Sud de France New York

Sud de France New York Bringing the best food, wine & Mediterranean culture from the South-West of France to NY! 🍷🧀? With one easily recognizable label, every choice is the right one!

Sud de France is a simple, efficient, direct identifier that regroups all the local Occitania products. Bringing together hundreds of appellations and varietals from Languedoc-Roussillon-Midi-Pyrénées, the Sud de France brand is a genuine pledge of quality that represents the values of our region: conviviality, art de vivre, gastronomy, tradition, quality, sun, and sea!

Occitanie Producers of the week: The Occitanie producer of the week is Domaine de Nizas. The history of the domaine is r...
08/12/2022

Occitanie Producers of the week:

The Occitanie producer of the week is Domaine de Nizas. The history of the domaine is rooted in both the Languedoc terroir and in individuals passionate about wines and land. In 2018, François Lurton, a winemaker and descendant of a family of Bordeaux producers, took over the reins of the Domaine de Nizas in Pézenas. Covering 40 hectares near the Mediterranean, the vineyard is located on an exceptional terroir with very varied soils. These deep soils are characterized by their strong draining power as well as their clayey subsoils (10 to 15 meters deep) that retain water, freshness and humidity. This characteristic is vital to the vines as they can draw on these reserves to not suffer from water stress, allowing for the slow and harmonious ripening of the grapes. In addition to the soil, the vines benefit from excellent climatic conditions; light northerly winds blowing over the mountains towards the sea, and Mediterranean sunshine 320 days a year. This privileged environment ensures the protection and longevity of the vineyard. With such exceptional conditions, the estate decided to grow only noble grape varieties, including the 60-year-old Carignan, Grenache and Syrah. With such a commitment to authenticity, the wines produced are a true homage to the beautiful land on which they grow. Each one of the cuvées presents the finest characteristics, creating wines that are not only delicious but truly an experience to drink. So, the next time you are looking for a wine like no other, consider trying a wine from Domaine de Nizas.

Find out more about Domaine de Nizas: https://www.domaine-de-nizas.com/

Come back next Friday to see who will be the next Occitanie producer of the week!

Are you looking for a fun snack to accompany your summer rosé? has been concocting some of the finest brandade since 18...
08/10/2022

Are you looking for a fun snack to accompany your summer rosé? has been concocting some of the finest brandade since 1879! Using only the highest quality sustainably sourced seafood, the team creates light, fluffy brandade that can either be spread on toast or eaten straight. So, if you are looking for a new addition to your apéro, consider trying a product from Raymond Geoffrey
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Occitanie Producers of the week : .girardThe Occitanie producer of the week is Domaine Girard. Founded in 1928, by Jean ...
08/05/2022

Occitanie Producers of the week : .girard

The Occitanie producer of the week is Domaine Girard. Founded in 1928, by Jean Girard, the great grandfather of now the now 4th generation owner, Philippe Girard, who took control of the family estate in 2000. Located in the village of Alaigne in the Aude region, the domaine extends over thirty hectares of difficult soils that produce strong vines and encourage strong grape production. This unique terroir, enhanced by having the backdrop of the Pyrenees, is characterized by the oceanic influences that combat the dominant Mediterranean omnipresent everywhere else in Languedoc. The vines are cultivated with respect for biodiversity and as such, the team is always working to improve its process, especially by limiting pesticide and fertilizer use. It is therefore natural that in 2019, the estate obtained its HVE 3 certification, which formalizes the environmentally conscious policies the team has implemented over the years. Thus, the HVE certification allows Domaine Girard to reconnect with positive and sustainable practices, while also meeting the high expectations of consumers who are concerned about the quality of their food and the future of the planet. Philippe, a committed independent winegrower, cultivates a diversity of grape varieties that are known for expressing all their character: Chardonnay for the whites, Pinot Noir and Syrah for the atypicals and of course Cabernet Franc, Merlot and Malbec for the elaborate AOC Malepère wines. So, if you are looking for deliciously complex wines, consider trying the beautiful products of Domaine Girard.

Find out more about Domaine Girard: https://www.domaine-girard.eu/

Come back next Friday to see who will be the next Occitanie producer of the week!

