Food by Sung LLC

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New York, NY
Food by Sung LLC

Food by Sung LLC Her philosophy on cooking reflects these trainings, using fresh and seasonal ingredients. C.

We are a private dining company in NYC, founded by Chef Sung Kim, a graduate of The International Culinary Center (formally known as French Culinary Institute), she spent years training at some of the most acclaimed restaurant kitchens in New York city, including 2 Micheline starred, Gilt, at the New York Palace Hotel, 2 NY Times starred, Maialino, a RAW authority, Pure Food and Wine, and more. Ch

ef Sung always sets high standards, has disciplines, and pushes for perfection in her food, and service for her clients. She is a chef who cooks with heart, passionate about what she does, and has love for great foods. She enjoys educating people about what makes her excited in the world of food and cooking, and listens to the needs of her clients. Originally from Seoul, South Korea, Sung grew up in Northern Virginia, outside of Washington, D. She holds a bachelors degree in Painting from Maryland Institute College of Art, in Baltimore, and has practiced as a studio artist, and a design educator, at Parsons the New School for Design. She is also the Chef and Owner of a not so secret supper club The Brooklyn Belly. She has appreared in a recent episode of Food Network's competition show, Chopped.

10/02/2024

Sometimes less is more, and more is less.

09/30/2024

Make filet mignon sexy again.

09/25/2024

Simple. Halibut with gazpacho, and end of the summer vegetables.

09/11/2024

46 looks like this 🎉💕😎. A rare day of not working an event, or recovering from weddings or else, or preparing for an event the day after. I’ve never been good at making plans for my own birthday, but today has been wonderful. Thanks to everyone who made me feel special and loved. I love you, too. ❤️🫶

09/09/2024

Tiny tamales 🫔🫶💕

09/06/2024

The best thing about the autumn is that you can still live the summer through food.

08/19/2024

Just a simple beet salad I said… 😂

08/16/2024

Fish tacos for any occasion.

08/15/2024

Summer Grillin’.

08/14/2024

Plate out for the first course for 220 people is a breeze.

08/13/2024

Spicy tuna. One of our classic bites, but still evolving.

08/10/2024

It’s been a Burrata summer. But can we blame our clients for choosing them? No. 😍😍😍

08/09/2024

The weather has been challenging for outdoor events, but we have been more than enthusiastic to make it happen. 😆

08/08/2024

Ever since we started to create these tasting tables, it’s been evolving as a creative outlet to nurture my background as a visual artist. But it’s not possible to create these in large scale without the members of our team with their artistic talents. The Result is a spectacular, seasonal, beautiful, intricate, and delicious edible display, using high quality ingredients, specifically created for the particular event, and that event only, which cannot be duplicated.

There are a lot of companies that offer this format, but it’s the creativity, love, and artistry of our team that make our work distinctively luxurious, unique, and special.

05/23/2024

Little forest.

05/15/2024

One of my favorite spring combinations is asparagus and strawberries. They are sometimes grown side by side, and complement each other well. It’s a surprising yet natural combination of flavor.

05/13/2024

Wedding tasting at its best. Sometimes more than the wedding itself. Intimate, productive, enjoyable, to set the tone of the big day.

04/20/2024

From Tuscany to Sicily, artichokes everyday. In so many forms. So grateful to be able visit Italy during the artichoke season.

Address

New York, NY

Website

http://www.foodbysung.com/

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