In person or Online CLASS
Fee: $99 per participant or $30 extra for each additional person if they are in same session and from same group (Up to 6 participants)
Weekdays from 8AM to 12PM daily with one day advance reservation and payment pending availability
Each session will include practice questions, introductions to and reviewing of the material at hand. Free ServSafe Study guide
Free ServSafe Video
Free ServSafe practice test
Call or text 617-216-3830 or Email [email protected]
to make an appointment. ServSafe Manager In-Person Exam Proctoring only at our test center in Newton or Cambridge: $79
Choose from two kinds: Online exam or printed exam depending on your preference
One person per exam session is allowed due to the Corona virus concerns
90 minutes long ServSafe exam is offered from Mon to Fri (11AM to 3PM) pending availability. Your ServSafe certificate is available immediately after successful the completion of online exam. Your detailed score analysis of ServSafe test is available after exam. Call or text 617-216-3830 or Email [email protected]
to make an appointment. Health Department Liaison
"It's very rewarding for me to help low scoring restaurants back to open their business after being forced to close by their local health department. My success rate is so far 100%!"
Over 20 years as a food safety manager & operator, partnering with various retail food operations such as Flik, Compass Group, ARAMARK, Partners Health, Delaware North Companies etc. HACCP certified in retail food operations. Bon Koo is a Certified ServSafe Instructor and one of the experts in food safety education training. He is a Registered ServSafe Proctor/instructor in Massachusetts Food Protection Manager Certification Exam and Trainer Directory by State Food and Drug. Reopening help after health department suspension notice. On going support and monitoring after reopening. Health Department Plan Review. the pre-opening inspection. Audits/Inspections
Sushi HACCP Plan
Choke Saver Certificate
This certification is required for food establishments that have seating for 25 or more. If the food establishment has multiple shifts, there must be an employee trained for each shift. The Choke Saver certification includes the following components: Choke Saver for Adult, Child & Infant, choking person stops responding, plus other breathing emergencies like heart attacks and overdoses.
*CPR, AED, & First Aid courses available at additional cost and length of class. AT YOUR RESTAURANT OR OFFICE! We travel to your restaurant/food service establishment at your convenient time,
The fee is $270 for up to 6 participants. BON'S Sushibar KIT! Add a sushi bar to your restaurant, university, hotel or more! Well, now is the time to make it happen! Adding a sushi bar to your offering means bringing not only additional revenue to you, but additional enjoyment, satisfaction and entertainment to your customers. Combining my experience in ServSafe classes as a NRA certified instructor and teaching others how to master the art of sushi, I publicly introduce "Bon's Sushibar Kit." This sushi bar kit has already equipped several establishments with all of the tools they need to introduce successful sushi bars to their establishments. Former and current clients of mine include: Boston University; Beth Israel Hospital; White Coconut (Thai restaurant); and more. From licenseship, to learning how to make the sushi yourself, this sushibar kit allows you to add more value to your existing venue with confidence. Bon’s sushibar kit includes, but is not limited to the following services:The HACCP plan of the acidification of sushi rice
A laboratory report for the sushi rice
Getting the compliance letter from your suppliers
Email your reservation inquiry to
[email protected]
Bon Koo, has over 20 years of diversified experience in sushi industry. He is HACCP certified in retail food operation and has extensive hands on experience in sushi operation. Sushi bar at Boston University GSU, Boston College Sushi Nights, BCEC sushi catering are some of the examples. He offers consulting service to Sushi restaurants to obtain their license: Plan review, HACCP plan and SSOP at sushi bar. Sushi Chef Training Rate: $39/Hour
Chef Training 1. Sushi & Sashimi fish
How to select the best ingredients: 2 hour
How to fillet salmon, tuna, Hamachi or hirame(Fluke): 4 hours plus material costs (market price)
How to slice fillets into Maki, Nigiri, Sashimi and Temaki style cuts: 4 hours plus material costs (market price)
Approved vendors available locally as well as nationally: Certificate of Compliance(US FDA HACCP regulations; 21 CFR part 123, effective March 1, 2001): 2 hours
Chef Training 2. Serving Safe Sushi at Sushi Bar
Standard operating procedure and hands on demonstration of Receiving, Storing & Serving/Shipping: 4 hours
Monitoring documents (HACCP): 2 hours
Chef Training 3. Sushi rice
Kinds of sushi rice & How to steam them: 2 hours. Acidification and PH test: 1 hour
HACCP Plan and Documentation: 3 hours, Required by local health department for sushi restaurant license. Chef Training 4. How to make Sushi: 18 hours plus material costs
Sashimi, 3 kinds of Maki, Designer rolls, Nigiri Sushi and Hand roll
Chef Training 5. Sushi Chef Certificate
NRA Serve Safe Certificate Training and Test - Refer to ServSafe test. Proof of work experience of 4 months as sushi chef (Job referal can be arranged through our Facebook)
Email your reservation inquiry to
[email protected]