Are you always looking on how to add that perfect amount of sweetness? is a woman-run business that works with the loca...
08/03/2022

Are you always looking on how to add that perfect amount of sweetness? is a woman-run business that works with the local community to harvest from the finest hives. In addition to various types of honey, Terrapis also produces incredible and organic skin, health, liquor and teas from all types of bee and honey-making by-products. So, be on the look out for Terrapis products and support an excellent business.
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Occitanie Producers of the week : The Occitanie producer of the week is Domaine Caujolle Gazet. Domaine Caujolle-Gazet i...
07/29/2022

Occitanie Producers of the week :

The Occitanie producer of the week is Domaine Caujolle Gazet. Domaine Caujolle-Gazet is located on the immediate edge of the southern flank of the Larzac plateau, in the towns of Lauroux and Poujols, in the department of Hérault. This area is influenced by both the Mediterranean and the first significant reliefs of the southern edge of the Massif Central, resulting in a contrasting but relatively cold and humid climate, conducive to a strong expression of finesse in the wines. The soils, made up of clay-limestone scree, are very stony but nevertheless have a good fertility, especially when combined with the significant rainfall. Plus, being located under the scree of the Larzac, the plots of the estate are marked by very steep slopes with north or north-east exposures, which limit the risk of extreme temperatures. These natural conditions make this area one of the finest terroirs of Languedoc. One of the marvelous aspects of the winegrower's job is to find in the bottle the culmination of the choices made both in the vineyard and in the cellar over one or more years. In the fields, the team uses only natural methods that focus on developing the fruit and reaching a fresh balance. Taking advantage of the terroir and the team’s curiosity, the estate experiments with traditional grape varieties of the appellation, original grape varieties for the region (Pinot noir, Chardonnay, Merlot), and rare varieties (white Carignan). Despite the many choices, the estate's range of wines is decidedly short: five red wines, one rosé, and two whites, all certified organic, to maintain only the highest quality. So, if you are looking for impeccable wines, consider trying any of those from the Domaine Caujolle Gazet!

Find out more about Domaine Caujolle Gazet: http://www.domainecaujollegazet.fr/64956099

Come back next Friday to see who will be the next Occitanie producer of the week!

Do you love the incredible flavor of black and summer truffles? Since 1820, has been a major player in the industry, br...
07/27/2022

Do you love the incredible flavor of black and summer truffles? Since 1820, has been a major player in the industry, bringing only the finest products to the market. Not only does the house sell full truffles, they also produce fantastic spreads and conserves that perfectly accentuate the strong mushroom characteristics. So, if you are looking for something to please your truffle desires, be on the look out for Maison Truffes Henras products!
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Occitanie Producer of the week : .du.pinsThe Occitanie producer of the week is Domaine du Pins. The estate is found in t...
07/22/2022

Occitanie Producer of the week : .du.pins

The Occitanie producer of the week is Domaine du Pins. The estate is found in the small town of Moulès and Baucels, in the Hérault region. The vines are found on the cliffs of the Terrasses du Larzac, which is at the limits of the Pic St Loup, where the roots grow in limestone and clay. The resulting grapes bring the incredible freshness and tannins that are quintessential of the great wines of Languedoc. The vineyard is made up of 48 hectares of vines in the heart of a varied landscape between mountains and plains. 15 hectares are meticulously tended to in order to produce only the highest quality wines. From year to year the vineyard is restructured by incorporating different grape varieties to produce wines that will please everyone's tastes. This is why in 2019, 4 hectares of Viognier, Vermentino and Roussane vines were planted. Although new grapes are introduced, the consistently grown grape varieties, such as Syrah, Grenache or Chardonnay, make it possible to produce wines with fantastic character year over year. The domaine’s particular geography favors a slow and progressive ripening of the grapes, which is beneficial for the aromatic complexity and freshness of the wines. So, if you are looking for wines that truly respect and represent the best of Languedoc, be on the look out for some Domaine du Pins.

Find out more about Domaine du Pins: http://www.domainedupin.fr

Come back next Friday to see who will be the next Occitanie producer of the week!

