What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

David Ziff Cooking

Home
United States
New York, NY
David Ziff Cooking

David Ziff Cooking is a full-service boutique catering company servicing the New York City area for Yes, THAT bacon! DAVID ZIFF COOKING INC.

was established in 1978. We are a full-service catering company with over 10,800 parties undertaken and orchestrated. We cater a wide range of events, including cocktail parties, buffets and seated dinners, for just about any occasion or number of guests. We have received the highest rating of any caterer in the 2006 Zagat NYC Marketplace Survey. We have an eclectic mix of private, corporate and n

on-profit clients. Our menu, also eclectic, includes Asian, Indian, Northern Italian, French, Mexican, Caribbean and American (including Southwestern and Cajun) cuisines. Our clients consistently praise us for our easy-going nature, our efficiency and our service. They rave about our food!

03/14/2022

Hors d'oeuvres
Potato pancakes with sour cream
Vegetable summer rolls with pineapple, mint, basil
Avocado sushi roll
•

First course
Caesar salad with ciabatta croutons

•

Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables

•

Dessert course
Individual apple tart with crème fraiche
David’s chocolate truffles

•

$80 per person, minimum order for two, $30 delivery fee in Manhattan.

Only available thru Friday, March 18th – please order by 2:00 pm the day prior.

https://mailchi.mp/53536e075ca8/still-planning-a-tasty-july-4th-11429241

03/08/2022

WEEK OF MARCH 7 – 13th

Hors d'oeuvres
Caramelized bacon
Mozzarella in carrozza
Vegetable summer rolls with pineapple, basil, mint

•

First course
Shrimp and parsley salad with sun-dried tomatoes and parmesan

•

Main course
Grilled duck breast
Farro with tomatoes, corn, mint, basil
Grilled asparagus

•

Dessert course
Coconut chocolate cake
Candied orange peel

•

$80 pp, min order for two, $30 delivery fee in Manhattan.

Available thru Sat, Mar 12th. Please order by 2:00 pm the day prior.

02/28/2022

Weekly Menu: Feb 28 - Mar 6

Hors d'oeuvres
Caramelized bacon
House-made potato chips
Savannah shrimp

•

First course
Apple and celery salad with almonds and gorgonzola cheese

•

Main course
Chicken pot pie

•

Dessert course
Bittersweet chocolate mousse
Shortbread cookie

•

$80 per person, minimum order for two, $30 delivery fee in Manhattan.

Delivery Tue, March 1 – Sat, March 5.

Please order by 2:00 pm the day prior.

02/21/2022

WEEK OF FEB 21 – 27

Hors d'oeuvres
Caramelized bacon
House-made potato chips
Vegetable summer rolls with pineapple, basil, mint

•

First course
Thai corn and coconut soup

•

Main course
Thai shrimp cakes with Nam Pla sauce
Coconut rice with cashews
‘Burnt’ broccoli

•

Dessert course
Individual passion fruit clementine tart
David’s chocolate truffles

•

$80 pp, minimum order for two.
$30 delivery in Manhattan.

Delivery Tue, Feb 22 – Sat, Feb 26.
Please order by 2:00 pm the day prior.

02/15/2022

WEEK OF FEBRUARY 14 – 20, 2022

Hors d'oeuvres
Heart-shaped tea sandwiches: cucumber and curried chicken
Baked clams oreganata

🖤

First course
Twice baked potato (add hackleback caviar +$30)

🖤

Main course
Salmon and leek roulade with cucumber sauce
Saffron rice with pistachios, herbs, orange rind
Grilled asparagus

🖤

Dessert course
Heart-shaped raspberry shortbread tart OR apple tart

Clementines dipped in chocolate

🖤

https://mailchi.mp/b1628cff7c36/still-planning-a-tasty-july-4th-11411461

02/01/2022

WEEKLY MENU JAN 31 – FEB 6, 2022
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Parmesan toast
•
First course
Mediterranean salad with romaine lettuce,
cherry tomatoes, marinated red onions and feta cheese
•
Main course
Jambalaya with shrimp, chicken, andouille sausage
Corn bread
•
Dessert course
Individual pecan tart with chocolate crust
Candied orange peel
•
$80 pp, minimum order for two, $30 Manhattan delivery.

