Decadent Dale's

10/06/2022

It’s beautiful outside, the brats are hot and soaked in beer and so am I. Come on by and say hi!

05/12/2021

We will be there rain or shine y’all!

10/01/2020

Tis the season to eat bratwurst🎶

05/20/2020

Wise words in a time when they are needed most.

Hello everyone!
As we have noted in many of our initial Facebook and Instagram posts, community is one of the main driving forces behind Latchkey Deli.
Community can be defined in numerous ways for different people - but for us as a company, the most important aspects revolve around inclusion - allowing everyone equal space, thought, and care.
To that end, we want you to know that as business owners and longtime members of this town, that's a responsibility that we're taking head on - and that means the following for us:
1. We stand in solidarity with Black Lives Matter and numerous other organizations that support marginalized folks - LGBTQIA, Black, Brown, Differently abled, Houseless, Immigrants, and anyone else who has felt the burden of racism, sexism, classism, xenophobia, or bigotry of any kind.
2. We will never tolerate discrimination of any kind within our community, or within our walls.
3. We recognize that systemic injustices and inequality are a part of day to day life, and we aim to combat these in any way possible while also recognizing our privileges within this system.
4. We will protect and promote a safe space for our customers and employees.
5. If you don't like our stance, there are multitudes of restaurants in our city that will gladly take your money and placate you. We simply don't believe that the best business policy is to be apolitical, apathetic, or complicit so we can chase a buck - not when so many people are living in fear or worse, dying for simply existing.
With love and solidarity, also sandwiches... Chetan Michie
Jen Young
Mike Young

04/06/2020

these turned out great yall!

03/20/2020

If you ain’t seen it yet. Here i’tis!

01/24/2020

Get yer orders in! Go Chiefs!

Our little Chiefs fan may be more interested in eating her hands than she is in chicken wings but that doesn't mean she wants you to miss out on her dad's delicious food for the big game!

We're doing drop off packages so you can make sure your Super Bowl party is the second biggest win of the day and the only thing you'll have to worry about is how much we'll be leading off by in the second half!

Choose from:

Pulled Pork (served with buns and BBQ sauce)
10 people - $60
20 people - $115 (save $5!)
30 people - $170 (save $10!)

Dale's Famous Dry Rub Chicken Drummies (served with BBQ & Ranch sauces)
10 people - $30
20 people - $55 (save $5!)
30 people - $80 (save $10!)

Packages will be dropped off Sunday morning or Saturday night by request and will include reheating instructions.

Get your orders in by Thursday!

Go Chiefs!

01/20/2020

Decadent Dale has an exciting new title, Mr. Bacon!!! We're so happy announce a brand new adventure for us here in Lawrence, Kansas. Please stay tuned for tons new developments.

07/01/2018

I know I know. It’s been a while. Here is something I whipped up inspired by Brandon Sanderson’s Stormlight Archive called Chouta. Marinated and grilled shrimps, curry veggies, crisp celery with fresh from the garden chives and basil, chipotle mayo, hummus, pickles onions, and horsey sauce all wrapped up in toasted flatbread. A lot of flavors but boy howdy was it tasty.

11/02/2017

In the spirit of the season I’m doing some spicy pumpkin sauce wings today. NOT pumpkin spice wings, I’m talking way too spicy pumpkin sauce on the wings yo. Come on by and try some out. Oh. It’s also $.50 a wing, did I️ mention that?

10/24/2017

Taco Tuesday Y’all! My favorite day of the week. I’m rocking some super tasty Smoked Tofu Tacos and I also have some delicious BBQ Chicken Tacos and Crunchy Beef Tacos tonight as well folks.

10/11/2017

It's hump day again. Womp womp. But I have a treat for any brave folks willing to go out and about. I call it "The Midnight Cowboy One Hump and Done" burger. A single paty burger smashed over thin sliced onions and grilled, topped with Cowboy Pimp Cheese (cheddar, blue cheese, jalapeños, bacon) and chipotle bbq sauce. With fries and a beer for $8, can't beat that folks. So come on by and give this cowboy a ride!

10/06/2017

It's Freakin Friday Folks and I'm spreading it in today. Gravy that is. Meet my new friend the Poutine Burger: 2 moist brisket beef burgers and a pile of shoestring cut potaters all smothered in mushroom and bacon gravy, topped with shredded jack and cheddar and citrus haricot vert. $12.

