Stuffed

03/17/2023

Happy 5 YEARS TO STUFFED!!! 🥳
This week Stuffed hit 5 years of officially being in buisness!! 7 years ago I started this page and 5 years ago I got my business license to make it all real.
It's been a very long hard journey but it's not over yet and in ways it feels like this is just the beginning!

Here is a course preview from the 7 course dinner menu!

Since becoming head chef at a company it's made me feel more empowered to take Stuffed further and elevate it more this year. Elevating soul food has always been a dream of mine because most would not consider it fine dining. With this dinner series I want to show everyone that fine dining isn't limited to one cuisine and fusion is not always gimmicky.
With this first part of the series I will be fusing together Soul food and Caribbean foods and elevating the dishes in a way that makes home cooking feel luxurious!

These dinner series events will be RSVP only and limited guests. More information and dates are coming soon!!

It's been a very long hard journey but it's not over yet and in ways it feels like this is just the beginning!
New events, New food concepts and New ideas are in the works and developing. Food is truly my life and I strive to take flavors as far as I can without reinventing the wheel but one thing your palate will never be is bored.

11/13/2022

It's that time of year again!!

✨Introducing a few new menu items 😋

✨All pies/potpies are 9inch and deep dish! These pies are deeper than the standard pie and serves 6-8 people

✨All cheesecakes are 10 inches and serve 8-10 people

✨All poundcakes are 10 in Bundt cakes that serve 8-10 people

✨Please place your orders and get food descriptions by clicking the link in my Bio
Scroll down to holiday specials and Potpie sections

✨Vegan/vegetarian alternatives and options available! Inquire about options

Feel free to DM, email or text me if you have any questions !!

03/31/2022

Another pop up with ‼️

A spin on nachos!
This dish can be a vegetarian option, but if you're craving seafood feel free to add hoisin ginger glazed shrimp for +$5 extra!

My take on a Caribbean inspired banh mi using Jerk chicken! Keeping true to the traditional sandwich but adding island flavors for a twist 😋

Click the link in my bio to get tickets‼️ Message me for a special promo code‼️

bread #420

03/16/2022

Happy 4 year anniversary to Stuffed!!
What I love about this month is in the io it the anniversary it's women's history month! As a woman in business I'm striving to really represent and make a name for myself.

✨I also want to shout-out to now reaching 600 FOLLOWERS!!! ✨

Thank you to everyone who has supported me over the years when this page was kayskateringCO 6 years ago and when I made it official and first started doing Street fairs 4 years ago. I wouldn't have made it without y'all!!

This year new items are being introduced as well as a new project that's being worked on. Stay tuned for more!

01/23/2022

My pop up menu for the January 29th 1 year anniversary event!!

I'll be participating in the Afternoon and nightime pop ups, link is in my bio for the FREE tickets!!
Hurry before the events are filled up!

01/21/2022

VALENTINE'S DAY IS APPROACHING!! 🥰
This year there are 2 menus available! :

💖 3-course dinner for 2 with a complimentary bottle of rosé!

Take advantage of 20% off by February 4th and get this special FOR $80‼️
✨2 Appetizers
✨2 Entreés
✨2 desserts
This is perfect if you want to avoid the hassle of crowds and reservations for an intimate at home dinner. Your food will be in oven safe containers that allow for easy reheating. Appetizer and dinner plates included to complete the restaurant like ambiance. Top it off with a personal message in a card for that special someone 🥰

💖 Dessert wine box specials
12 chocolate covered pretzel rods 3 flavors, Rosé
6 mini cheesecakes 2 flavors, Rosé
✨Order for that special someone or just yourself!