Delivery through Sat, Feb. 5. Please order by 2:00 pm the day prior.

01/25/2022

WEEK OF JANUARY 24 – 30, 2022

Hors d'oeuvres
Caramelized bacon
Zucchini wrapped grilled shrimp
Smoked salmon on whole grain bread

•

First course
Caesar salad with ciabatta croutons

•

Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables

•

Dessert course
Individual apple tart with sour cream
Chocolate butterscotch brownie

•

$80 per person, minimum order for two, $30 delivery fee in Manhattan.

Delivery Wed, 1/26 – Sat, 1/29. Please order by 2:00 pm the day prior.

01/18/2022

Beat the cold with this delicious menu! ❄️

WEEKLY MENU: January 17 - 23

Hors d'oeuvres
Caramelized bacon
House-made potato chips
Seared tuna in flour tortilla with wasabi mayo
•
First course
Country style vegetable stew
•
Main course
Parmesan-crusted rack of lamb
Grilled vegetables
•
Dessert course
Macerated orange slices
Chocolate-chocolate cookies
•
$80 pp, minimum of two, $30 delivery in Manhattan.

For delivery Wed, Jan. 19 – Sat, Jan. 22; please order by 2:00 pm the day prior.

- https://mailchi.mp/05f8d8b70271/still-planning-a-tasty-july-4th-11366425

01/11/2022

WEEK OF JAN. 10 – 16, 2022

Hors d'oeuvres
Caramelized bacon
Shrimp Dumplings with soy sauce
Vegetarian summer rolls
•
First course
Blood orange and fennel salad with candied pecans
Citrus vinaigrette
•
Main course
Thai green curry chicken
Coconut rice with cashews
Charred peppers
•
Dessert course
Individual apricot tart
Coconut cupcake
•
$80 pp, minimum order for two, $30 delivery fee in Manhattan.

For delivery Wednesday, 1/12 thru Saturday, 1/15.
Please order one day in advance.

- https://mailchi.mp/1c4196cb1eb0/still-planning-a-tasty-july-4th-11322133

01/05/2022

Last chance: our first special menu of 2022! ✨

WEEK OF JANUARY 3 - 9, 2022

Hors d’oeuvres
Caramelized bacon
Grilled lemon and rosemary shrimp
Mozzarella in carrozza

First Course
Italian potato soup with croutons

Main Course
Ricotta dumplings with tomato sauce
Vegetable orzo

Dessert
Individual coffee-chocolate custard tart
… and
David’s oatmeal raisin cookies

—
$80 pp, minimum order for 2. $30 delivery + sales tax

For delivery Thurs, Jan 6 – Sat, Jan 8
Please order by 2PM the day prior.

10/25/2021

Take a trip to the Big Easy this Hallo-week 🎃
Hors d'oeuvres
Caramelized bacon
Housemade potato chips
Parmesan toast
•
First course
Mediterranean salad of romaine lettuce,
cherry tomatoes, marinated red onions and feta cheese
•
Main course
New Orleans Jambalaya with shrimp, chicken, andouille sausage
Corn bread
•
Dessert course
Individual pecan tart with creme fraiche
David’s chocolate truffles
•
$80 pp, minimum for 2, $25 delivery fee + sales tax

For orders Tue, Oct 26 – Sat, Oct 30

https://mailchi.mp/4149565914e5/still-planning-a-tasty-july-4th-8878349

10/18/2021

Snap up this week's dinner before it's gone! 🦞

Hors d'oeuvres
Caramelized bacon
Macadamia nut chicken
Vegetarian summer roll
•
First course
Tuscan kale Caesar with ciabatta croutons
•
Main course
Lobster cake with jalapeño mayonnaise
Baked tomato
Grilled fennel
•
Dessert course
Individual coffee-chocolate custard tart

