T&C Catering of NYC
Our company is based on the belief that our customers' needs are of the utmost importance. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry. MANAGEMENT TEAM OVERVIEW
Our core staff consists of a team of highly accredited and educated, seaso
ned and experienced professionals. We are young, energetic and passionate about Food. Carol: • Dynamic executive leadership continues to promote unprecedented growth and popularity throughout the NYC area. Carol and her management team are driven by consistently “exceeding our client’s expectations” in bar tending innovation and service responsiveness. Tiffany: • Management experience in event planning and organization in the NYC catering industry. Contributes to smooth running events through logistics planning,
Graduate with Honors: Culinary Arts, Food and Beverage Management
Hospitality and Banquet Management positions with world-class companies including Disney World, City Place and Continental Catering. Celeste: • Culinary Arts, Food and Beverage Management, Culinary Institute
Many years of fine dining and corporate level experience at high-profile companies such as Aramark, Sheraton and Marriott Hotels, Essence Sports Bar & Grill. Ralph: • A Top Chef, responsible for menu development, staffing, commercial kitchen operations, food production and on-site service delivery in all off-premise catering venues. Culinary Arts, Food and Beverage Management, Job Corps.
