Lahori Spicers

09/09/2024

SouthAfrican chili gone to Portugal style

Peri peri chicken is a spicy, luscious chicken dish bursting with complex flavors from peri-peri sauce, Creole seasoning, lemon, and herbs.

08/18/2024

For all your event needs -contact us, we help you plan and execute your parties no matter how small or large they may be

04/22/2024

Ingredients for peri peri chicken
6 cloves garlic

4 red Fresno chili peppers, seeded

1 habanero pepper, seeded

1/2 cup diced red bell pepper, or other sweet pepper

1 tablespoon smoked paprika

1 tablespoon fresh thyme leaves

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cayenne pepper

1 teaspoon white sugar

1/2 teaspoon onion powder

1/2 cup mild olive oil, or vegetable oil

1/3 cup sherry vinegar

2 lemons, juiced

4 chicken leg/thigh quarters

kosher salt to taste to season chicken

Directions
Combine garlic, Fresno chili peppers, habanero pepper, bell pepper, smoked paprika, thyme, kosher salt, black pepper, cayenne pepper, sugar, and onion powder in a blender. Pour in olive oil, sherry vinegar, and lemon juice; blend on high until marinade is completely smooth.

Pour 3/4 of the marinade into resealable plastic bag set in a bowl. Reserve the rest for serving on the side.

Make 3 or 4 shallow cuts into the skin side of the chicken quarters. This will allow the sauce to pe*****te the skin during marination. Season chicken on both sides with kosher salt, and transfer into the bag. Seal the top, and toss and massage the chicken until all pieces are completely and evenly coated with the marinade. Allow to marinate in the refrigerator for 8 to 24 hours.

Preheat an outdoor charcoal grill for medium heat and lightly oil the grate.

Remove chicken from marinade. Set skinside down onto the hot grill, using indirect heat. Cover to keep coals from getting too hot. Cook covered for about 5 minutes, then turn them over and grill another 10 to 12 minutes. Keep turning the chicken pieces, brushing with reserved marinade as desired, until they are cooked through - this can take up to 1 hour depending on grill temperature and size of chicken pieces.

Serve with reserved sauce.

peri peri chicken on salad bed
CHEF JOHN
Cook's Note:
The chicken can also be roasted in the oven at 375 degrees F (180 degrees C) oven. Roast in the preheated oven until chicken is no longer pink in the center, the meat is tender, and the juices run clear, about 45 minutes.

03/17/2024

Coconut chicken

Kuku Paka is a really easy to make African Chicken Curry that tastes like an Indian curry! The richly spiced coconut tomato sauce is everything.

02/16/2024

Salmon baked healthy tips and recipe Ingredients
▢4 salmon fillets - about 6 ounces each
▢2 tablespoons olive oil
▢½ teaspoon salt - or to taste
▢¼ teaspoon cracked black pepper - just a pinch if using finely ground black pepper
▢2 teaspoons minced garlic
▢1 teaspoon Italian herb seasoning blend - OR herbs de provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil
▢1 medium lemon
Instructions
Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
Bake for 12-15 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
Garnish with fresh thyme or parsley if desired and serve.
Notes
Flavor tip: swap out the lemon for lime and add a sprinkle of cilantro at the end! add a 1/4 tsp of chili pepper crushed for hot n spicy
Nutrition
Calories: 306 kcal, Carbohydrates: 1 g, Protein: 34 g, Fat: 18 g, Saturated Fat: 3 g, Cholesterol: 94 mg, Sodium: 366 mg, Potassium: 839 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 68 IU, Vitamin C: 1 mg, Calcium: 23 mg, Iron: 1 mg

10/08/2022

Breakfast time 😍
Idli batter: https://rakskitchen.net/how-to-make-idli-dosa-batter-south-indian-idli/
Idli podi : https://rakskitchen.net/idli-milagai-podi-recipe-how-to-make-idli-podi/
Kadappa recipe: https://rakskitchen.net/kumbakonam-kadappa-recipe-side-dish-for-idli-dosa/

10/08/2022

10/08/2022

Caramel Coconut Pecan Oatmeal Cake by Chocolate Chocolate and More
https://chocolatechocolateandmore.com/caramel-coconut-pecan-oatmeal-cake/

10/08/2022

what is long pepper and do you know what its used for ?

08/08/2021

06/04/2021

dabeli masala preparation:
firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove.
also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli.
dry roast on low flame until the spices turn aromatic.
cool completely, and transfer to a small mixi jar.
add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
blend to a fine powder and dabeli masala is ready. keep aside.
aloo mixture preparation:
firstly, in a large kadai heat 2 tbsp oil.
now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.
mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
cook for 2 minutes or until it turns aromatic.
further, add 3 potato, ½ tsp salt and mix well.
mash and mix making sure everything are well combined.
transfer the mixture into a plate.
top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.
assembling dabeli:
firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.
stuff in prepared aloo dabeli mixture into the pav.
also stuff in 1 tsp of onion and aloo dabeli mixture.
now toast the pav in butter making sure both sides turn slightly golden brown.
finally, roll the dabeli into sev and serve immediately.

04/11/2021

Langar wali daal

10/29/2020

Fry karela bitter melon recipe to follow

11/28/2018

Kasuri Methi! how important is this to your dish ?

10/23/2018

05/23/2018

It's the easiest way to add instant curb appeal.

01/22/2018

Are you ready to party?