David’s candied grapefruit peel

•

$85 pp, minimum order for 2, $25 delivery fee + sales tax

For orders Tue, Oct 19 – Sat, Oct 23
Please order by 2 pm the day prior.

https://mailchi.mp/3887c44a2f7a/still-planning-a-tasty-july-4th-8876857

10/11/2021

Weekly Dinners are Back (at least for this week)! 🎉

Hors d'oeuvres
Caramelized bacon
‘House made’ potato chips
Shrimp summer roll

•

First course
Chopped tomato and cucumber salad with feta

•

Main course
Roasted chicken breast stuffed with eggplant and tomato
Basil mayonnaise
Vegetable cous cous

•

Dessert course
Individual pear tart with crème fraiche

David’s chocolate truffles

•

$80 per person, minimum order for 2, $25 delivery fee + sales tax

https://mailchi.mp/5f1d2a0319c7/still-planning-a-tasty-july-4th-8875425

06/21/2021

Hors d'oeuvres
Caramelized bacon
Vegetable summer rolls with pineapple, basil, mint
Zucchini wrapped grilled shrimp

•

First course
Tuscan kale Caesar with ciabatta croutons

•

Main course
Parmesan crusted rack of lamb
Orzo with caramelized onions, peas, pine nuts
Grilled vegetables

•

Dessert course
Individual cherry pie
Crème friache

•

$75 pp, minimum order for two. $25 delivery in Manhattan.

Delivery available Tuesday, June 22 – Friday, June 25.

Please order by 2 pm the day prior.

06/14/2021

Hors d'oeuvres
Pea and parmesan crostini
Shrimp summer rolls

First course
Frisée and cherry tomato salad with poached egg and bacon
Sherry vinaigrette

Main course
Salmon and leak roulade with cucumber sauce
Roasted vegetable orzo with pine nuts

Dessert course
Early summer fruit soup with apricots, cherries, peaches, citrus rind
Crème friache

David’s chocolate truffles
•
$75 per person, minimum order for two. $25 delivery in Manhattan.

Available Tuesday, June 15 – Sunday, June 20.

06/07/2021

Hors d'oeuvres
Caramelized bacon
Parmesan toast with kalamata olive
Macadamia nut chicken, skewered

•

First course
Chilled asparagus soup with herbed yogurt

•

Main course
Grilled tuna steak with herbed mayonnaise
Roasted cauliflower, potato, and feta salad

•

Dessert course
Individual apricot tart

David’s chocolate truffles

•

$75 per person, minimum order for two. $25 delivery in Manhattan.

Delivery available Tuesday, June 7 – Sunday, June 13.

Please order by 2 pm the day prior.

05/31/2021

THIS WEEK'S MENU

Hors d'oeuvres
Caramelized bacon
Savannah shrimp (marinated in olive oil and pickling spices)
Organic khadrawy dates filled with goat cheese

•

First course
Mediterranean salad: romaine, cherry tomatoes, kalamata olives, feta cheese, sherry vinaigrette

•

Main course
Roasted chicken breast stuffed with eggplant and tomato, basil mayonnaise
Vegetable cous cous
Grilled asparagus

•

Dessert course
Individual apple tart
Crème fraiche

Candied grapefruit peel dipped in chocolate

05/24/2021

Hors d'oeuvres
Caramelized bacon
Parmesan toast with kalamata olive
House-made potato chips

•

First course
Chopped cucumber and tomato salad with feta cheese
Sherry vinaigrette

•

Main course
Soft shell crab with basil mayonnaise
Lemon potato salad with mint
Grilled asparagus

•

Dessert course
Mississippi Mud Pie
Crème fraiche

Candied grapefruit peel

•

$75 pp, minimum order for two. $25 delivery in Manhattan.

For orders Tuesday, May 25 – Sunday, May 30 please by 2 pm the day prior.

Address

184 E 93rd Street
New York, NY
10128

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Website

http://www.davidziffcooking.com/

Alerts

Be the first to know and let us send you an email when David Ziff Cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.