The Hidden Hostess

Home
United States
New York, NY
The Hidden Hostess

Personal Chef and Catering Services Rebecca Elman personal chef and caterer.

Let me help you plan a successful dinner party, cater a big event or provide healthy weekly meals for you and your family.

10/04/2024

A beautiful event for women business owners hosted by 😁

09/24/2024

A beautiful night at the Penn State Hintz Family Alumni Center catered by the Hidden Hostess featuring a Spanish themed dinner🍽️

09/08/2024

Welcome to the “Flavors of Fall” written by Rebecca in State College Magazine!

Read all about Apple Walnut Cake, Heirloom Tomato Peach Salad with Burrata, and Fresh Ricotta and Fig Tartines🍁

09/07/2024

The Hidden Hostess is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. . A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.

Responsibilities:
Follow the prep list
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Perform other kitchen duties as assigned

Requirements:
Some experience as prep cook or desire to learn
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure

Contact: [email protected]

08/10/2024

Reminder for the August Full Moon Supper Club: the Sturgeon Moon!🐟

Hosted at the lovely at 6:30 P.M on August 18th!

Get your tickets at the link in bio!🐟🎟️

08/05/2024

A huge thank you to Chef Gabi Chappell for allowing us to bring her menu to life at the Penn State Student Farm!🍽️

07/26/2024

Turn your event into a unique experience for you and your guests. From large scale parties to intimate dinners, the Hidden Hostess creates lasting memories for everyone in attendance

07/19/2024

We are excited to announce August’s Supper Club Dinner: The Sturgeon Moon!

This dinner will be held at on August 18th, at 6:30 PM.

See the link in bio to sign up! 🐟🌙

07/09/2024

The Hidden Hostess’ private chef services take the hassle out of meal time. A delicious Thai Vegetable Curry is an example of one of these lovely dishes.

07/04/2024

“Fire up the Grill” this Fourth of July with Turkey Zucchini Burgers, Grilled Peaches, and Chimichurri Sauce featured in State College Magazine’s July edition🇺🇸🦅🍔

06/22/2024

A beautiful summer’s night filled with friendship and community hosted by and accompanied by ! Thank you to our wonderful venue and everyone who came out, we loved having you!🍓🎟️

Dishes pictured:

Grilled romaine with herbed buttermilk dressing/guanciale breadcrumbs/first of the year sungolds

Honey Harris’s carrots/whipped ricotta/dates/pickles purple scallions/dill

Zucchini bread/chicken liver pate/pickled zucchini ribbons/ squash chutney

Crispy pork belly/ chilled herb broth/ fennel salsa verde

Strawberry custard/ thyme shortbread/smoked strawberries

06/14/2024

A reminder for the Strawberry Full Moon Supper Club!🍓🌙

Only a few spots left!!!

A wonderful night at , featuring special guest 👩‍🍳

Come see us June 21st @ 6:30 PM, you don’t want to miss it!🍓

06/10/2024

“The Full Moon Supper Club really stemmed out of a want to build community — to sit down with people that you don’t know in the area and eat local food” - via recent article written by the Centre Daily Times featuring Rebecca’s Full Moon Dinners🌙

To read more, visit www.centredailytimes.com

06/04/2024

“As June arrives, gardens burst forth with an abundance of vibrant vegetables and culinary herbs always stand out...” -via The Seasonal Palate written by Rebecca

To read more about the Herbal Returns of summer as well as recipes for Cilantro Pesto with Manchego and Walnuts, Lavender Lemonade, and Herby Potato Salad, visit statecollegemagazine.com 💻

05/31/2024

We are excited to announce the Strawberry Full Moon Supper Club Dinner! 🍓

Hosted by Chef Rebecca Dale with special guest, Chef Tory Glossner!

This dinner will take place at the beautiful on June 21st @ 6:30 PM

Tap the link in our bio for more information!

05/28/2024

Just a few shots from Thursday’s flower moon 🌸
-Fried chive blossoms with lemon aioli
-Spring panzanella
-Yellow beet salad/dill buttermilk dressing/sorrel/marigolds
-Flower macarons

05/26/2024

A beautiful night for a Full Moon Dinner🌸

Thank you to for the incredible venue to celebrate the flower moon. 💐

Thank you to for the gorgeous Dama de las Flores (lady of the flowers ) cocktail 🍸

And last but not least, thank you to everyone for attending this event! We loved having you, and hope you had a wonderful time! 🌸

05/21/2024

Epic haul.

05/16/2024

One week until this May’s Full Moon Dinner!

Hosted at
Perfect location for the flower moon 🌕 🌸
Specialty cocktail by

If you haven’t been to Rooted Farmstead flower farm it is a gem tucked away in Bellefonte pa. We will be dining in their beautiful greenhouse. Come enjoy their space and shop in their cute garden shop.

Enjoy a specialty cocktail or mocktail by . Specifically curated for the event. Mike and Amy are the best around, you don’t want to miss it _Nellie_ Bar.

05/15/2024

A cocktail hour spent with the Hidden Hostess, featuring:
-Black bean tostadas with pickled red onion and cotija

-Fresh ricotta crostini with pea pesto pecorino and pea tendrils

-Roasted beet tart with caramelized onion and goat cheese

05/15/2024

A cocktail hour spent with The Hidden Hostess, featuring:
-Black bean tostadas with pickled red onion and cotija

-Fresh ricotta crostini with pea pesto pecorino and pea tendrils

-Roasted beet tart with caramelized onion and goat cheese

05/07/2024

This Tuesday’s farmers market haul featuring:
-purple scallions
-lacinato kale
-rhubarb
-asparagus
-chives blossoms
-tamales !!!
-beautiful ground beef

05/02/2024

“Nothing sparks more memories for me than rhubarb in the springtime: the ruby red stalks shooting out of the ground, cutting the long stalks with a knife, and knowing they will be made quickly into a tart, sweet treat” - via the article I wrote for State College Magazine’s Seasonal Palate Column.

Read more about Rhubarb recipes including Rhubarb Crisp Bars and Sautéed Rhubarb with greens at statecollegemagazine.com

05/01/2024

Spring is here! Join us for May’s Full Moon dinner. This month we will be hosting at FlowerFarm. The perfect venue for the Flower moon.

Also, a special floral cocktail will be provided by

As always, we will be serving you a multi course dinner using seasonal and local foods. Sign up at the link in our bio.

04/30/2024

Tuesday Farmer’s Market Haul, featuring:
-maple sausages
-ground pork
-local radishes
-sourdough bread
-fiddlehead ferns

Address

New York, NY
10025

Website

http://www.thehiddenhostess.com/

Alerts

Be the first to know and let us send you an email when The Hidden Hostess posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.