After completing my culinary training at the Natural Gourmet Institute, the premier health-supportive culinary school, I dove into the restaurant world. Working at Jean-Georges Vongerichten’s Mercer Kitchen in NYC, and The Ravens vegan restaurant in Mendocino, CA gave me diverse experience. I have also assisted numerous world-class chefs prepare dinners at the James Beard House. My specialties are
healthy, organic, sustainable and most importantly, tasty cooking. There’s a world of flavors, tastes and textures in food I’d be delighted to share with you. SERVICES OFFERED:
Private Chef:
I offer menu planning, shopping and in-home preparation of meals. I make everything from scratch using the highest quality ingredients. Vegetables, natural meats and seafood are always purchased fresh. Whole foods are always chosen over processed. Travel Chef:
I am available to travel worldwide for interesting cooking opportunities. Why not include healthy local meals and personalized service at your destination event or family vacation? Small Party Catering:
I am available for small party catering up to 20 people. Take your event to the next level by having a knowledgeable and professional chef do the work while you enjoy yourself. Freelance Prep & Party Chef
I have restaurant, supper club and catering experience. I’ve worked in restaurants and catering companies in New York and California. Resume available upon request
Cooking For Specialty Diets:
I am knowledgeable and experienced with specialty diets. Trust me to create meals that delight for any restrictive diet including gluten free, vegetarian, vegan, low-sugar, macrobiotic, diabetic, low fat and soy-free.
