Foodsaucy by Chef Krystal

10/15/2025

✨️ Part I — 72-Hour Short Rib ✨️
Kosher prime short rib from my favorite Russian butcher, in Needham. Seasoned simply with garlic and smoked Maldon sea salt, vacuum-sealed, and slow-cooked sous vide for 60 hours at 133°F before moving into the final stage of this 72-hour process. 🥩

This is one of my signature entrées, available through private chef in-home dining experiences, and drop-off catering across Boston, Newton, Wellesley, Weston, Needham, and Lexington.

As we move into autumn, I’ll be featuring seasonal fall menus and my Thanksgiving drop-off collection 》 eight chef-crafted sides, ordered per person and ready to serve. Stay tuned for Part II as we unpackage, chill, and frost the short ribs for service.

08/20/2025

🌴✨ A St.Tropez Experience in Cape Cod ✨🌴
Inspired by last year’s Paris Garden Party (last photo), we re-imagined the magic with a Riviera twist; hosting a plated dinner party under the stars in Cape Cod. 🇫🇷 🌟

This event for 8 adults & 7 kids was complete with:
🍴 3 custom canapés
🍷 3 course dinner
🥖 Bread service
🌸 Table décor, dinnerware & glassware
👧🏼 Dedicated kids’ service & custom menu

✨️Every plated dinner party is crafted around your occasion, taste, and guests; whether that means a refined French-inspired menu, a seasonal New England feast, or a family-friendly experience with little ones included. ✨️
🥂 Starts at $1500, DM for more information! ✨️

✨️Private Chef Plated Dinner Parties | Corporate Dining ✨️
📍Cape Cod • Boston • Newport • North Shore • South Shore

07/17/2025

✨️CANAPES✨️

10/19/2024

Thinking about launching a little side hustle! 💡

Alongside my private chef services, FoodSaucy, I'm considering offering a collection of Chef Approved Culinary Provisions: homemade dressings, sauces, breads, fresh cheeses, pickles, jams, soups, fresh pasta, etc.—all crafted with the same attention to quality and flavor I bring to my Chef's Table Experiences.

Each week, or biweekly, your box would provide a selection of handmade items to elevate your home cooking, giving them a taste of your private chef expertise in a more accessible way. Whether you're hosting a dinner party or just want to stock your fridge with chef-quality staples, these homemade goods would be perfect for elevating your everyday meals.

I’d love to hear your thoughts—would this be something you'd be excited to try? Would you try it monthly or weekly? What homemade item would you want to see on the menu?
Your feedback would mean the world! 💬🙌

10/15/2024

🔪🩸 Ready for a truly gruesome gourmet experience? This Halloween, I’m dying to execute a gory, oozy, bloody-themed menu that’s sure to shock and delight! 💉👻
🎃 Get ready for a spine-tingling Halloween dinner party like no other! 👻 Want to host a hauntingly delicious Chef's Table experience with scary decor, premium ingredients, and drink pairings!?! 💀 🧟‍♀️
🥃Book Now at www.foodsaucy.com

09/20/2024

Finalizing the Guest List for the Boston Chef Collective & Associates Runway Section. DM if interested.

Boston's 2nd Annual Runway Ball | 12.15.24
Date: Sun, Dec 15 • 6:00 PM EST
Location: 50 Park Plaza, Boston, MA 02116
Cost: $200 Each

BostonMan Magazine, Wave + Woven & The 617 Event Group present Boston's 2nd Annual Runway Ball | 12/15/24 at Boston Hilton Park Plaza

09/02/2024

Looking for a pasty chef for a fine dining event in Fenway on Sept 10th. We have 30 guests attending. Either you are there to plate and speak to the guests or you prepare the components and I will plate on site. Green tones are the plating scheme.. Asian Latin flavors.. we want to incorporate GPL-1's like Avocado or or eggs...
Check out my style at www.foodsaucy.com
If interested sent me a PM or email at [email protected]
Have photos and/or IG account

Boston's premiere Culinary Services- Chef's Table Events, Corporate Packages, Chef Designed Kitchens, and the Boston Chef Collective.

08/03/2024

📢 Attention Boston! 📢
ISO EVENT SPACES IN BOSTON for OUR CHEF'S TABLE EXPERIENCE. We have a few corporate events coming up for 30-40 guests . No hotel conference rooms. Must be in Boston.
🍽️✨
The ideal space should either have access to a kitchen or available space to build a field kitchen. Our clients would like to have space for presentations. I would love to offer a variety of options to our clients so bring it on with ideas!! Could be a luxury building event space or art gallery?! Could possibly be a restaurant closed on Tuesdays, or a private residence.
🍽️✨
If you have or know of a venue that fits the bill, please reach out! Let’s create unforgettable culinary and professional moments together.
🍽️✨

08/02/2024

🎉 Exciting News! The waitlist for the Boston Chef Collective is now open! Head over to BostonChefCollective.com and sign up to join an organization dedicated to uniting culinary hospitality professionals. 🍽️✨

The Boston Chef Collective is more than just a series of events; we will offer job opportunities, market exposure, education for career growth, and a platform for culinary innovation. Be part of a community that fosters growth, collaboration, and excellence in the culinary arts. Don’t miss your chance to connect with like-minded professionals and elevate your culinary journey. Limited Spaces.

07/31/2024

🌊✨ Did you know that I spent 10 incredible years in yachting? Catering to the lifestyles of the rich and famous – how many of you read that with the original accent? 😏⚓️ From exotic destinations to lavish parties, it's been a wild ride! Now, while still actively yachting, I am channeling that same passion and expertise into Chef's Table Experiences and educating others on cultivating a rich culinary lifestyle through the
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Interested in learning more; stay tuned for more behind-the-scenes stories and culinary adventures! 🍽️🌍
⚓️

07/22/2024

07/22/2024

🌟 Job Op: Sous Chef at a Premier Location in Milwaukee, WI 🌟

🔪 What's On Offer:

Competitive Salary and Benefits
Relocation Available
Opportunities for Growth and Development
Vibrant Team with Six Diverse Culinary Concepts
Refine Your High Volume Management Skills

📧 Apply Today: [email protected]