Sambuxa NYC

03/31/2025

✨Eid Mubarak✨

Wrapping up official Sambuxa month with Miss Jolie learning to make Sambuxas. She did exceptionally well and learned so fast. ✨Yes chef! Thank you for shedding light on Sudan. 🩷

Honored to be an apart of ’s collective of very talented chefs from around the world, sharing their traditional recipes with guests.

The ambiance at is unmatched, you never know who you’ll meet. From the barista Milo and head chef Lebjulet who have many other hidden talents, to the guests, your creativity is fueled immensely in this environment. Make sure to stop by at the cafe and signup to the various events at the Atelier.

Wishing you all a beautiful EID, may you carry the principles of Ramadan forward throughout the year and your life. 🩷✨

03/04/2025

🎉🎈HAPPY BIRTHDAY SAMBUXA NYC🎈🎉
✨SAMBUXA NYC TURNS SEVEN TODAY! ✨

It has been an incredible journey and blessings full of learning, growth but most of a journey of absolute fulfillment. A special Merci to my family, friends and the countless people at the outdoor markets. 🥰✨

I would do it all over again just for the unwritten rewards behind the scenes. This year it was important for us to give back to Sudan and hope to do more in future. We hope you join us for chapter 7.❤️✨

♓

*nearly forgot with Ramadan brain 😂💕
 

02/18/2025

Rigla and Samak.
Sudanese lentil and purslane stew with fried coated fish.

Get your tickets for the cooking class this Thursday at for an evening of yummy Sudanese food and drinks.

02/14/2025

💗Happy Day of Love 💗

Get your Valentines Day themed Sudanese Ghoreiba cookies with cloves at

Wishing you all lots of love and more time with the ones you love. 🥰

We continuously pray for a free Sudan and for the people of Sudan to return to their homes and to their loved ones.✨

12/23/2024

Cooking Classes are always lots of fun! It’s a beautiful interaction and an exchange in knowledge and culture. I was surprised at how knowledgeable some attendees were on Rigla and Sudan in general.

In this class we made Rigla, a popular Sudanese lentil and purslane stew served with Sudanese style fried sea bass. 🤌🏾😋🍲

Many thanks to and we can’t wait to do more classes with you all. ✨ Make sure to follow and join future cooking classes with cuisines from around the world as well as for your catering needs!

10/23/2024

With deep gratitude, I would like to thank and for the incredible opportunity as well as the use of their platforms to highlight Sudans ongoing war. 🙏🏾

A special thanks to the team and chefs (Chef Lebjulet and for cooking along side us and their guidance, making the events all so much more special.

A huge thank you to using her voice to shed light on the largest displacement crisis in the world with her recent visit to Chad. Demonstrating the beautiful hospitable culture of our neighbors. ❤️ With local grassroots efforts running communal kitchens, collective shelter, sharing their land, water and healthcare and achieving so much with such little effort and resources. It is imperative that there is an immediate end to the hostilities to halt further loss of life!

Congratulations to Mrs. on the launch of her extraordinary work and book “All About Love”

It was a pleasure to also listen and experience the work of our very own Sudani and his album “Dunya” and the discussion around faith, community, Sudan and light.✨

10/06/2024

🧡🧡A seamless service🧡🧡

I want to give a huge thank you to the team and their incredible chefs! I came in on the morning of the (Sudanese food) lunch service and they had already folded the Sambuxas! I was very impressed, after having only shown the head chef. They learned very fast!

There is something very special about working along side other passionate and knowledgeable chefs. It definitely translated into the impeccable ex*****on of our recipes. People who get to eat ‘s food are definitely eating very well. As you can see I grabbed myself a plate and cleared it! 😋😂

I want to thank and for this unforgettable opportunity and giving us a platform to share about Sudan, our food and our culture. Merci 🥰🙏🏾✨

09/23/2024

A perfect day in a chef’s life!👩🏾‍🍳

Last week was beautiful, working along side other passionate chefs, introducing them to (Sudanese food), flavors and cooking techniques was a dream! They learned quite fast! I told em not to steal my recipes. 😂❤️

06/03/2024

✨Exciting announcement ✨

We’re very excited to share a piece of Sudan in the “Our American Dream Cookbook!”

