Karen Lee Cooking & Catering

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United States
New York, NY
Karen Lee Cooking & Catering

I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. All food is organic and fresh.

I offer imaginative cooking classes and catering tailor made for you. I personally shop for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious as it is healthy. I’ve written five cookbooks and have been featured in The New York Times, Zagat, and more. In addition to cooking classes and traditi

onal catering, I also offer private chef and casual dinner party services. Menus are tailor-made to your needs and cuisines include Chinese, Fusion, American, Italian, and Vegetarian.

12/16/2024

Sunday night Dim Sun class: Lobster Spring Rolls, Shu Mai, and Pearl Balls. Great class!One student outperforming the next.
Visit my site for the class schedule.karenleecooking.com

12/12/2024

Sautéed Fillet Mignon With a Shallot Red Wine Sauce, Home Fries, Pan Roasted Chicken, Broccolini with Garlic, Home Fries, Carrot Cake with Cream Cheese Frosting.Join the Basic Home Cooked Meals Class on December 21st. Visit my site for more details.
Karenleecooking.com.

11/20/2024

Shanghai Lobster Spring Rolls. Come to my Dim Sum class on December 14th and learn how to make them along with Pear Balls and Shu Mai. Dum Sum are small morsels of food that the Chinese eat and Americans love. visit my site for details.
karenleecooking.com

11/11/2024

Dim Sum class meeting on December 8th and 15th. Visit my site for details.
www.karenleecooking.com

10/19/2024

Tip of The Day: Pickling beets and kohlrabi.
If you use apple cider vinegar for the pickling they will have the benefit of boosting the immune system and regulating blood sugar. Also very tasty. Join the November 13th class and learn more. Visit my website for the details.
Karenleecooking.com
Cook for Taste Eat For Health

09/29/2024

Sunday Farmers Market at 80th and Columbus. Fresh Goat Cheese from Ardith Mae farm in upstate N.Y. A major treat , and so good for you. Most goat cheese is lower in cholesterol than cow and sheep. Also easier to digest because the animal is smaller.

09/28/2024

Sickle Pears at the Union Square Farmers Market. Pears are high in vitamin C , good for your teeth, completion, and digestion.
Let these pears stay at room temperature for a few days but they will not ripen like other pears. Still very sweet and the season is now.

09/27/2024

Young Ginger, aka baby or spring ginger. Available in some of the farmers markets, August through November.
Thin skin, and milder than the ginger root one finds at the local grocery store. I use it fresh or it can be pickled . Fresh or picked it can be used to make ginger tea or in stir fries….like Sliced Duck with Spring Ginger, which is on the menu for the November 13th class. Visit my site for the class schedule. www.karenleecooking.com

09/17/2024

Wok Charred Ora King Salmon, Radish, Carrot, Scallion Slaw, Shu Mai, Fried Rice, Ginger Beef. Pics from the Chinese Cooking Class. Heat the wok before you add the oil. Email me for the class schedule. [email protected]

09/15/2024

Chinese Cooking Class. Email me for the fall class schedule. karenleecooking@gmail.
We made : Shu Mai, Ginger Beef, Fried Rice,Wok Charred Salmon and Peach Cobbler.

09/10/2024

Fun running into students at the farmers market, accompanied by their handsome Dachshund.

09/08/2024

Cooking with family in Oneonta, NY.
Amazing dinner. Pulled Pork on Brioche Rolls, with Coleslaw. Dry rub to marinate the Boston Butt, then smoked to perfection.

Address

142 West End Avenue
New York, NY
10023

Website

http://www.karenleecooking.com/

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