DM to place your orders or text your order to 3479074787

✨Zelle or Venmo payment options
✨$20 dinner deposit is non-refundable

12/08/2021

It's that time of year again!! PLACE THOSE ORDERS‼️
SWIPE ⬅️⬅️

✨Features a few new items and more vegan options‼️

✨ This year I decided to add a special small catering menu. For those who want to add an extra dish or for those who want to try something different on Christmas! 🎄

pie

11/14/2021

✨Cinnamon roll apple pie 🤤✨

Why choose? 🤷🏾‍♀️ When you can have the best of both worlds‼️
A twist on a classic apple pie encased in a warm cinnamon roll crust (top and bottom)
Drizzled with smooth, creamy vanilla icing

Order up!!

Sb: After baking this, it's definitely one of my favorites to make!

11/14/2021

This year, Potpies are REVAMPED‼️

✨ Featured potpie: Jerk chicken potpie

Now bigger and better! With a deeper pan and more filling you can truly feel STUFFED 🤤

Payments accepted: Zelle, Venmo
Last day to pick up: November 24th by 4:00 p.m.
Delivery (Brooklyn) : $5+ November 23rd - 24th
DM, inbox, email or text "ORDER" To 347-907-4787

PLACE THOSE ORDERS Y'ALL!!!

11/14/2021

It's that time of year again!! PLACE THOSE ORDERS‼️
SWIPE⬅️⬅️

✨Features a few new items and more vegan options‼️

✨This year I decided to add a special small Thanksgiving catering menu.
For those that want to add an extra dish or for those who want to try something different on Thanksgiving! 🦃

11/09/2021

Got to do a few orders of wings for a kids party last weekend!!

4 Flavors:
✨ Buffalo chicken
✨Lemon pepper chicken
✨Fried chicken
✨Mango habanero chicken

DM me for catering inquiries, no matter the event size big or small!!

11/04/2021

Lemon berry cheesecake tarts 🤤🤤
SWIPE‼️⬅️

✨Made with lemon, raspberry and strawberry filling in a graham cracker crust topped with a mixed berry coulis and lemon cream

08/08/2021

Friday August 27th 8pm-10pm I'll be featuring my food at the Paint'n'Sip hosted by ‼️

✨ Chicken and shrimp taco boats
Honey garlic glazed chicken and sirracha shrimp over vegetable fried rice topped with Honey garlic sauce, includes side of chips

✨ Vegan style scallion pancake tacos
Scallion pancake tacos stuffed with garlic sauteed mushrooms, shredded carrots, soy sauce and sweet pea shoots topped with sirracha ginger aioli

BYOB 🍾+BYOW 💨 Puff, Paint and Sip and enjoy a complimentary treat with your ticket purchase, link is in their bio‼️

08/05/2021

Back at it again with !!!
SWIPE⬅️⬅️ Visit their page and click the link to buy your tickets!!
BYOB 🍾+BYOW 💨‼️

07/26/2021

SOUL FUSION MENU OUT NOW!!

SWIPE⬅️⬅️ To see a peek at the Caribbean soul fusion bowl!!

I'm so excited to share this menu with you guys because it's just the beginning! Being authentic and paying homage through food from different places while fusing it with soul food 👩🏾‍🍳

Text or DM me to place your orders by 6pm for next day pick up
Pick up is available Monday-Saturday
Delivery varies by day and location**
Located near Barclays center

Venmo and Zelle are accepted and payment must be made at the time of ordering

07/23/2021

A lil something I did for a baby shower 😊
⬅️SWIPE!!

Mini baked chicken tacos on arugula topped with roasted corn and tomato salsa, spicy green sauce and a sliced sweet plantain

Shout-out to in the picture showing support!!

05/21/2021

Me In action!

05/21/2021

Buffalo chicken topped Mac, kimchi pad Thai and jerk salmon tacos!!

05/21/2021

Happy customers!! ☺️☺️

05/07/2021

Back at it again!!

04/16/2021

With a poblano cilantro lime aioli 😋😋

04/16/2021

A sneak peak at the Oxtail elote tacos 🤭

04/16/2021

My menu for an upcoming pop up on Friday April 30th!

03/24/2021

The background is my other full time job ♥️

03/22/2021

Where it all started

From family style to dessert to comfort food, it can all be done!!