The “Our American Dream Cookbook” is now available on Amazon for pre-order! The Our American Dream Cookbook celebrates forty years of Jim Koch and Samuel Adams, which sparked the US craft beer movement, and tells the story of Brewing the American Dream! In this cookbook, you will find recipes from 80 passionate entrepreneurs who have filled these pages with over 100 recipes—from legendary lunches and enterprising mains to dynamic desserts and festive drinks. So don’t miss out on this one-of-a-kind cookbook and pre-order your copy today with the link in our bio!

03/13/2024

😭❤️💔✨🌙🥰 This shall be reality once again

02/24/2024

Three days of serving delicious fresh (Sudanese food)!

It was a pleasure doing the lunch service at this beautiful space 😍 and giving the people of Queens a taste of Sudan.

We served:
Sambuxas (Halal beef, cheese and veggie)
Halal Beef and Chicken Kufta meatballs
Aswad (Eggplant peanut salad)
Ful (Fava beans)
Mini Maasai (Stuffed mini peppers)
Tomato Rice

The people of Sudan are always in our prayers. ❤️✨

02/01/2024

lunch bowls

Kufta meatballs, tomato rice, Ful (Fava Beans), Dakwa salad (with peanut dressing), Ta3miya (Falafel) and of course Sambuxas.

The best part is when customers come back and tell you how good the food was. One man even came back to get some food to take home to his wife 🥰. Moments that I live for.

Keep Sudan in your prayers 🙏🏾

01/01/2024

Happy New Year everyone ✨🎆 We wrapped up the year with these wraps 😋

We want to thank you for all your support in 2023! We’re looking forward to providing more delicious (Sudanesefood) to you this year.

Our menu is very delicious and versatile! A customer had to remind us that this collard green wrap was on the menu! 😂🤣

Here a delicious vegan, gluten free collard green ful wrap with Salata Aswad (Eggplant peanut butter salad) and Taamiya (Falafel).

Continue to and keep the people of Sudan in your prayers🙏🏾 May we be able to return home to peace this year.

12/25/2023

12/23/2023

What striking vibrance 😍 you’d think there’s a garden in the back of the kitchen! The colors and vibrance remind me of the Souks(Markets) in Sudan. The vendors, the smells of fresh limes and spices…Keep Sudan in your prayers 🙏🏾❤️

At Sambuxa NYC we work on this level of freshness! Everything from scratch, a true labour of love. The folding of the Sambuxas alone and the Ma3shi (stuffed peppers) are a whole process. We needn’t say people came for seconds! ✨. As a chef I believe that food is a direct energy transfer. We hope that our food has put a smile on many faces when they tasted it. ❤️

Enjoy the love and bliss of the holiday season with your families. 🤗

12/05/2023

🚨Event Alert🚨

Listen up foodies! We’ll be at the Pop Up in the West Village. Come get some yummy Sambuxas fresh out the Fryer!

📆December Friday 8th & Sunday December 10th
⏰ 11am-2pm
📍585 Hudson St, New York, NY

12/01/2023

Just watched a profound film by confronting Sudan’s racism, reconciliation and reunification on a social level. Currently touring the U.S. a must watch!

https://m.imdb.com/title/tt14330672/?ref_=ext_shr_lnk

Bring your tissues 😭🤧❤️💔

11/20/2023

🚨 Event Alert 🚨

Please join us for the UWC NY 8th Annual Holiday Party & Dinner for Sudan.

Get your tickets 🎟️ and support extraordinary Sudanese students! If you can't make it please donate ❤️ At the last dinner we raised $2750! Help us raise 2k more. Proceeds will go to the UWC Sudan National Committee.

Register by following the link in the bio at . If you can’t make, you can contribute with a donation and support Sudanese students.

📅 Saturday, December 9th
📍‘Beatrice’s Home’ Harlem, NYC address upon registration.
🕕December 9th, 6:00 PM EST

UWC Sudan is the volunteer-run entity that selects exceptional students from Sudan through rigorous selection and admissions activities and interviews. Since 2012, we have nominated over 30 Sudanese students, including refugees, to the different schools and awarded them with full and partial scholarships.

Due to the onset of civil war in April, the committee has an urgent need to cover additional costs for students that are beyond their scholarships, such as flight tickets and unforeseen travel expenses.

Your generous contribution will enable these students to gain access to a world-class education, empowering them to reach their full potential and emerge as future leaders and changemakers of Sudan. By investing in their education, you are not only transforming their lives but also investing in the progress and prosperity of their families and contributing to the rebuilding of the Sudanese nation.