I'm not fooling around here, this gravy is made of buttered mushrooms, hardwood smoked bacon, bacon fat, roasted garlic, home made pork stock and whole milk. It's crazy. Hook it strait to my veins!

10/03/2017

Taco Tuesday is getting deep fried today folks. We're serving up two golden pork and cheese flautas with a queso blanco dipping sauce. There's a slight chill in the air, so come by and heat up with this tasty dish.

09/29/2017

Hey-o all! It's Fridaynight again and that means I'm rolling out another decadent blast of juicy burger in your face hole. Get a bib ready bc this one is juicy.
Introducing the Luau Burger: two moist brisket patties, smoked ham, melted Swiss, grilled pineapple, Rumions and Luau Sauce (roasted mango and pineapple, blistered sweet and spicy peppers, coconut and lime. Perfect combo of hot and sweet. Come on by and get your groove on with this burger.

09/21/2017

Hey folks. Just a little teaser for what's coming up this Saturday for brunch at Dromedary Bar. A little thing I like to call "Brunch Burger" or "Heart Attack Snack" or "Just F ' Amazballz:" a grilled doughnut courtesy of local bakery Dough, sandwiched with two moist brisket burgers, bacon, cheese, Rumions and Flamingo sauce. We will be getting fresh doughnuts so we only have a limited amount. Get one whilst it's dripping with rum juices.

09/21/2017

It's hump day again and you know what that means? A special sandwich and a beer day is what it means y'all. Introducing our Ham Hump Sandwich: honeyed ham, melted Swiss, grilled onions, honey mustard and egg dipped grilled bread with fries and a beer for $12. If'n yer out, come by and stuff this into your person.

09/19/2017

It's National Talk Like A Pirate Day! And Taco Tuesday. Therefore we are doing a Til-ARR-pia taco: confit tilapia, coconut chipotle slaw, pickles radish and jalapeño with fresh cilantro and lime. Oh yea. Buttery and delarrscious!

09/15/2017

It's Cuban Night here at Dromedary Bar folks and we got great drink and food specials rocking it out. "What foods?" You might ask. "Well Cuban sandwiches, duh." I would say. Our Cuban Sammich comes with beer braised pulled pork, honeyed ham, Swiss cheese, pickles, and Cutty Sark Scotch Honey Mustard all piled atop buttered Cuban bread with shoestring fries. And a large portion of tonight's sales are being donated to help with hurricane victims and all we send will be matched by Cutty Sark. So come by and do some good by eating and drinking!

09/14/2017

Wing Thursday is in full effect with our new Scotch Honey Mustard sauce. Try the dry rubbed wings tossed or as I like it, naked with the sauce on the side. (I'm also keeping the Volcano sauce around for you heat seekers out there)

09/07/2017

If you have a thirst for some sweet heat, try these on for size. I call it volcano sauce aka St. Mango's Fire: roasted habanero, jalapeño, garlic, onions, red pepper and Jamaican peppers, fresh puréed mangos, honey and some smoked shish*to pepper for fun. Can you be Joe vs. the Volcano?

09/01/2017

Tonight I have a special that you won't stab in the back! Introducing the Hail Caesar Chicken Sandwich: crispy fried chicken, bacon, shredded parmigiana, Caesar dressing, lettuce and tomato. Served with fries and a glass of red wine. Come. See. Conquer with your mouth!

08/31/2017

A little something to chew on here folks: beer braised roast pork covered in my signature NYC style dry rub, minced garlic, onions, beer, and cider vinegar. Try it on the nachos or on a bun with my beer mustard. Either way, can't go wrong.

08/30/2017

Hey y'all! How's things? I know I know, it's been a while since I posted something decadently delicious, but I have been very busy reading books in my new hammock and napping. Starting this week I have officially taken over the kitchen at Dromedary Bar and am running some fun Tiki oriented bar food out of this joint.

Today is hump-day so come on by for a hump-day happy hour special that lasts all day and into the night. A juicy all moist beef brisket burger with pickles, onions, and Flamingo Sauce (remember my Animal Sauce? Same thing but with Rum deglazed onions instead of bourbon and a smack of horseradish) with fries and a cold beer for 7 bones. Come by, say hi, I'm here all night y'all.

04/09/2017

Just for funzies on a cold Saturday night. White Russian Brownies. Chalk full of Kahlua, vodka, cream, butter, chocolate chips and topped with toasted marshmallows. How will I ever eat all of these on my own?!