CuisinEtc Catering and Events

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New York, NY
CuisinEtc Catering and Events

The business of catering brings us into our clients most personal celebrations + happy moments. We The menus are seasonal, utilizing ingredients at their peak.
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Our passion for dazzling and matchless ingredients and décor has fostered the development of an unbelievable personally curated network of suppliers, atypical in its range and depth. Our culinary team carefully cultivates and curates sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring acc

ess to amazing food sources, from heirloom vegetables, artisan cheeses, kaffir lime leaves, extraordinary beef to seafood that truly defines the word fresh. This passion for raw ingredients is what drives cuisinEtc catering menus. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. The Med-Rim explosion of flavors as well as Pan Asian fusion is well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

11/12/2023

cheese

08/17/2023

mark your calendars for this fabulous annual event

You’re invited to join us at Red Rocks Intercultural Centre in Nyakinama Village, Musanze District, to celebrate the Annual Cultural Festival week scheduled to start on the 25th August till 01st September 2023, coinciding with annual KWITA IZINA (Gorilla Naming Ceremony)

Get on the list today! By signing up
https://docs.google.com/forms/d/12mS8Wlt1g_h42TQiTGmjqdOiW7dA8itZ7IkLXicgub8/edit

02/27/2023

02/26/2023

Afternoon tea for two in
Prepared with love by the culinary team of CuisinEtc Catering and Events
Andrew Alexander-Crossan
And
Teiger

VillaGorilla2 - the real page for Villa Gorilla Kinigi Musanze Rwanda

02/18/2023

Red Rocks Initiative offers both local communities and international visitors a chance to learn more about remarkable Rwanda ...hats off for a job well done 👏

Ravenswood Media has created a filmmaking course for national park rangers, trackers and guides. | Check out 'Rwandan Wildlife Filmmaking Course' on Indiegogo.

02/18/2023

yummy

02/07/2023

Besties

01/23/2023

have you followed our newest venture

VillaGorilla2 - the real page for Villa Gorilla Kinigi Musanze Rwanda

instagram

https://instagram.com/villagorilla2?igshid=ZDdkNTZiNTM=

click on link or scan QR code to follow and learn about

01/19/2023

Holmes

09/25/2022

zaggle of zebras grazing

09/24/2022

Baboons on the left of me
Baboons on the right
Here we are on safari in Akagera National Park
Eastern Rwanda

09/24/2022

So it begins
Akagera National Park
Dawn and Nick’s African Adventure

09/24/2022

Spectacular ball of sun over Lake Ihema
Akagera National Park
Rwanda east Africa

09/24/2022

Good morning from Akagera National Park
sunrise Over Lake Ihema
Tanzania in background

09/24/2022

Good morning Africa !

With
laRochelle

09/22/2022

Our guests asked to take pictures with our staff
A good time was had by all.

Address

New York, NY
10017

Website

http://www.cuisinetc.net/

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Videos

Just a smattering of the over 30 trans global delicious small plates courses/4 days of multiple cuisines created by the cuisinetc culinary master chefs and served to treasured guests and friends in the secret gardens of Villa Gorilla Kinigi Musanze in the foothills of the Virungas Volcano Massif of Rwanda East Africa.

Just a peek at what beauty, tranquility and deliciousness await to be enjoyed when you book your visit to Villa Gorilla in the Foothills of the Virunga Mountains Northern Musanze District, Rwanda, East Africa………….. #whatsapp +1 646-339-3663. Email [email protected]

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don't worry 🐝 hoppy 🐸 #beehappy #bZzzz #lawsofattraction #pandemiclifestyle #HealthyAtHome #reversingdiabetes #yard2fork #thisisQueens #myNYC #culinaryfashionista #talesoftheTigress #cuisinetccateringnyc #cateringintheageofCorona yard to fork #saladbowls #cateringnyc

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Making the filo shreds Human touch. #lookseasybutitsnot

Spectacular display of delicious food in NOHO At @subculture

#arthuravenue Doctors appointment walking distance from #theRealLittleItaly Look up and inhale #culinaryfashionista #myNYC #charcuteriedreams #talesoftheTigress

Who can tell me the name of this Turkish flatbread we watched being made a bakery in One of the residential neighborhoods of Gaziantep in South East Turkey? It is sold by weight in stacks and taken home for locals to eat with their meals. Perhaps also used to wrap kebabs like lavash is? @gpenyez can you help us identify this bread and procedure? #gaziantep #heritagebread #heritagefood #turkishfood #portraits_of_turkey #breadmaking #breadskills #artisanbread #thisisgaziantep #turkishbeauty #talesoftheTigress #dametraveler #ouramazingadventure This is #whyGaziantep

Chef Andrew cutting the fresh burrata cheese

Burrata - literal translation is butter - it's the most amazing fresh cheese we've ever had the priviledge of tasting. The culinary team of cuisinEtc has just returned from our hunt for the birth place of burrata and the pleasures of fresh buffalo milk cheeses such as burrata, ricotta and mozzarella. What a journey it's been - more on that as we catch up with photos and stories but in the mean time enjoy this video of the most delicious creamiest of fresh milk cheeses, made to order for us!! while we waited in a local shop in Andrea, on the Puglia coast, and enjoyed with our new friend (who you hear chatting away on his mobile in Italian = no idea what he is talking about or to whom) while Chef Andrew experiences his first taste of this cheese we jokingly call fresh mozzarella on steriods and edible crack! Although buratta has been made in Puglia since the 16th century, it's only recently been rediscovered as the darling of the culinary world. This was the freshest and most amazing version we've experienced ever and was worth the crazy amount of driving and exploration that brought us to this experience this summer.