Zoe Deleu Catering

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United States
New York, NY
Zoe Deleu Catering

Delicious and seasonal food from around the world for cocktail parties, intimate dinners, photoshoots and more.
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We offer a variety of delicious options for your business events. We create memorable gatherings with our homemade breakfasts, lunches, snacks, and hors d’oeuvres, as well as cocktail parties. We can fulfill a range of requests, including flowers, rentals, drinks and bartending. We will deliver your items, and can provide experienced, professional and friendly staff, including an onsite chef upon

request. Because each event is unique, our quote is based on your specific needs. We want to work with you to build a personalized menu specific to your tastes. We thrive at crafting menus inspired by our clients and their brands. We choose, as much as possible, to use seasonal, locally-sourced produce and other foods. We are happy to answer any questions, and we look forward to working together with you to create your perfect business event.

11/28/2024

What an honor to be featured in the new 25th anniversary book ‘Best Recipes from 50 French Chefs’. Being amongst so many incredible cJuan ArbelaezmChristophe Aribertank you

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11/02/2024

Magical three plated diner courses we served in an artist studio.

09/25/2024

Homemade seeded crackers, smoked trout, trout roe.

09/14/2024

Nori tapioca crackers, yellowtail, fresh yuzu vinaigrette.

09/13/2024

Smoked haddock roll, apple and bok choy slaw. Home made brioche buns. On our fall hors d’oeuvres menu.

08/22/2024

Tuna brick. A tunisian inspired crispy hors d’oeuvres.

08/17/2024

Cheese croquettes, tomato jam, prosciutto, fennel flower.
Fall menu is up!

04/11/2024

Spring! Are you planning an event soon? Have a look to some of new items we have on the menu. Chilled pea and ramps soup. Tuna, pickled rhubarb, rhubarb water, ginger oil. Citrus cured salmon, yuzu vinaigrette, nori tapioca crisp.

02/28/2024

Not going to lie… came back from a party and starving. Hey! Let’s have a look in the fridge! bread in the freezer, toasted. Romesco dip left over. Grilled mushrooms, grilled jalapenos, shaved old manchego cheese. Well… it was delicious!

02/24/2024

Beautiful set up. Dinner served at Gallery Perrotin with the most beautiful flowers from

12/21/2023

Braised lamb shank, stewed heirloom beans. Cool T shirt.

11/17/2023

Beautiful hors d’oeuvres set up for lunch cocktail.

11/11/2023

New vegetarian hors-d’œuvres options. Reach out if you are planning your holiday celebration (vegetarian or not), office party or friends’ gathering. We will craft a perfect menu for you.

11/08/2023

A little bite of everything to please your guests.

10/23/2023

Silken tofu, cured egg yolk, spicy shallots. Pure delish!

06/18/2023

Yesterday we served, among other things, these Cheddar caramelized onion quesadillas for a very very special guest. 🇺🇸. What an honor it was.

06/05/2023

My pleasure is to cook the best food for my clients, with the most delicious seasonal ingredients available. But my other pride… my staff! They are my people. I love and respect them with my entire gratitude.. They are providing the best service for you! Wow! ❤️

05/06/2023

So cool to be featured in another french magazine sharing tips on how to use herbs in your every day cooking. Thank you

Address

630 Flushing Avenue
New York, NY
11206

Website

http://www.zoedeleu.com/

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