Santas BBQ

09/04/2024

I need some feedback
I'm thinking of offering Jerky for sale, it would be Whitetail deer,(NOT REINDEER) But The different flavours will be named after my Reindeer. Like Red Hot Rudolph. If you like, please suggest other names for the other 8 reindeer

08/21/2024

Good morning all, today I'll be cooking for a small charity event. have an amazing day

03/25/2024

Join me and let's start the day off right

01/16/2024

https://www.cameo.com/santaclausthe1andonly

Santa Claus on Cameo! Cameo lets you book personalized videos from your favorite people.

11/23/2023

Happy Thanksgiving one and all

11/17/2023

11/13/2023

It's my day to relax and make sure the workshop is running smooth. Enjoy your day

11/12/2023

Once again I'm off to a 7 hour photo shoot.
Have a great day all

10/08/2022

I’m smoking some Boston butt because Mick Foley wants some pulled pork ravioli Tomorrow

08/06/2022

Fresh  rainbow trout on the smoker

07/26/2022

New Mexican St. Louis ribs with a mole sauce Slow Smoked for six hours
Mole Sauce was by:
https://yaoaxaca.com/?gclid=Cj0KCQjwof6WBhD4ARIsAOi65agEL6XidqtxzboS_xM0-s1vMrr79RMgj_Lqh_wCgTtgOQQ89dUsRLEaAolJEALw_wcB

07/26/2022

"Santa's BBQ is the only place I think of when it comes to making a special occasion more special. Go ahead, give it a try - Yule feel like a kid on Christmas morning!"

Mick Foley, NY Times Best Selling Author and 4 time World Champion

07/26/2022

This was the chicken I cooked for Saturday’s party never Had a chance to post it

07/22/2022

15 pounds of chicken and waffle all prepped and ready to be deep-fried 20 more pounds to prepare

07/22/2022

20 racks of ribs five brisket in the smoker for the Copiague fire department party tomorrow

07/19/2022

New Ravioli will soon be added to the menu.
Mexican chicken deep Fried Ravioli with Mole Sauce.

05/29/2022

Briskets for tomorrows party are coming along nicely

12/06/2021

Wild west chili with wagon wheel Pasta and Santa‘s barbecue sauce

09/11/2021

ribs slow smoked for six hours with blue agave brown sugar and a hint of apple juice, pulled pork with the drippings from the ribs and some apple juice all ready for today’s party

09/10/2021

Brisket in the smoker for tomorrow’s party ribs will go in around 6 AM 

05/29/2021

Brisket has been in the smoker for 10 hours so far, it has an internal temp of 175

01/28/2021

If you have used Santasbbq and was happy with our food please see the link to our Yelp page to leave a review. Thank you

Specialties: Now taking orders for Valentines Day When Santa Claus came to NYC, he wanted to leave with the city his greatest gift: BBQ flavor that's like nothing you have ever tasted. Cooked low and slow and smoked for hours, Santa's BBQ…