Japanese Cooking Studio

05/31/2022

Yakitori making class. Use all parts of whole chicken are skewered, brushed with special sauce and grilled. Delicious!

05/31/2022

05/31/2022

03/05/2021

Ramen Making Class. So satisfying!

03/05/2021

Sea Urchin served with Soy Caviar

02/21/2021

Checker Cookies! I still think my friend in high school made the best checker cookies. Tender, Soft, and "Sakusaku"(light and airy)! She is still not sharing her secret with me. 😆

02/21/2021

Sourdough Bread-Everytime I see "Starter" is healthy and active, I smile 🥰

08/25/2020

Salmon and tuna don
No need to go to restaurants. You can have them in your home.

08/25/2020

Japanese Breakfast
Shiokoji marinated salmon,
Black sesame tofu, fresh tofu, hijiki, fava beans and aburage nimono, kinpira gobo, tamagoyaki, umeboshi, takana, takuan, rice, and white miso soup

08/25/2020

Japanese breakfast.
Shiokoji marinated salmon, black sesame tofu, freshly made tofu, hijiki, beans and aburage nimono, kinpira gobo, tamagoyaki, umeboshi, takuan, Takana, rice and white miso soup

04/14/2020

Haw Gaw. Shrimp crystal dumplings. Love slurpy texture. It was a dinner last week. Tonight I make Soup Dumplings.

04/14/2020

Caramel Custard. So silky and creamy!!

04/14/2020

Japanese Souffle Pancake. So fluffy and light!

03/10/2020

Chicken Ramen Making Class. Great work!!!

12/01/2019

Pumpkin Pie with Sugared Cranberries, Chocolate Bourbon Pecan Pie with Bourbon Cream

10/30/2019

Ramen cooking class

10/24/2019

Bluefin tuna Toro