Chef Antonio-Personal Chef

10/07/2022

Im ready to Cook 😀

10/07/2022

Tipico Restaurant in Sevelle is my favorite restaurant in the world. The food in Spain is just unbelievable

08/04/2022

Grilled Tiger Prawns, Greek Lemon Potatoes, Garlic Hummus, Roasted Eggplant

02/15/2021

Good Morning

02/15/2021

The most Delicious Ham and Cheese Quiche I have ever made😍

02/14/2021

Gray Sole with a Simple Salad

02/14/2021

Florida Stone Crab, Chilean Seabass with Quinoa Avocado Salad

02/14/2021

Chocolate Mousse Cake

02/01/2021

Home made Bread and Soup is Amazing

01/28/2021

Roasted Chicken and Endive Salad

01/26/2021

Chocolate brioche with mixed Berries

01/26/2021

Chocolate brioche with Mixed berries

01/11/2021

Cheese and Salami Platter

12/09/2020

Chicken Stew with Mashed Potatoes

12/09/2020

Ahi Tuna and King Salmon Sashimi

11/19/2020

Simple Ham and Cheese makes everyone happy

11/13/2020

Grilled Grouper and Nantucket Bay Scallops , Roasted Sweet Potatos, Summer Squash

11/12/2020

Heirloom Eggs Benedict with Hollandaise Sauce

11/12/2020

Wagu Beef , Grilled Ocatpus, Ginger Shrimp Skewers

11/04/2020

Grilled Whole Branzini with Cheesy Polenta and Roasted Califlower

11/01/2020

10/30/2020

Commercial farmed eggs to the left and Heirloom eggs to the right.

The Heirloom eggs are farmed with traditional hens and are very rich in flavour and had a sweetness to the yolk.

10/29/2020

Chicken-Vegetable Stew with Mashed Potatoes on a rainy day, so Perfect

10/29/2020

Panatonne French Toast with Berries and Cream

# Frenchtoast

10/29/2020

Highrise Dining Anyone?

Grilled Venison Loin wit Hammock Lentils, Picked Carrots and buttered White Aspargus