Bartleby & Sage

Bartleby & Sage Bartleby & Sage -- bringing great food and drink to NYC and the Hudson Valley since 1997. We are an

We have been featured on The Food Network, NBC's Today Show, Carats & Cake, Crain's Business, Martha Stewart Weddings, Modern Bride, The New York Times, Time Out and The Daily News

A little Almafi, a little Caribbean, and a lot of flavor! We had a blast at last week’s event at
04/23/2025

A little Almafi, a little Caribbean, and a lot of flavor!

We had a blast at last week’s event at

A pinch of this…a dash of that…
04/17/2025

A pinch of this…a dash of that…

Join us on April 17th — link in bio and stories! .nyc
04/12/2025

Join us on April 17th — link in bio and stories! .nyc

It’s still chilly out there but things are heating up in our kitchen — we can’t wait for warmer weather!🔥 🥩
04/08/2025

It’s still chilly out there but things are heating up in our kitchen — we can’t wait for warmer weather!
🔥 🥩

Spring certainly has spring and it is f r e s h💐
04/03/2025

Spring certainly has spring and it is f r e s h
💐

A little crispy, a lot of fun 🥓 🥓 🥓
03/29/2025

A little crispy, a lot of fun
🥓 🥓 🥓

Shaking things up to kick off the end of March:*not your average mule (Blood Orange & Ginger)*a martini with passion (Ra...
03/24/2025

Shaking things up to kick off the end of March:

*not your average mule (Blood Orange & Ginger)
*a martini with passion (Raspberry & Passionfruit) and
*a cocktail that stings (The Honeybee)

Cocktail (or mocktail) which is your preferred pour?

Seasoned to perfection, served with intention, always with Chef Ramon on the line. Wedding & event season here we come!
03/20/2025

Seasoned to perfection, served with intention, always with Chef Ramon on the line.

Wedding & event season here we come!

A charming setup for a delicious lunch spread to enjoy after a quick yoga session in the library. What a beautiful day f...
03/03/2025

A charming setup for a delicious lunch spread to enjoy after a quick yoga session in the library.

What a beautiful day for a fun brunch at ! 🍽️

Join us THIS SUNDAY, February 9th! Links to RSVP and reserve your spot in bio!
02/06/2025

Join us THIS SUNDAY, February 9th!
Links to RSVP and reserve your spot in bio!

Admission is FREE, but space is limited!👉 RSVP now: thebordonelic.comWe’ll see you THIS Saturday for:Guided venue toursD...
01/08/2025

Admission is FREE, but space is limited!
👉 RSVP now: thebordonelic.com

We’ll see you THIS Saturday for:
Guided venue tours
Delicious bites & sips
Exclusive booking perks for attendees

We can’t wait, SAVE THE DATE!

•••••

Taking this time to thank you all for another year together. We’re looking forward to all the celebrations to come in 20...
12/25/2024

Taking this time to thank you all for another year together. We’re looking forward to all the celebrations to come in 2025!

Here’s to a delicious ending to 2024 and a sweet beginning to the new year.

💚 from all of us at Bartleby & Sage

🙏 📸 & 🍪

Making it offical and capturing every ✨ sweet ✨ moment, reliving the magic from Claire & DJ’s wedding day 💚🙏 📸
12/21/2024

Making it offical and capturing every ✨ sweet ✨ moment, reliving the magic from Claire & DJ’s wedding day 💚

🙏 📸

From her first book on weddings published in 1987 to her 100th book just out,  has brought beauty and taste to the Ameri...
12/16/2024

From her first book on weddings published in 1987 to her 100th book just out, has brought beauty and taste to the American home.

Anyone who knows me, knows how much I love pierogi. In her new cookbook Martha shares Big Martha’s recipe, which I’ll be making this Christmas season.

Thanks, Martha.

- Leslie

(That last photo! A message from the legend herself!)

Swipe to zoom out and see all these glamorous details come together for Mackenzie & Matthew 🤍  📸🙏
12/13/2024

Swipe to zoom out and see all these glamorous details come together for Mackenzie & Matthew 🤍

📸🙏

From warm, comforting butternut squash ravioli to succulent seared duck and a zesty citrus olive oil cake, these dishes ...
12/09/2024

From warm, comforting butternut squash ravioli to succulent seared duck and a zesty citrus olive oil cake, these dishes are bringing the flavors of the season to the table:

Butternut squash ravioli | toasted pine nuts | fried sage | Parmigiano

Seared Duck | fig chutney | sunchoke puree | rainbow carrots

Citrus Olive Oil Cake x Chef Hans

Venue: The Foundry
Caterer & DOC: Bartleby & Sage, Rachael
Florist: Joanna Block,
Hair & Makeup: Glam Squad
Lighting: Universal Light & Sound
Photographer: Megan and Kenneth,
DJ: Herbert Holler,
Rentals: Broadway Party Rentals
Videographer: Gabriella Tagliaferri
Caterer: Fini Pizza
Strings: Candy Yang Quartet

🙏 📸

Autumn love in full bloom 🍁✨Matthew & Andrew celebrated their forever with cozy fall vibes, unforgettable food, and a ve...
12/06/2024

Autumn love in full bloom 🍁✨

Matthew & Andrew celebrated their forever with cozy fall vibes, unforgettable food, and a vegan cake that wowed everyone:

“Even our vegan guests were blown away by the dishes—several of them said it was the best vegan cake they’d ever had, and we couldn’t agree more.”

Wedding Stationer - Joseph Pinelli
Flowers - Susan Beresford
Catering - Leslie Nilsson
Baked Monogrammed Favor - Nicole Danis
Venue - Lore Monnig
Suits & Taylor - Yoan with Hall Madden
Artwork - Scott Meriam
Music - Céline Iris

🙏 📸 Andrew & Matthew

Let the holiday cookie baking - and consumption - begin!👏 👏 👏 More coming 🔜 by Chef Hans!🙏 📸
12/02/2024

Let the holiday cookie baking - and consumption - begin!

👏 👏 👏

More coming 🔜 by Chef Hans!

🙏 📸

Address

630 Flushing Avenue
New York, NY
11206

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Our Story

Creatively thoughtful event planning and catering since 1997. We are a professional team of industry experts who take corporate events, weddings, and galas to the next level. We bring our clients handmade food full of authentic flavors, eclectic designs, and an extremely supportive team throughout the entire planning process. Accessibility is key. We design every type of event from cocktail bars with customized cocktails and wines/craft beer pairings to multicultural tastings. We like to enjoy and have fun with food and we want to make sure you do, too. Bartleby & Sage work with an expertly trained staff who are polite, knowledgeable, and downright delightful to work with. We will make your event shine beyond the food and design! Each and every event is unique but our clients experience the same care and attention, whether that means an intimate wedding, outdoor corporate picnic, or a Beaux Arts mansion dinner. We will find you the ideal venue, the perfect florist, and the musicians to rock the house down! We’ve been featured in The New York Times, Today Show, Crain’s New York Business, Martha Stewart Weddings, Brides New York, Bridal Guide and The Food Network.