Santas BBQ

09/04/2024

I need some feedback
I'm thinking of offering Jerky for sale, it would be Whitetail deer,(NOT REINDEER) But The different flavours will be named after my Reindeer. Like Red Hot Rudolph. If you like, please suggest other names for the other 8 reindeer

08/21/2024

Good morning all, today I'll be cooking for a small charity event. have an amazing day

03/25/2024

Join me and let's start the day off right

01/16/2024

https://www.cameo.com/santaclausthe1andonly

Santa Claus on Cameo! Cameo lets you book personalized videos from your favorite people.

11/23/2023

Happy Thanksgiving one and all

11/17/2023

11/13/2023

It's my day to relax and make sure the workshop is running smooth. Enjoy your day

11/12/2023

Once again I'm off to a 7 hour photo shoot.
Have a great day all

10/08/2022

I’m smoking some Boston butt because Mick Foley wants some pulled pork ravioli Tomorrow

08/06/2022

Fresh  rainbow trout on the smoker

07/26/2022

New Mexican St. Louis ribs with a mole sauce Slow Smoked for six hours
Mole Sauce was by:
https://yaoaxaca.com/?gclid=Cj0KCQjwof6WBhD4ARIsAOi65agEL6XidqtxzboS_xM0-s1vMrr79RMgj_Lqh_wCgTtgOQQ89dUsRLEaAolJEALw_wcB

07/26/2022

"Santa's BBQ is the only place I think of when it comes to making a special occasion more special. Go ahead, give it a try - Yule feel like a kid on Christmas morning!"

Mick Foley, NY Times Best Selling Author and 4 time World Champion

07/26/2022

This was the chicken I cooked for Saturday’s party never Had a chance to post it

07/22/2022

15 pounds of chicken and waffle all prepped and ready to be deep-fried 20 more pounds to prepare

07/22/2022

20 racks of ribs five brisket in the smoker for the Copiague fire department party tomorrow

07/19/2022

New Ravioli will soon be added to the menu.
Mexican chicken deep Fried Ravioli with Mole Sauce.