12/18/2024
Hey Lovely people order your s***e just in time for Christmas Morning we will have chicken, pig or cow foot as well as three different sizes. Call and text to place your orders asap!
Food that is finger licking! Jazz-it-up Caribbean Cuisine & Catering was birthed out of a love for cooking and watching other people's reaction to it.
New York, NY
11216
Tuesday | 10am - 6pm |
Wednesday | 10am - 6pm |
Thursday | 10am - 6pm |
Friday | 10am - 6pm |
Saturday | 10am - 6pm |
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Jazz-it-up Caribbean Cuisine & Catering was birthed out of a love for cooking. My mom and dad is from the twin islands of Trinidad and Tobago, but my brother and I were born in the U.S. specifaclly in Brooklyn New York. As a child growing up my mom cooked on West Indian food and when we ate out we ate a Caribbean resturants also. As a young girl in high school I was always drawn to the kitchen. I would pull up a chair and watch my mom or my aunt as they cooked. Just by watching I’d learn to cook many dishes. By the age of 14 I was masting Thanksgiving meals. (That’s a biggie for our culture here in the U.S.) I then started cooking for my classmates and they began to rave how good it was. But I really became serious about cooking Caribbean foods and preserving my culture when my mom passed away. I didn’t want our culture to die with her. I needed to pass on all her recipes to my children. i want my childern to pass it on to their children because food is a huge part of preserving your cul