
03/07/2025
Meet Anahi, our Catering Operations Coordinator! She continuously brings the DISH difference to her work and it’s so great having her on the team. Get to know more about her and why we are game to try her specialty Ropa Vieja dish!
If You Could Cater an Event for Anyone in History, Who Would It Be and Why?
If I could cater an event for anyone in history, it would definitely be Marilyn Monroe. I believe it would be an incredible event—elegant and sophisticated, yet with just the right amount of sexy flair. Her charisma and timeless appeal would make it a truly unforgettable occasion, with a perfect balance of class, excitement, simplicity, and classic tastes. I’d serve caviar, lobsters, oysters, shrimp cocktails, and lots and lots of champagne.
What Do You Love About Working at DISH?
Something I love about working at DISH is the opportunity to be a part of something special. Knowing that everyone plays an important role in bringing a meaningful moment to life for someone is truly fulfilling.
What’s Your Signature Dish and What’s the Story Behind It?
My signature dish is Ropa Vieja. This was the first dish I learned to make from my grandmother. She was paralyzed from the waist down, but she never let that stop her from cooking for her family. I would set up the electric pans, bring all the ingredients, and we would cook together. I was her little sous chef.