What goes behind the scenes…

10/16/2024

That was one gorgeous autumn wedding .,

10/16/2024

That’s just the beginning ..

08/05/2024

They did it … another destination wedding for the couple and family..

07/30/2024

04/03/2024

Easter weekend.. lamb shanks .. braised lamb ; absolutely tender falls of bone.. with root veg from .

03/26/2024

Comfort food for the chilling weather…

02/16/2024

Two months of planning the lunar New Year celebration 🧧🧧🧧.. collaboration among six other chefs .. Maxi's Noodle Fouet Pecking House Baoburg

02/14/2024

Happy valentine everyone…

02/14/2024

Five steps of garnishing these dry sea scallops…

12/21/2023

🎄🎄🎄 Holiday gift bags for clients,, delicious…
Rosemary spiced nuts laced with maple syrup, cayenne, coriander seeds, and makrut lime leaves… Mixed and 8 minutes in oven ..