Jazz-It-Up Caribbean Cuisine LLC

Jazz-It-Up Caribbean Cuisine LLC Food that is finger licking! Jazz-it-up Caribbean Cuisine & Catering was birthed out of a love for cooking and watching other people's reaction to it.

Needless to say, all the compliments were good. I use to cook just for the hell of it now it's my passion and I'm loving every minute of it. I’d like you to take part. So order something delightful and enjoy!!!!

Hey Lovely people order your s***e just in time for Christmas Morning we will have chicken, pig or cow foot as well as t...
12/18/2024

Hey Lovely people order your s***e just in time for Christmas Morning we will have chicken, pig or cow foot as well as three different sizes. Call and text to place your orders asap!

Sweet Bread, Bread Pudding & Black Cake last day to place orders is this coming Sunday Dec 15th! Ready for pick up start...
12/12/2024

Sweet Bread, Bread Pudding & Black Cake last day to place orders is this coming Sunday Dec 15th! Ready for pick up starting Sat 22nd. Call or text your orders in now !!!!! 🔥🔥🔥🔥

Check out our Christmas Packages📦 place all orders by Sunday December 15th Ask about our delivery service 🚚
12/11/2024

Check out our Christmas Packages📦 place all orders by Sunday December 15th Ask about our delivery service 🚚

T’is the season to be jolly Check our Christmas menu! If you have inquiries please feel free to reach out to us. The las...
12/03/2024

T’is the season to be jolly Check our Christmas menu! If you have inquiries please feel free to reach out to us. The last day to order Christmas Dinner will be on Sunday December 15th, 2024! We would like to wish everyone a safe and healthy Christmas season!!! Now let the festivities begin!!!!!!

I was so busy that I didn’t get a chance to tell you all Thanksgiving community give back was successful! We feed a litt...
11/30/2024

I was so busy that I didn’t get a chance to tell you all Thanksgiving community give back was successful! We feed a little over 200 individuals in the community! And just wanted to say thank you to all who donated and participated in one way or the other you rock!!!! 🍁🦃🥧

Today today pull upon us for our community give back we will love to see you from 1-5 we’re out here serving and giving ...
11/23/2024

Today today pull upon us for our community give back we will love to see you from 1-5 we’re out here serving and giving back!

Hello Lovely people my church  is having a community give back. Hot tasty Thanksgiving meals on Sat Nov 23rd, at no cost...
11/07/2024

Hello Lovely people my church is having a community give back. Hot tasty Thanksgiving meals on Sat Nov 23rd, at no cost!!!! Please let everyone know!!! Tell a friend to tell a friend. We can’t wait to see you there!!!!!!

Hey Friends and Family here is our Fall 🍁menu. If you are ordering for Thanksgiving cut off dates are Nov 22nd! Thank yo...
10/24/2024

Hey Friends and Family here is our Fall 🍁menu. If you are ordering for Thanksgiving cut off dates are Nov 22nd! Thank you in advance for your continued support!!!!!

Have you tried our Oxtail Pasta as yet??? It’s ummmmmm good! Make sure she’s on your table for the holidays!            ...
10/21/2024

Have you tried our Oxtail Pasta as yet??? It’s ummmmmm good! Make sure she’s on your table for the holidays!

08/31/2024
Book us for your upcoming event, we can come to you (yes we deliver and we also have personal chef service) for further ...
08/12/2024

Book us for your upcoming event, we can come to you (yes we deliver and we also have personal chef service) for further inquiries please email us @yahoo.com

This is a snapshot of my menu, the menu is extensive if you don’t see what you’re looking for check out the website. Lin...
08/06/2024

This is a snapshot of my menu, the menu is extensive if you don’t see what you’re looking for check out the website. Link is in my bio. The prices maybe off going to work on the website soon!

07/27/2024





For me it’s onions I cannot cook without them. If I cook and I run out of them I feel like the meal is not complete! I k...
07/25/2024

For me it’s onions I cannot cook without them. If I cook and I run out of them I feel like the meal is not complete!

I know some of you pick them out of your food, or you rather not see them but I looovve onions !

What’s your ingredients, Let’s talk???

August dates are filling up quickly, having an event feel free to inquire within!Email us at jazzitupcuisine17@yahoo.com
07/23/2024

August dates are filling up quickly, having an event feel free to inquire within!
Email us at [email protected]

Pleasant good day to all, starting July 1st,2024 Aunty Jazz will come to your home and prepare weekly meals for you.  We...
07/02/2024

Pleasant good day to all, starting July 1st,2024 Aunty Jazz will come to your home and prepare weekly meals for you. We will also travel to your home for events also. Guess what we are traveling out of state also. For serious inquiries only please email us at [email protected]

Happy Mother’s Day to all of you from Jazz It Up Caribbean Cuisine we love and appreciate all of you!
05/13/2024

Happy Mother’s Day to all of you from Jazz It Up Caribbean Cuisine we love and appreciate all of you!

WE’ER HAVING A FLASH ⚡️SALE!  Please email us .jazzitupcuisine17@yahoo.com ☎️ us @917-618-7094  pay now redeem by the mo...
04/27/2024

WE’ER HAVING A FLASH ⚡️SALE! Please email us .[email protected]
☎️ us @917-618-7094 pay now redeem by the month of August 2024! Have any questions please feel free to reach out. Have a great day on purpose!

Salmon in garlic butter sauce
04/12/2024

Salmon in garlic butter sauce

Address

New York, NY
11216

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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Our Story

Jazz-it-up Caribbean Cuisine & Catering was birthed out of a love for cooking. My mom and dad is from the twin islands of Trinidad and Tobago, but my brother and I were born in the U.S. specifaclly in Brooklyn New York. As a child growing up my mom cooked on West Indian food and when we ate out we ate a Caribbean resturants also. As a young girl in high school I was always drawn to the kitchen. I would pull up a chair and watch my mom or my aunt as they cooked. Just by watching I’d learn to cook many dishes. By the age of 14 I was masting Thanksgiving meals. (That’s a biggie for our culture here in the U.S.) I then started cooking for my classmates and they began to rave how good it was. But I really became serious about cooking Caribbean foods and preserving my culture when my mom passed away. I didn’t want our culture to die with her. I needed to pass on all her recipes to my children. i want my childern to pass it on to their children because food is a huge part of preserving your cul