Alchemiq Catering

Alchemiq Catering Inspired by alchemy, the art of transforming matter, we implement the same principle to catering.

Artistry crafted to impress—it begins with seaweed tempura and beet tartare with basil cream, a composition as bold as i...
04/01/2025

Artistry crafted to impress—it begins with seaweed tempura and beet tartare with basil cream, a composition as bold as it is refined. Then comes smoked fish on a seeded crisp, draped in a kelp blanket and topped with a radish disc. The finale: a dark chocolate morsel filled with biscoff, rose, and black sesame mousse, garnished with delicate rose petals.

Attending ‘s 91st birthday at her Upper East Side apartment was an honor. To celebrate, we created two cocktails and a ...
03/24/2025

Attending ‘s 91st birthday at her Upper East Side apartment was an honor. To celebrate, we created two cocktails and a mocktail-each inspired by pivotal moments and writings from Gloria’s extraordinary life.
We’re proud to present the third in the series:

French 91

Inspired by the classic French 75, the French 91 honors Gloria Steinem on her 91st birthday—a tribute to her lifelong fight for equality and unwavering spirit. Like the original cocktail, named after a powerful artillery piece, this variation reflects Gloria’s enduring impact.

Bold yet refined, it balances strength with grace, proving that true power comes from harmony, not hierarchy. The shift from 75 to 91 marks decades of activism and the lasting power of Gloria’s words: “We are linked, not ranked.”

Attending ‘s 91st birthday at her Upper East Side apartment was an honor. To celebrate, we created two cocktails and a ...
03/23/2025

Attending ‘s 91st birthday at her Upper East Side apartment was an honor. To celebrate, we created two cocktails and a mocktail-each inspired by pivotal moments and writings from Gloria’s extraordinary life.
We’re proud to present the second in the series:

Outrageous Act

In 1969, Gloria Steinem and fellow activists walked into Chicago’s men-only Berghoff bar and demanded to be served—a bold act of defiance that made history. This spirit of rebellion later fueled her book Outrageous Acts and Everyday Rebellions, a testament to everyday resistance.

This cocktail embodies that fearless disruption. It appears classic at first, but with tomato water, two spirits, and a drop of chili-infused rice vinegar, it delivers an unexpected twist—proof that rebellion isn’t always loud, but it never goes unnoticed.

Attending ‘s 91st birthday at her Upper East Side apartment was an honor. To celebrate, we created two cocktails and a ...
03/21/2025

Attending ‘s 91st birthday at her Upper East Side apartment was an honor. To celebrate, we created two cocktails and a mocktail—each inspired by pivotal moments and writings from Gloria’s extraordinary life.

We’re proud to present the first in the series:

What If Women Win

Inspired by Gloria Steinem’s visionary 1970 essay, What It Would Be Like If Women Win, this mocktail is a toast to possibility. As a non-alcoholic creation, it celebrates inclusivity, proving that a drink doesn’t need spirits to be meaningful, just like change doesn’t need permission to begin.

A delicate blend of coconut, rose water, and butterfly pea flower creates a drink that is both soothing and bold, gentle yet vibrant. It reflects the balance of softness and strength needed to reshape the world.

Have you tried this exquisite bite? It’s one of our most beloved hors d’oeuvres: the Seared Filet Mignon—a perfect blend...
08/28/2024

Have you tried this exquisite bite? It’s one of our most beloved hors d’oeuvres: the Seared Filet Mignon—a perfect blend of luxurious flavors and elegant presentation. Savor a tender cut of beef, expertly seared and paired with a hint of aromatic truffle aioli, served on a Parmesan cookie. 🍽️

When a client asks you for savory winter-inspired haute hors d’oeuvres… We deliver! ❄️
08/22/2024

When a client asks you for savory winter-inspired haute hors d’oeuvres… We deliver! ❄️

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276 5th Avenue Suite 704
New York, NY
10001

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NYC Premium Catering & Events

We specialize in trendy hors d’oeuvres, elaborate food station design and high-end mixology. Our team consists food stylists and designers in floral and event decor who work with our chefs and mixologists to create new and unique experiences.