Are you looking at trying something new for the summer? is a group of individuals committed to sharing the incredible f...
07/20/2022

Are you looking at trying something new for the summer? is a group of individuals committed to sharing the incredible flavors, smells and traditions of the Thé d’Aubrac plant. Not only does the team create fantastic teas, but they produce incredible cakes, syrups, jellies and cosmetic products. So, if you would like to explore a completely unique flavor, be on the look out for some La Grange au Thé products.
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As the summer continues, the perfect wine accompanying snacks are still most definitely needed! has been producing some...
07/13/2022

As the summer continues, the perfect wine accompanying snacks are still most definitely needed! has been producing some of the finest cheeses of the region, like laguiole and tôme fraîche, since 1960. To this day, the artisan farmers use traditional methods that prioritize the respect of land and animals. So, if you are looking for a great cheese to compliment your summer wine, be on the look out for Jeune Montagne Aubrac!
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Occitanie Producers of the week : .les.cedres.de.robertThe Occitanie producer of the week is Château les Cèdres de Rober...
06/24/2022

Occitanie Producers of the week : .les.cedres.de.robert

The Occitanie producer of the week is Château les Cèdres de Robert. Formerly called Castel of Robert, the estate was taken over in 2013 by Delphine Serres de la Roussière and took the name Robert’s Cèdars. The vineyard, found in the heart of the Malepère appelation, is wedged between the foothills of the Massif Central “called the Black Mountains” to the North and the Pyrenees to the South. The property is located in Lauraguais and more specifically in the wine region of the terroir of the Dominicans. This area combines the Mediterranean sunshine and precipitation from the Atlantic. The vineyard finds itself in a transitional climate, which provides the optimal conditions for growing grapes, including for varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Grenache. Moreover, the alley between the Pyrenees and the Black Mountain generates powerful winds from the East or West, wafting the grapes, leading to optimal health. Not only are the grapes respected in the vineyard, they are even more so in the cellar. Everything in the cellar has been designed to maximize the value of the fruits. For example, the vines are in close proximity to the winery, allowing for a short path from harvest. Also, when pressing the harvest, the team uses slow, soft and consistent pressure to extract only the highest quality juices. Each year, the terroir can produce grapes of the same variety with drastically varied characteristics. To honor the differences, the team utilizes smaller vats during the vinification process, making each cuvée and vintage completely unique. With such meticulous attention paid to these details, the wine from this château are truly worth searching out.

Find out more about Château les Cèdres de Robert: https://www.lescedresderobert.com/en/

Come back next Friday to see who will be the next Occitanie producer of the week!

Maison Henras carefully select and package fresh truffles by our experts to preserve their flavor. Laurence Rolland, hea...
06/23/2022

Maison Henras carefully select and package fresh truffles by our experts to preserve their flavor. Laurence Rolland, head of Maison Henras, lead the tradition of excellence. The rigorous selection is to offer the utmost freshness and superior quality.

Occitanie Producers of the week : The Occitanie producer of the week is Domaine Haut Martin. The domaine is located in t...
05/27/2022

Occitanie Producers of the week :

The Occitanie producer of the week is Domaine Haut Martin. The domaine is located in the small village of Gondrin, in the heart of Gers. In 1920, the Prataviera-Jegerlehner family’s winemaking journey began when Jean Francois Morel settled and acquired an estate in Gascony. In 1960, Denise & Jean Jegerlehner opened their first cellar and further grew the vineyard. In 1988, the daughter of Denise and Jean, Elizabeth Prataviera, followed her passion for winemaking and, along with Pierre, further extended the estate by 160 hectares. In 2003, the family bottled their first wine, and now, the family produces over one million bottles annually. Despite the size, the team continues to respect the land, similar to how they did when their work started over 100 years ago. Specific steps are taken to continue this commitment, for example, the water is treated to limited pesticide use and only organic fertilizers are applied to protect soil health. The family continues to honor their tradition by using many of the same winemaking methods as when the estate was first founded. For example, the team only harvests during the night and early morning to maintain aromas and avoid oxidation, the grapes are pressed under nitrogen and the wine is aged for at least 3 months. With generations of know how and incredible passion, the family has perfected its process to capture the beautiful characteristics of the terroir. Truly each bottle is a homage to the family and its land!

Find out more about Domaine Haut Martin: https://www.fjp-vins.fr/en

Come back next Friday to see who will be the next Occitanie producer of the week!

Address

Maison De La Région Occitanie, 244-250 W 54th Street, Suite 901 Floor 9
New York, NY
10019

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+16466887170

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